These 4 piece timber knife holders are made in Japan, and are the perfect solution to showcase your knives. Knives not included.

- Timber construction

- 29cm x 36cm x 22cm (Widest x Height x Depth)

- top pegs 15.5cm apart

- bottom pegs 25cm apart

Your new plancha pal. Esa is fabricated in collaboration with a woodworker and steel manufacturer in Niigata Prefecture, northwest of Tokyo. We wanted to design a tool with mini offset characteristics and a fish spatula feel. You'll find rounded corners with a good amount of surface area and a slightly larger handle than normal for a comfier grip. Perfect for fine pastry work like frosting a cake or smoothing batter in a tray, more heavy duty cooking like flipping a pancake or a piece of fish in a pan, or plating purees and small veg. Hand-wash only. If you'd like to preserve the patina/grain of the wood, please treat with walnut oil or cutting board oil

Form-
Inspired by Japanese knives, the octagonal oak handle is lightweight yet offers a full secure grip. The corners are rounded with a good amount of surface area and a slightly larger handle than normal for a comfier grip.

Origin-
Niigata, Japan

Material-
Beautiful Japanese oak and a heat treated flex steel that can bend and snap back in place. It was important to us that no resins, glues, or plastics were used to fix the blade to the handle, so all you will find is two rivets and a piece of wood lightly treated with some walnut oil

Length-
4.25" blade, 10" total

Cleaning-
Hand-wash only. If you'd like to preserve the patina/grain of the wood, please treat with walnut oil or cutting board oil frequently.

Packaging-
Packaging is constructed with recycled chipboard

Ceramics Information

Made in Japan

Width 7.2cm
Height 10.2cm
Capacity 270ml

165mm SG2 Powdered Stainless Steel Bunka Knife

*Available to Australian customers only

Specifications

The Stando project is a result of my interest in updating the ubiquitous kitchen tongs — which often tears or breaks food and feels like cooking with two clumsy thumbs. We calibrated Stando to feel like a delicate extension of one’s fingers.

We ditched the bland and clinical look of tongs, and replaced it with a soft streamlined shape. 

The namesake feature, a curved stand in the middle of the tool provides a wide surface area for finger placement and grip. The stand also keeps the tips elevated off the ground while not in use.

The curve has been strategically placed to lean on vessels like 1/9 pans, pint containers, bowls, pan handles - anything with a lip or corner, really. 

If you think of tweezers as solely reserved for micro greens and delicate plating, I encourage you to give Stando a try as an every day tool.

Each piece is stamped, etched, and finished by hand at Mr. Ando’s workshop. 

Form-
Stando combines the long tapered profile of Japanese cooking chopsticks with the tension and precision of plating tweezers. It is comfortable everywhere from turning small veg in a small pan, to handling noodles and grilling.

Origin-
Niigata, Japan

Material-
18/8 Japanese stainless steel

Length-
10 inches

Cleaning-
Hand-wash only, please.

Packaging-
Packaging is constructed with recycled chipboard

Specifications

170mm Ginsan Core, Migaki Soft Stainless Clad Bunka Knife

Specifications

Specifications

Ceramics Information

Made in Japan

23cm

Ceramics Information

Made in Japan

Width 7.2cm
Height 10.2cm
Capacity 270ml

Accessories Information

The Chocera are one of Naniwa's premium whetstone offerings. Similar to the Shapton Glass but with better feedback, albeit a slightly faster wear rate. A thick, firm, high-end stone perfect for all steel stypes and applications.

Dimensions of stone - 210 x 70 x 20

Made In Japan

If you asked: "Give me a stone that isn't too soft, isn't too hard, has great feedback, is splash and go, and has its own base but won't cost me an arm and a leg,", we're reaching for the Shapton Kuromaku every time. 

Somewhat reminiscent of the Chosera (albeit with a slightly thinner stone), the Kuromaku are a splash and go dream. Softer than the Glass HR, harder than Suehiro Cerax, they represent excellent value. 

Grit: #8000 Very Fine (For honing or edge polishing, use after the 5000)

Weight:

Dimensions:  

Specifications

Accessories Information

A synthetic marvel made by Morihei Japan, the Hishiboshi whetstones feel like natural stones, require no soaking, are extremely long lasting and offer excellent tactile feedback.  

Specifications

Specifications

170mm Ginsan Core, Migaki Soft Stainless Clad Bunka Knife

Specifications

The 'Ever Peeler' took a lot of time and planning, after comparing over 200 types of peelers from around the world before the final design was settled on. Completely made in Japan this peeler can not only peel potatoes and carrots but is able to shred cabbage too. Crafted to have the sharpest possible blade and also durability of that sharpness has resulted in a peeler of the highest quality.

To reduce wastage the creators of the 'Ever Peeler' also made replaceable blades available so your peeler can be restored with a new blade if needed.

Includes the small brass fish scaler and matte black brushed fish bone tweezers

If you asked: "Give me a stone that isn't too soft, isn't too hard, has great feedback, is splash and go, and has its own base but won't cost me an arm and a leg,", we're reaching for the Shapton Kuromaku every time. 

Somewhat reminiscent of the Chosera (albeit with a slightly thinner stone), the Kuromaku are a splash and go dream. Softer than the Glass HR, harder than Suehiro Cerax, they represent excellent value. 

Grit: #120 Very Coarse (Only for larger repairs)

Weight:

Dimensions: