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1546 products
1546 products
Specifications
Style: | Boning |
Blade Length: | 150mm |
Overall Length: | 300mm |
Weight: | 161g |
Blade Height @ Heel: | 38mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | VG10 Core, Stainless Clad |
Handle Material: | Full Tang Western |
Your new plancha pal. Esa is fabricated in collaboration with a woodworker and steel manufacturer in Niigata Prefecture, northwest of Tokyo. We wanted to design a tool with mini offset characteristics and a fish spatula feel. You'll find rounded corners with a good amount of surface area and a slightly larger handle than normal for a comfier grip. Perfect for fine pastry work like frosting a cake or smoothing batter in a tray, more heavy duty cooking like flipping a pancake or a piece of fish in a pan, or plating purees and small veg. Hand-wash only. If you'd like to preserve the patina/grain of the wood, please treat with walnut oil or cutting board oil
Form-
Inspired by Japanese knives, the octagonal oak handle is lightweight yet offers a full secure grip. The corners are rounded with a good amount of surface area and a slightly larger handle than normal for a comfier grip.
Origin-
Niigata, Japan
Material-
Beautiful Japanese oak and a heat treated flex steel that can bend and snap back in place. It was important to us that no resins, glues, or plastics were used to fix the blade to the handle, so all you will find is two rivets and a piece of wood lightly treated with some walnut oil
Length-
4.25" blade, 10" total
Cleaning-
Hand-wash only. If you'd like to preserve the patina/grain of the wood, please treat with walnut oil or cutting board oil frequently.
Packaging-
Packaging is constructed with recycled chipboard
Accessories Information
*Colour tone can vary between large & small tweezers*
Style: | Offset Plating Tweezers |
Length: | 150mm & 200mm |
Construction: | Stainless Steel |
Accessories Information
A synthetic marvel made by Morihei Japan, the Hishiboshi whetstones feel like natural stones, require no soaking, are extremely long lasting and offer excellent tactile feedback.
The 'Ever Peeler' took a lot of time and planning, after comparing over 200 types of peelers from around the world before the final design was settled on. Completely made in Japan this peeler can not only peel potatoes and carrots but is able to shred cabbage too. Crafted to have the sharpest possible blade and also durability of that sharpness has resulted in a peeler of the highest quality.
To reduce wastage the creators of the 'Ever Peeler' also made replaceable blades available so your peeler can be restored with a new blade if needed.
Specifications
Style: | Santoku |
Blade Length: | 170mm |
Overall Length: | 297mm |
Weight: | 152g |
Blade Height @ Heel: | 46mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 1.6mm |
Blade Material: | VG10 Stainless Steel, Stainless Clad |
Handle Material: | Western Black Pakka Wood |
HRC: | ~60 |
Specifications
Style: | Gyuto |
Blade Length: | 240mm |
Overall Length: | 395mm |
Weight: | 157g |
Blade Height @ Heel: | 52mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.6mm |
Spine Thickness @ Mid: | 1.7mm |
Spine Thickness 1cm from tip: | 1mm |
Blade Material: | SG2 with Black Nickel Damascus Cladding |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | 63-64 |
The Stando project is a result of my interest in updating the ubiquitous kitchen tongs — which often tears or breaks food and feels like cooking with two clumsy thumbs. We calibrated Stando to feel like a delicate extension of one’s fingers.
We ditched the bland and clinical look of tongs, and replaced it with a soft streamlined shape.
The namesake feature, a curved stand in the middle of the tool provides a wide surface area for finger placement and grip. The stand also keeps the tips elevated off the ground while not in use.
The curve has been strategically placed to lean on vessels like 1/9 pans, pint containers, bowls, pan handles - anything with a lip or corner, really.
If you think of tweezers as solely reserved for micro greens and delicate plating, I encourage you to give Stando a try as an every day tool.
Each piece is stamped, etched, and finished by hand at Mr. Ando’s workshop.
Form-
Stando combines the long tapered profile of Japanese cooking chopsticks with the tension and precision of plating tweezers. It is comfortable everywhere from turning small veg in a small pan, to handling noodles and grilling.
Origin-
Niigata, Japan
Material-
18/8 Japanese stainless steel
Length-
10 inches
Cleaning-
Hand-wash only, please.
Packaging-
Packaging is constructed with recycled chipboard
170mm Ginsan Core, Migaki Soft Stainless Clad Bunka Knife
Specifications
Style: | Bunka |
Blade Length: | 170mm |
Overall Length: | 310mm |
Weight: | 132g |
Blade Height @ Heel: | 41mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel/Mid: | 2mm/2mm |
Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
Handle Material: | Octagon Oak |
Specifications
Style: | Kiritsuke |
Blade Length: | 200mm |
Weight: | 168g |
Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
Handle Material: | Wenge/Buffalo Horn |
HRC: | 60-61 |
If you asked: "Give me a stone that isn't too soft, isn't too hard, has great feedback, is splash and go, and has its own base but won't cost me an arm and a leg,", we're reaching for the Shapton Kuromaku every time.
Somewhat reminiscent of the Chosera (albeit with a slightly thinner stone), the Kuromaku are a splash and go dream. Softer than the Glass HR, harder than Suehiro Cerax, they represent excellent value.
Grit: #8000 Very Fine (For honing or edge polishing, use after the 5000)
Weight:
Dimensions:
*Available to Australian customers only*
Specifications
Style: | Slicer |
Blade Length: | 240mm |
Weight: | 170g |
Blade Material: | AUS10 w/Stainless Clad |
Handle Material: | Pakkawood w/stainless bolster |
HRC: | 58-59 |
*Available to Australian customers only*
Specifications
Style: | Bunka |
Blade Length: | 180mm |
Weight: | 175g |
Blade Material: | AUS10 w/Stainless Clad |
Handle Material: | Pakkawood w/stainless bolster |
HRC: | 58-59 |
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
Style: | Utility |
Edge Length: |
58mm |
Accessories Information
Elevate the way you carry your culinary essentials with our distinguished 17-Pocket PVC Knife Bag. Every inch of this artisanal bag exudes luxury, from its authentic buffalo leather accents to its robust 1000D PVC. Impress at first sight with the bag’s elegantly integrated business card holder, as well as the convenience of an easy-snap leather handle and expansive pockets for your cutlery.
Designed to be as functional as it is stylish, this spacious knife bag features 17 tailored pockets that securely hold your knives and tools. Accommodating blades up to 17 inches in length, it ensures that your trusted companions are always safely stored. When fully unfurled, the bag measures an ample 28" x 20", providing an expansive layout for all your culinary utensils.
Features:
- Versatile Roll-Up Design: Optimizes space and ensures easy transport.
- High-Quality 1000D PVC: Durable and aesthetically pleasing.
- Room for All: 17 dedicated slots for knives, cutlery, and various utensils.
- Additional Utility: A zippered pocket for miscellaneous items.
- Networking Ready: Three dedicated business card holders for professional connectivity.
- Stay Organized: Includes six loops for pens, markers or chef tools.
- Comfortable Carrying: Comes with an adjustable canvas shoulder strap for customized comfort.
- Secure Handling: Easy-snap leather handle ensures secure transportation.
- Stunning Accents: Gloss black buckles and snaps add a touch of luxury.
- Authentic Details: Accented with real water buffalo leather for added elegance.
- Added Protection: Features a waterproof pvc interior flap to safeguard your treasured tools.
- Internal Dimensions: Accommodates knives up to 420mm in length (including Handle).
Pocket Width |
|
2 @ | 40mm |
2 @ | 65mm |
2 @ | 85mm |
11 @ | 50mm |


Nigara Hamono Blue Super Migaki Tsuchime Petty 150mm - Ebony
Nigara Hamono Blue Super Migaki Tsuchime Petty 150mm - Ebony
Specifications
Style: | Petty |
Blade Length: | 140mm |
Overall Length: | 265mm |
Height @ Heel: | 30mm |
Spine Thickness @ Mid: | 1.8mm |
Weight: | 80g |
Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
Handle Material: | Octagon Ebony |
HRC: | ∼63 |
Specifications
Style: | Bread Knife |
Blade Length: | 236mm |
Overall Length: | 375mm |
Weight: | 120g |
Blade Height: | 26mm |
Bevel: | Double Bevel |
Blade Material: | SLD Stainless Steel |
Handle Material: | Oval Walnut |
HRC: | ~60 |