Tsunehisa AUS-10 Nawame Tsuchime Santoku 165mm - SandalwoodTsunehisa AUS-10 Nawame Tsuchime Santoku 165mm - SandalwoodTsunehisa AUS-10 Nawame Tsuchime Santoku 165mm - SandalwoodTsunehisa AUS-10 Nawame Tsuchime Santoku 165mm - SandalwoodTsunehisa AUS-10 Nawame Tsuchime Santoku 165mm - SandalwoodTsunehisa AUS-10 Nawame Tsuchime Santoku 165mm - SandalwoodTsunehisa AUS-10 Nawame Tsuchime Santoku 165mm - SandalwoodTsunehisa AUS-10 Nawame Tsuchime Santoku 165mm - Sandalwood
Tsunehisa AUS-10 Nawame Tsuchime Santoku 165mm - Sandalwood
Tsunehisa AUS-10 Nawame Tsuchime Santoku 165mm - Sandalwood
Tsunehisa AUS-10 Nawame Tsuchime Santoku 165mm - Sandalwood
Tsunehisa AUS-10 Nawame Tsuchime Santoku 165mm - Sandalwood
Tsunehisa AUS-10 Nawame Tsuchime Santoku 165mm - Sandalwood
Tsunehisa AUS-10 Nawame Tsuchime Santoku 165mm - Sandalwood
Tsunehisa AUS-10 Nawame Tsuchime Santoku 165mm - Sandalwood
Tsunehisa AUS-10 Nawame Tsuchime Santoku 165mm - Sandalwood
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Tsunehisa AUS-10 Nawame Tsuchime Santoku 165mm - Sandalwood

£147.00
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Tsunehisa AUS-10 Nawame Tsuchime Santoku 165mm - Sandalwood
£147.00
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
AUS10 Core, Stainless Tsuchime Clad
Hardness
60 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Santoku
Blade Material
AUS10 Core, Stainless Tsuchime Clad
Handle Material
Octagon Sandalwood w/Resin Sapcer
Bevel
Double Bevel
Edge Length
167mm
Overall Length
310mm
Spine Thickness Heel/Mid
2.4mm/2.2mm
Blade Height @ Heel
48mm
gWeight
129g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

Japanese AUS-10 steel is a high-quality stainless steel renowned for its balance of toughness and durability while still holding a good edge. It is on the softer side of most Japanese Stainless Steels, slightly softer than VG10 or Ginsan. Enriched with vanadium, it achieves a superior durability, making it ideal for crafting durable, sharp knives that withstand rigorous use.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Brand

Tsunehisa

Fukuyama, Hiroshima
Tsunehisa

Operating out of Fukuyama since 2015.

Coordinates
34.5°N · 133.4°E
Signature
Multi-region sourced value knives
Steels
Aogami #2VG-10Ginsan
Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions, including Sakai, Tosa, and others, each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.

From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.
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