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Collections
Products
- Tojiro DP3 Western Deba 17cm
- Yu Kurosaki AS Kokusen Ei Nakiri 165mm - Rosewood
- Seido x Tadafusa White 2 Kurouchi Santoku 165mm - Snakewood
- Misono 732 UX10 Stainless Petty 130mm
- Masakage Zero Blue Super Petty 130mm
- Shibata The Bitey Finisher Combination Stone #600/1200
- Hatsukokoro Hayabusa Blue Super Bunka 180mm - Ebony & Blonde
- Yu Kurosaki Shin-Gekko VGXEOS Sujihiki 270mm
- Hatsukokoro Blue 2 Kurouchi Gyuto 210mm - Teak
- Yu Kurosaki AS Kokusen Ei Bunka 165mm - Maple Turquoise
- Hajimaru Ginsan Tsuchime Honesuki 150mm
- Masakage Yuki Bunka - Maple Turquoise
- Hatsukokoro Sentan Blue 2 Kurouchi Chinese Cleaver 170mm
- Hatsukokoro Sentan Blue 2 Kurouchi Chinese Cleaver 190mm
- Nigara Hamono VGXEOS Gyuto 210mm
- Hatsukokoro Shirasagi White 2 Deba 180mm
- Seido SG2 Kurouchi Nashiji 3 Knife Set
- Yoshikane (Hatsukokoro) White 2 Nashiji Bunka 165mm - Dark Maple
- Hatsukokoro Sentan Blue 2 Kurouchi Cleaver 190mm
- Hatsukokoro Sentan Blue 2 Kurouchi Tall Santoku 190mm
- Nigara Hamono SG STRIX Gyuto 210mm
- Shibamasa VG5 Damascus Santoku - Black Handle
- Shibamasa VG5 Brown Santoku
- Tsunehisa Ginsan Nashiji Santoku 165mm - Western Handle
- Seido x Tadafusa White 2 Kurouchi Gyuto 210mm - Snakewood
- Hatsukokoro Blue 2 Kurouchi Ko-Bunka 105mm
- Mcusta Zanmai Corian Classic Damascus - 2 Knife Set
- Nigara Hamono "Anmon" SG2 Damascus Petty 150mm - Western Karin Handle
- Misono 733 UX10 Stainless Petty 150mm
- Yu Kurosaki Shin-Gekko VGXEOS Bunka 170mm
- Yu Kurosaki Shin-Gekko VGXEOS Gyuto 210mm
- Yu Kurosaki Shin-Gekko VGXEOS Gyuto 240mm
- Tsunehisa Swedish Stainless Washiji Gyuto 210mm - Dark Maple
- Yu Kurosaki Shin-Gekko VGXEOS Petty 130mm
- Hatsukokoro SLD Kurouchi Damascus Gyuto 240mm - Maple Turquoise
- Yu Kurosaki Shin-Gekko VGXEOS Petty 150mm
- Hatsukokoro x Nakagawa Blue 1 Migaki Bunka 180mm
- Masakage Kumo Gyuto 210mm - Dark Carbon Fibre
- Masakage Koishi Petty 120mm - Maple Turquoise
- Masakage Kumo Bunka 165mm - Dark Carbon Fibre
- Masakage Kumo Petty 150mm - Dark Carbon Fibre
- Seido x Tadafusa White 2 Kurouchi - 2 Knife Set
- Masakage Yuki Gyuto 210mm - Maple Turquoise
- Seido x Tadafusa White 2 Kurouchi - 3 Knife Set
- Shizu Hamono "Bessaku" Petty 130mm
- Shizu Hamono "Bessaku" Gyuto 240mm
- Shizu Hamono "Bessaku" Gyuto 210mm
- Tsunehisa SLD Washiji Santoku 165mm - Carbon Fibre
- Tsunehisa White 2 Tsuchime Petty 135mm - Quince
- Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji Sujihiki 240mm - Dark Carbon Fibre
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Friday, Nov 07, 2025.