Sort by
Senzo Clad AUS10 Slicer 240mm
Seido VG10 Kurozome Nickel Damascus Sujihiki 270mm - Persimmon
★★★★★
★★★★★
(5)
Mcusta Zanmai "Beyond" Blue Super Sujihiki 270mm
Mcusta Zanmai "Hybrid" VG10 Sujihiki 270mm
HADO Ginsan Kiritsuke Sujihiki 240mm - Cherry
Masakage Koishi Sujihiki 270mm - Walnut

Sold Out
HADO Blue 1 Damascus Sujihiki 240mm - Oak

Sold Out
HADO Blue 1 Damascus Sujihiki 260mm - Oak

Sold Out
Hatsukokoro FAXR2 SG2 Damascus Kiritsuke Sujihiki 240mm

Sold Out
Hatsukokoro Hayabusa Blue Super Santoku 180mm - Dark Maple

Sold Out
Hatsukokoro Hayabusa Blue Super Santoku 180mm - Ebony

Sold Out
Hatsukokoro Hayabusa Blue Super Sujihiki 270mm
★★★★★
★★★★★
(1)

Sold Out
Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm

Sold Out
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Kiritsuke Sujihiki 250mm
★★★★★
★★★★★
(2)

Sold Out
Katsushige Anryu Blue Super Tsuchime Sujihiki 270mm

Sold Out
Kei Kobayashi SG2 Sujihiki 270mm
★★★★★
★★★★★
(1)

Sold Out
Kurotori Ginsan Mirror Finish Sujihiki 240mm

Sold Out
Makoto Kurosaki SG2 Tsuchime Sakura Sujihiki 270mm

Sold Out
Masakage Zero Blue Super Sujihiki 270mm

Sold Out
Matsubara Hamono Blue 2 Kiritsuke Sujihiki 300mm
★★★★★
★★★★★
(2)

Sold Out
Matsubara Hamono White 1 Kiritsuke Sujihiki 300mm

Sold Out
Misono 721 UX10 Stainless Sujihiki 240mm
★★★★★
★★★★★
(1)

Sold Out
Misono 722 UX10 Stainless Sujihiki 270mm
★★★★★
★★★★★
(1)

Sold Out
Mutsumi Hinoura Ajikataya White 2 SS Clad Sujihiki 270mm - Dark Maple

Sold Out
Nigara Hamono Blue Super Tsuchime Kiritsuke Sujihiki 255mm - Ebony
★★★★★
★★★★★
(3)

Sold Out
Nigara Hamono Blue Super Tsuchime Sujihiki 240mm - Ebony
★★★★★
★★★★★
(1)

Sold Out
Nigara Hamono SG STRIX Sujihiki 240mm - Dark Maple

Sold Out
Nigara Hamono SG STRIX Sujihiki 270mm

Sold Out
Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Sujihiki 255mm - Ebony
★★★★★
★★★★★
(1)

Sold Out
Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki 270mm - Ebony
★★★★★
★★★★★
(4)

Sold Out
Nigara Hamono SG2 Kurouchi Tsuchime Sujihiki 240mm - Ebony

Sold Out
Nigara Hamono SG2 Raindrop Damascus Kiritsuke Sujihiki 255mm
Showing 1–32 of 81 products
Load more
Filter & Sort
Sort By
◆ Common Questions
Shopping for Japanese Sujihiki Knives
What is a sujihiki used for?
The sujihiki is a Japanese slicing knife designed for carving proteins, roasts, briskets, hams, or large pieces of cooked meat. Double-bevel (ambidextrous), longer than a gyuto, with a thinner blade for clean draw-cuts through muscle fibre.
Sujihiki vs yanagiba: which slicer should I pick?
Yanagiba is single-bevel, built specifically for sashimi, raw fish slicing. Sujihiki is double-bevel, a Western-style slicer for cooked proteins. If you work with raw fish, yanagiba. For roasts, carvery, and general slicing, sujihiki.
What size sujihiki should I buy?
240mm handles most home cooking. 270mm is popular for larger pieces or BBQ work. 300mm is specialist, pro-chef territory. Shorter 210mm sujihikis exist but offer less slicing reach.
Can a sujihiki replace a gyuto?
For prep work, no, sujihiki is too thin and specialised for general chopping. But as a dedicated carver alongside your chef knife, a sujihiki pairs beautifully with a gyuto in a 2-knife kit.
Why is a sujihiki better than a Western carving knife?
Japanese sujihikis are thinner, harder, and sharper than Western carving knives. The thinner blade glides through meat with less sawing (preserves texture); the harder steel holds the edge longer. The tradeoff is more careful handling.


