Kiritsuke Knives

Elevate your culinary artistry with our exquisite collection of Kiritsuke knives. The Kiritsuke, a traditional Japanese knife, combines the precision of a Yanagiba with the versatility of a chef's knife, making it a true master of slicing and chopping. With its distinct flat blade profile and pointed tip, the Kiritsuke knife effortlessly handles a wide range of tasks, from slicing sashimi to breaking down poultry and meat.

111 products

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Hajimaru Ginsan Nashiji Kiritsuke 205mm - Fitted Saya - Scales
Hajimaru Ginsan Nashiji Kiritsuke 205mm - Fitted Saya - Scales
£30.00 GBP
Hatsukokoro Hikari SLD Kiritsuke 205mm - Bubinga
Hatsukokoro Hikari SLD Kiritsuke 205mm - Bubinga
£132.00 GBP
2 sizes available
Hatsukokoro Hikari SLD Kiritsuke 205mm - Ebony
Hatsukokoro Hikari SLD Kiritsuke 205mm - Ebony
£132.00 GBP
2 sizes available
Sakai Kikumori "Choyo" Ginsan Kiritsuke Petty 135mm - Ebony Turquoise
Sakai Kikumori "Choyo" Ginsan Kiritsuke Petty 135mm - Ebony Turquoise
£396.00 GBP
Hatsukokoro Hikari SLD Damascus Kurozome Kiritsuke 205mm - Ebony
Hatsukokoro Hikari SLD Damascus Kurozome Kiritsuke 205mm - Bubinga
£158.00 GBP
Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Dark Oak
Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Dark Oak
£165.00 GBP
Tsunehisa SRS13 Damascus Gyuto 240mm - Black Oak
Tsunehisa SRS13 Damascus Gyuto 240mm - Black Oak
£330.00 GBP
Hatsukokoro Hikari SLD Damascus Kurozome Kiritsuke 205mm - Bubinga
Hatsukokoro Hikari SLD Damascus Kurozome Kiritsuke 205mm - Ebony
£158.00 GBP
Hajimaru Ginsan Nashiji Kiritsuke 205mm - Fitted Saya - Scales
Hatsukokoro Hikari SLD Kiritsuke 205mm - Fitted Saya - Scales
£30.00 GBP
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 210mm - Ebony
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 210mm - Ebony
£244.00 GBP
Toshitaka VG10 Damascus Bunka 180mm
Toshitaka VG10 Damascus Bunka 180mm
£330.00 GBP
Toshitaka VG10 Damascus Migaki Bunka 180mm - Ebony & Red Spacer
Toshitaka VG10 Damascus Migaki Bunka 180mm - Ebony & Red Spacer
£330.00 GBP
Tsunehisa SRS13 Damascus Kiritsuke 210mm - Black Oak
Tsunehisa SRS13 Damascus Kiritsuke 210mm - Black Oak
£323.00 GBP
Nigara Hamono "Anmon" SG2 Raindrop Damascus Kiritsuke 210mm - Dark Carbon Fibre
Nigara Hamono "Anmon" SG2 Raindrop Damascus Kiritsuke 210mm - Dark Carbon Fibre
£376.00 GBP
Masamoto Sohonten Blue 2 Deba 150mm - Siamese Rosewood & Blonde
Masamoto Sohonten Blue 2 Deba 150mm - Siamese Rosewood & Blonde
★★★★★ ★★★★★ (1)
£462.00 GBP
Hatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mm
Hatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mm
£686.00 GBP
Fukamizu Blue 2 Kiritsuke 170mm
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Fukamizu Blue 2 Kiritsuke 170mm
£105.00 GBP
HADO Shiosai SG2 Bunka 180mm - Urushi Lacquer
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HADO Shiosai SG2 Bunka 180mm - Urushi Lacquer
£310.00 GBP
HADO Shiosai SG2 Kiritsuke 210mm - Grey & Black
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HADO Shiosai SG2 Kiritsuke 210mm - Grey & Black
£264.00 GBP
HADO Shiosai SG2 Kiritsuke Gyuto 210mm - Urushi Lacquer
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HADO Shiosai SG2 Kiritsuke Gyuto 210mm - Urushi Lacquer
★★★★★ ★★★★★ (1)
£330.00 GBP
HADO Shiosai SG2 Ko-Bunka 135mm - Urushi Lacquer
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HADO Shiosai SG2 Ko-Bunka 135mm - Urushi Lacquer
★★★★★ ★★★★★ (1)
£290.00 GBP
Hajimaru Ginsan Nashiji Kiritsuke Gyuto 205mm - Mono Bubinga
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Hajimaru Ginsan Nashiji Kiritsuke Gyuto 205mm - Mono Bubinga
★★★★★ ★★★★★ (1)
£138.00 GBP
2 sizes available
Hajimaru Ginsan Nashiji Kiritsuke Gyuto 205mm - Mono Ebony
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Hajimaru Ginsan Nashiji Kiritsuke Gyuto 205mm - Mono Ebony
£138.00 GBP
2 sizes available
Hajimaru Ginsan Nashiji Kiritsuke Petty 125mm - Ebony
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Hajimaru Ginsan Nashiji Kiritsuke Petty 125mm - Ebony
★★★★★ ★★★★★ (1)
£103.00 GBP
Hajimaru Ginsan Nashiji Kiritsuke Petty 125mm - Bubinga
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Hajimaru Ginsan Nashiji Kiritsuke Petty 125mm - Mono Bubinga
£103.00 GBP
Hajimaru Ginsan Nashiji Tall Kiritsuke 210mm - Mono Ebony
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Hajimaru Ginsan Nashiji Tall Kiritsuke 210mm - Mono Ebony
£145.00 GBP
Hatsukokoro Hayabusa SG2 Kiritsuke 210mm - Mono Bubinga
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Hatsukokoro Hayabusa SG2 Kiritsuke 210mm - Mono Bubinga
£198.00 GBP
Hatsukokoro Hayabusa SG2 Kiritsuke 210mm - Mono Ebony
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Hatsukokoro Hayabusa SG2 Kiritsuke 210mm - Mono Ebony
£198.00 GBP
Hatsukokoro Irodori Blue 2 Rainbow Damascus Kiritsuke Gyuto 210mm - Dark Maple
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Hatsukokoro Irodori Blue 2 Rainbow Damascus Kiritsuke Gyuto 210mm - Dark Maple
£429.00 GBP
Hatsukokoro Itadaki Blue 2 + White 2 Coreless Kurouchi Tsuchime Kiritsuke Gyuto 240mm
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Hatsukokoro Itadaki Blue 2 + White 2 Coreless Kurouchi Tsuchime Kiritsuke Gyuto 240mm
£891.00 GBP
Hatsukokoro Kaijin Blue 2 Stainless Clad Kiritsuke Gyuto 210mm - Ebony
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Hatsukokoro Kaijin Blue 2 Stainless Clad Kiritsuke Gyuto 210mm - Mono Ebony
★★★★★ ★★★★★ (2)
£132.00 GBP
Hatsukokoro Ryuhyo Migaki SG2 Damascus Kiritsuke Gyuto 210mm - Ebony
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Hatsukokoro Ryuhyo Migaki SG2 Damascus Kiritsuke Gyuto 210mm - Ebony
★★★★★ ★★★★★ (1)
£204.00 GBP

Showing 1–32 of 111 products

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Kiritsuke Knives
◆ Common Questions

Shopping for Kiritsuke Knives

What is a kiritsuke knife?
The kiritsuke is a Japanese chef knife combining the long slicing reach of a gyuto with the K-tip and flatter profile of a bunka. Traditionally considered the knife of a head chef in Japanese kitchens, a symbol of experience in the kitchen.
Kiritsuke vs gyuto: which is better?
Both are all-purpose chef knives. Kiritsuke has an angular K-tip and flatter blade (push-cut style); gyuto has a rounded tip and curved blade (rocking style). Kiritsuke takes more skill to use well due to the pointed tip and flat profile.
What size kiritsuke should I buy?
210mm is the most common size for home kitchens. 240mm suits larger hands and more serious prep volumes. 270mm is pro-chef territory.
Is a kiritsuke good for beginners?
Honestly, not the easiest first knife. The angular tip can be unforgiving, and the long flat edge rewards a steady technique. If this is your first Japanese knife, consider a bunka or santoku first. If you're already comfortable with Japanese knives, a kiritsuke is a joy.
Single-bevel vs double-bevel kiritsuke?
Traditional single-bevel kiritsuke is a specialty knife for Japanese cuisine specialists, hard to use without training. Double-bevel kiritsuke (what most Japanese and Western chefs use today) is the practical all-rounder. Our range is predominantly double-bevel unless specified.
What steel is best for a kiritsuke?
For low-maintenance daily use, SG2 or VG10 stainless. For enthusiast carbon edges, Aogami Super or Blue 2.