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1225 products
1225 products
Specifications
| Style: | Chinese Cleaver |
| Blade Length: | 212mm |
| Overall Length: | 327mm |
| Weight: | 274g |
| Blade Height @ Heel: | 92mm |
| Bevel: | Double Bevel |
| Spine Thickness : | 1.3mm |
| Product Code: | KKF1912 |
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Weight: | 80g |
| Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
| Handle Material: | Wenge/Buffalo Horn |
| HRC: | 60-61 |
Specifications
Bundle contains Gyuto 200mm, Petty 120m, Edge Guards, Honing Rod & Porter 3 Pocket Knife Bag
| Style: | Gyuto 210mm & Petty 120mm |
| Bevel: | Double Bevel |
| Blade Material: | SLD Semi Stainless |
| Handle Material: | Oval Chestnut |
Hatsukokoro Kurokaze White 2 Stainless Clad Petty 150mm - Ebony
Hatsukokoro Kurokaze White 2 Stainless Clad Petty 150mm - Ebony
Specifications
| Style: | Petty |
| Blade Length: | 165mm |
| Overall Length: | 295mm |
| Weight: | 102g |
| Blade Height @ Heel: | 34mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 1.6mm |
| Spine Thickness 1cm from tip: | 0.9mm |
| Blade Material: | White 2 Core, Stainless Kurouchi Clad |
| HRC: | 61-62 |
| Handle Material: | Octagon Ebony |
Specifications
| Style: | Butchery Cleaver |
| Blade Length: | 155mm |
| Overall Length: | 285mm |
| Weight: | 423g |
| Blade Height @ Heel: | 66mm |
| Bevel: | Double Bevel |
| Spine Thickness : | 3.2mm |
Specifications
| Style: | Yanagiba |
| Blade Length: | 173mm |
| Overall Length: | 305mm |
| Weight: | 101g |
| Blade Height @ Heel: | 28mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 3mm |
| Blade Material: | Ginsan Core w/Stainless Tsuchime Clad |
| Handle Material: | Octagon Walnut w/Pakka Wood Bolster |
| HRC: | ~61 |
Specifications
| Style: | Petty |
| Blade Length: | 145mm |
| Overall Length: | 273mm |
| Height @ Heel: | 31mm |
| Spine Thickness @ Mid: | 2.5mm |
| Weight: | 93g |
| Blade Material: | Blue 1 Core, Soft Iron Damascus Clad |
| Handle Material: | Oak Octagon |
| HRC: | ~63-64 |
Specifications
| Style: | Yanagiba |
| Blade Length: | 200mm |
| Overall Length: | 342mm |
| Weight: | 119g |
| Blade Height @ Heel: | 30mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 3mm |
| Blade Material: | Ginsan Core w/Stainless Tsuchime Clad |
| Handle Material: | Octagon Walnut w/Pakka Wood Bolster |
| HRC: | ~61 |
Specifications
| Style: | Yanagiba |
| Blade Length: | 235mm |
| Overall Length: | 380mm |
| Weight: | 143g |
| Blade Height @ Heel: | 33mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 3mm |
| Blade Material: | Ginsan Core w/Stainless Tsuchime Clad |
| Handle Material: | Octagon Walnut w/Pakka Wood Bolster |
| HRC: | ~61 |
Specifications
| Style: | Butchery Cleaver |
| Blade Length: | 182mm |
| Overall Length: | 318mm |
| Weight: | 569g |
| Blade Height @ Heel: | 86mm |
| Bevel: | Double Bevel |
| Spine Thickness : | 3.4mm |
Specifications
| Style: | Petty |
| Blade Length: | 140mm |
| Overall Length: | 265mm |
| Height @ Heel: | 30mm |
| Spine Thickness @ Mid: | 1.8mm |
| Weight: | 80g |
| Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Specifications
| Style: | Butchery Cleaver |
| Blade Length: | 205mm |
| Overall Length: | 342mm |
| Weight: | 686g |
| Blade Height @ Heel: | 91mm |
| Bevel: | Double Bevel |
| Spine Thickness : | 3.5mm |
Specifications
| Style: | Deba |
| Blade Length: | 167mm |
| Overall Length: | 306mm |
| Weight: | 262g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 7.4mm |
| Blade Material: | White 2 Carbon Steel Core + Soft Iron Clad |
| Handle Material: | Oval Magnolia |
| HRC: | 62-63 |
Specifications
| Style: | Yanagiba - Left Handed |
| Blade Length: | 230mm |
| Overall Length: | 380mm |
| Weight: | 153g |
| Blade Height @ Heel: | 31mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 3.2mm |
| Blade Material: | Ginsan |
| Handle Material: | D-Shaped Magnolia w/ Black Buffalo Horn Bolster |
| HRC: | ~61 |
Specifications
| Style: | Petty |
| Blade Length: | 143mm |
| Overall Length: | 281mm |
| Height @ Heel: | 29mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 96g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kurouchi Clad |
| Handle Material: |
Dark Oak Octagon |
| HRC: | 62-63 |
*Available to Australian customers only*
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Weight: | 185g |
| Blade Material: | AUS10 w/Stainless Clad |
| Handle Material: | Pakkawood w/stainless bolster |
| HRC: | 58-59 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 350mm |
| Weight: | 158g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
| Handle Material: | Octagon Oak |
Specifications
| Style: | Petty |
| Blade Length: | 143mm |
| Overall Length: | 281mm |
| Height @ Heel: | 29mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 107g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
| Handle Material: |
Dark Oak Octagon |
| HRC: | 62-63 |
*Available to Australian customers only*
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Weight: | 90g |
| Blade Material: | AUS10 w/Stainless Clad |
| Handle Material: | Pakkawood w/stainless bolster |
| HRC: | 58-59 |
165mm SG2 Powdered Stainless Steel Bunka Knife
*Available to Australian customers only
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Weight: | 164gms |
| Blade Material: | SG2 Powdered Stainless Steel |
| Handle Material: | Black Pakkawood w/mosaic pin |
| HRC: | 64 |
Specifications
| Style: |
Gyuto |
| Blade Length: | 200mm |
| Blade Height @ Heel: | 47mm |
| Blade Thickness @ Mid: | 1.9mm |
| Weight: | 175g |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core Black Damascus Clad |
| Handle Material: | Octagon Pakkawood w/white spacer |
| HRC | 61 |
165mm VG10 Core Black Damascus Clad Santoku Knife
Specifications
| Style: | Santoku |
| Blade Length: | 165mm |
| Weight: | 150g |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core Black Damascus Clad |
| Handle Material: | Octagon Pakkawood w/white spacer |
| HRC | 61 |
Specifications
| Style: | Sujihiki |
| Blade Length: | 273mm |
| Overall Length: | 425mm |
| Weight: | 161g |
| Blade Height @ Heel: | 36mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | SLD Core, Stainless Kurouchi Tsuchime Clad |
| Handle Material: | Octagon Bocote |
| HRC: | ~62-63 |
165mm VG10 Core Black Damascus Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Weight: | 150g |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core Black Damascus Clad |
| Handle Material: | Octagon Pakkawood w/white spacer |
| HRC | 61 |
*Available to Australian customers only
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Weight: | 179gms |
| Blade Material: | SG2 Powdered Stainless Steel |
| Handle Material: | Black Pakkawood w/mosaic pin |
| HRC: | 64 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.