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Misono 733 UX10 Stainless Petty 150mm

Name: Misono 733 UX10 Stainless Petty 150mm
Brand: Misono
SKU: S-STAIN-PET-150-EU
Price: 150.0 GBP
Availability: OutOfStock

£150.00 GBP

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Misono 733 UX10 Stainless Petty 150mm

£150.00 GBP

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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

EU Stainless Steel

Hardness

~61 HRC

54 Soft 67 Hard

Maintenance

Low, set and forget

1 / 5

How to care for this steel

Style

Petty

Blade Material

EU Stainless Steel

Handle Material

Western Black Pakka Wood

Bevel

Double Bevel

Edge Length

150mm

Overall Length

264mm

Spine Thickness Heel/Mid

1.4mm/1.2mm

Blade Height @ Heel

28mm

Weight

73g

An In Depth Look

Blade Type

The Petty is your smaller knife for delicate work. Think mincing garlic, trimming up chicken thighs or meats, skinning fruit, and just about anything else the Bunka or Gyuto is too large for. It's an essential part of your knife range and we use ours almost daily.

Steel Type Read

The UX10 use an extremely high-purity special stainless steel produced by a Swedish steel company. This stainless retains great edges, sharpens easily and is finished at around 60HRC. It can sharpen to a very, very keen edge.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Misono Cutlery Co

Located in Seki City, one of the world’s most renowned blade-making regions with over 800 years of knifemaking history, Misono has been crafting professional-grade kitchen knives for decades. Their reputation is built on a seamless blend of traditional craftsmanship and modern precision engineering, resulting in tools that offer remarkable sharpness, balance, and reliability.

Each Misono knife is made by skilled artisans who bring a human touch to every step of the process, ensuring that even with the use of advanced technology, the soul of the craft remains. Trusted by chefs around the world, Misono knives are a testament to the enduring legacy of Seki’s blade culture, refined, consistent, and built for serious performance.

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