Seido VG10 Kurozome Nickel Damascus Gyuto 240mm - PersimmonSeido VG10 Kurozome Nickel Damascus Gyuto 240mm - PersimmonSeido VG10 Kurozome Nickel Damascus Gyuto 240mm - PersimmonSeido VG10 Kurozome Nickel Damascus Gyuto 240mm - PersimmonSeido VG10 Kurozome Nickel Damascus Gyuto 240mm - PersimmonSeido VG10 Kurozome Nickel Damascus Gyuto 240mm - Persimmon
Seido VG10 Kurozome Nickel Damascus Gyuto 240mm - Persimmon
Seido VG10 Kurozome Nickel Damascus Gyuto 240mm - Persimmon
Seido VG10 Kurozome Nickel Damascus Gyuto 240mm - Persimmon
Seido VG10 Kurozome Nickel Damascus Gyuto 240mm - Persimmon
Seido VG10 Kurozome Nickel Damascus Gyuto 240mm - Persimmon
Seido VG10 Kurozome Nickel Damascus Gyuto 240mm - Persimmon
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Seido VG10 Kurozome Nickel Damascus Gyuto 240mm - Persimmon

£231.00
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Seido VG10 Kurozome Nickel Damascus Gyuto 240mm - Persimmon
£231.00
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
VG10 Core, Black Stainless Damascus Clad
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Gyuto
Blade Material
VG10 Core, Black Stainless Damascus Clad
Handle Material
Octagon Dark Carbon Fibre
Bevel
Double Bevel
Edge Length
240mm
Overall Length
395mm
Spine Thickness Heel/Mid
2.1mm/2.1mm
Blade Height @ Heel
50mm
gWeight
182g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Seido

Seido
Seido is a signature range developed by Sam and Ben of Chef’s Edge, created through close collaboration with skilled artisans from across Japan’s most respected knifemaking regions. Each knife in the Seido lineup is built around a simple philosophy: combine the finest Japanese steels with thoughtful, performance-driven design, informed by direct feedback from thousands of Chef’s Edge customers.

Seido is more than a collection, it’s the result of years of listening, refining, and working with the very best of Japan’s blade-making community to offer tools that are beautiful, functional, and truly built for the kitchen.
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