Tsunehisa VG1 Gyuto 210mmTsunehisa VG1 Gyuto 210mmTsunehisa VG1 Gyuto 210mmTsunehisa VG1 Gyuto 210mmTsunehisa VG1 Gyuto 210mmTsunehisa VG1 Gyuto 210mm
Tsunehisa VG1 Gyuto 210mm
Tsunehisa VG1 Gyuto 210mm
Tsunehisa VG1 Gyuto 210mm
Tsunehisa VG1 Gyuto 210mm
Tsunehisa VG1 Gyuto 210mm
Tsunehisa VG1 Gyuto 210mm
Beginner Friendly
★★★★★ ★★★★★ 4.62 8 reviews

Tsunehisa VG1 Gyuto 210mm

£106.00
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Tsunehisa VG1 Gyuto 210mm
£106.00
★★★★★ ★★★★★ 4.62 (8)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
VG1 Stainless Clad
Maintenance
Low, set and forget
1 / 5
Style
Gyuto
Blade Material
VG1 Stainless Clad
Handle Material
Western Pakka Wood
Bevel
Double
Edge Length
210mm
Overall Length
340mm
Spine Thickness Heel/Mid
1.8mm @ Mid
Blade Height @ Heel
45mm
gWeight
170g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

VG1 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG1 steel ideal for crafting top-quality, long-lasting kitchen knives.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Brand

Tsunehisa

Fukuyama, Hiroshima
Tsunehisa

Operating out of Fukuyama since 2015.

Coordinates
34.5°N · 133.4°E
Signature
Multi-region sourced value knives
Steels
Aogami #2VG-10Ginsan
Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions, including Sakai, Tosa, and others, each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.

From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.

Customer Reviews

4.62
★★★★★ ★★★★★
Based on 8 verified reviews
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Customer Reviews

Based on 8 reviews
75%
(6)
13%
(1)
13%
(1)
0%
(0)
0%
(0)
C
Connor Silcock

Tsunehisa VG1 Gyuto 210mm

E
Emenike Kalu
Really good

I bought this knife not really knowing what to expect but it was actually a good knife very sharp, a friend got it as a gift and I wanted it the name on this knife is written gold and a Japanese language, very sharp, like very sharp and easy to sharpen. If you want a sharp knife like razor I highly recommend

S
Sung jin Woo

Tsunehisa VG1 Gyuto 210mm

L
Lloyd Davies
Tsunehisa VG1 Gyuto 210mm

Lovely knife, great weight and looks good, bought as a gift but wish I had kept it myself.

G
Gareth Nurse

Great knife, light but with just enough heft behind it. Holds an edge great even with heavy daily use. Really happy with my purchase

P
Phoebe Tabora

Tsunehisa VG1 Gyuto 210mm

M
Myles Campbell

Excellent knife.

S
Shang-Yu Yang

Tsunehisa VG1 Gyuto 210mm