HTML Sitemap
Can't find what you're looking for? Review our sitemap for a list of our pages.
Collections
Products
- Tsunehisa Swedish Stainless Washiji Santoku 165mm - Carbon Fibre
- Sakai Kikumori Blue 2 Santoku 165mm
- Sakai Kikumori "Choyo" Ginsan Sakimaru Takohiki 300mm - Quince
- Yu Kurosaki AS Kokusen Ei Petty 150mm - Maple Turquoise
- Senzo Black VG10 Damascus Small Santoku 143mm
- Senzo Classic Gyuto 240mm
- Senzo Classic Boning 170mm
- Senzo Classic Paring 80mm
- Hatsukokoro Hikari SLD Damascus Kurozome Petty 130mm - Sandalwood
- Hatsukokoro Shinkiro Blue Super Damascus Kurouchi Bunka 165mm - Dark Carbon Fibre
- Sakai Takayuki Kurokage Gyuto 210mm - Dark Carbon Fibre
- Sakai Takayuki Kurokage Bunka 160mm - Dark Carbon Fibre
- Tsunehisa Swedish Stainless Washiji Gyuto 210mm - Carbon Fibre
- Saucing Spoon - Rose Gold
- Plating Spoon - Rose Gold
- Plating Spatula - Rose Gold
- Offset Plating Tweezer 20cm - Rose Gold
- Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji Gyuto 210mm - Dark Carbon Fibre
- Nigara Hamono SG STRIX Sujihiki 240mm
- Large Quenelle/Rocher Spoon - Rose Gold
- Tsunehisa Ginsan Nashiji Gyuto 210mm - Carbon Fibre
- Fishbone Tweezers - Rose Gold
- Curved Tip Plating Tweezer 20cm - Rose Gold
- Small Quenelle/Rocher Spoon - Rose Gold
- Miyazaki Hineri Blue 2 Damascus Gyuto 240mm
- Seido x Tadafusa White 2 Kurouchi Nakiri 165mm - Snakewood
- Nigara Hamono SG STRIX Petty 150mm
- Hatsukokoro Ryuhyo Kurozome SG2 Damascus Bunka 180mm - Maple Turquoise
- Tsunehisa Ginsan Yanagiba 210mm
- Chef's Edge Whetstone 1000/4000 Bundle
- Hatsukokoro Hikari SLD Damascus Kurozome Gyuto 195mm - Sandalwood
- Sakai Kikumori VG10 - 2 Set Piece
- Yu Kurosaki AS Kokusen Ei - 2 Piece Set
- Tadokoro Hamono Ginsan Gyuto 210mm - Maple Turquoise
- Nigara Hamono SG STRIX Damascus Tsuchime Bunka 180mm
- Kisuke "The Beast" ZDP‐189 Petty 150mm
- Kisuke "The Beast" ZDP‐189 Gyuto 210mm
- Kisuke "The Beast" ZDP‐189 Gyuto 240mm
- Seido SG2 Kurouchi Nashiji - 2 Piece Set
- Karol Karyś Brass TSII
- Tsunehisa Swedish Stainless Washiji Gyuto 210mm - Blade Only
- Tsunehisa White 2 Stainless Clad Tsuchime Bunka 165mm - Dark Maple
- Mug - Green and Grey
- Sakai Kikumori "REN" Blue 1 Sakimaru Yanagiba 300mm
- Tadafusa Blue 2 Hon-Sanmai Experimental Damascus Damascus Petty 150mm
- Senzo Black VG10 Damascus Yanagiba 210mm
- Mug - 4 Layer Green
- Mug - 4 Layer Pink
- Mug - Cracked Blue
- Mug - Cracked Pink
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Saturday, Nov 08, 2025.