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Products
- Green Life Tabletop BBQ Grill - Red
- Porter 3 Pocket Leather Knife Bag
- Nigara Hamono SG STRIX Gyuto 240mm
- Porter 3 Pocket Canvas Knife Bag
- Naniwa Chocera Pro Whetstone 1000 & 5000 Bundle
- Stainless Yakumi Pan - Single
- Tojiro Colour MV Sujihiki 240mm
- Tojiro Colour MV Gyuto 240mm
- Tsunehisa Migaki Blue Super Gyuto 210mm - Quince
- Tojiro Shirogami Tsuchime Deba 180mm
- Nigara Hamono SG2 Kurouchi Tsuchime Petty 150mm - Western Ironwood
- HADO Shiosai SG2 Kiritsuke 210mm - Ebony & Blonde
- Naniwa Advance Super Stone 1000 & 5000 Bundle
- Hatsukokoro Hayabusa Blue Super Bunka 180mm - Quince
- ONO Suzukaze SG2 69 layer Damascus Petty 150mm
- ONO Suzukaze SG2 69 layer Damascus Santoku 180mm
- Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm - Dark Maple
- Mcusta Zanmai "Beyond" Blue Super Bunka 180mm
- Mcusta Zanmai "Beyond" Blue Super Gyuto 210mm
- Mcusta Zanmai "Beyond" Blue Super Nakiri 165mm
- Mcusta Zanmai "Beyond" Blue Super Sujihiki 270mm
- Mcusta Zanmai "Hybrid" VG10 Petty 150mm
- Mcusta Zanmai "Hybrid" VG10 Santoku 180mm
- Mcusta Zanmai "Hybrid" VG10 Gyuto 210mm
- Hatsukokoro Kurogane Blue 2 - 3 Knife Set with Magnetic Strip
- Mcusta Zanmai "Hybrid" VG10 Nakiri 160mm
- Mcusta Zanmai "Hybrid" VG10 Honesuki 145mm
- Mcusta Zanmai "Hybrid" VG10 Sujihiki 270mm
- Tojiro Shirogami Migaki Deba 180mm
- Morihei Kyomitsu Blue 2 Kurouchi Gyuto 240mm - Quince
- Mcusta Zanmai "Beyond" Blue Super Petty 150mm
- Tsunehisa VG1 - 3 Knife Set - Magnetic Strip
- Mcusta Zanmai "Hybrid" VG10 Gyuto 240mm
- Masakage Koishi Nakiri 165mm - Ebony & Blonde
- Chef's Edge Whetstone #4000 Grit
- Chef's Edge Whetstone #1000 Grit
- Masakage Koishi Petty 120mm - Dark Carbon Fibre
- Tsunehisa Blue Super Tsuchime Petty 135mm - Cherry
- Masakage Zero Blue Super Gyuto 210mm
- Tsunehisa Migaki Blue Super Gyuto 210mm - Carbon Fibre
- Hatsukokoro Blue 2 Kurouchi Gyuto 210mm - Ebony & Blonde
- Engraving Personalization
- Seido SG2 Kurouchi Nashiji Gyuto 210mm
- Senzo Black VG10 Damascus Bunka 165mm - Dark Carbon Fibre
- Senzo Black VG10 Damascus Gyuto 200mm - Dark Carbon Fibre
- Hatsukokoro Ryuhyo Kurozome SG2 Damascus Gyuto 240mm - Maple Turquoise
- Masakage Koishi Nakiri 165mm - Dark Carbon Fibre
- Yu Kurosaki AS Kokusen Ei Sujihiki 270mm - Rosewood
- Masakage Koishi Bunka 165mm - Dark Carbon Fibre
- Masakage Koishi Gyuto 210mm - Dark Carbon Fibre
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Friday, Nov 07, 2025.