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Ceramics Information
The Sushi mug range is designed and made at the Yama kiln in Gifu prefecture, Japan. Made of 'Minoyaki' porcelain, fired at a high temperature and hand finished at the Yama kiln in Gifu prefecture, Japan.
7cm diameter
10cm height
270ml capacity
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 360mm |
| Weight: | 180g |
| Blade Height @ Heel: | 48mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 1.8mm |
| Blade Material: | Blue 1 Core, Kuoruchi Iron Clad |
| HRC: | 63 |
| Handle: | Octagon Bubinga |
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Overall Length: | 240mm |
| Weight: | 60g |
| Blade Height @ Heel: | 26mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.2mm |
| Blade Material: | VG1, Stainless Clad |
| Handle Material: | Western Pakka Wood |
Specifications
| Style: | Petty |
| Blade Length: | 120mm |
| Overall Length: | 230mm |
| Weight: | 64g |
| Blade Height @ Heel: | 26mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.7mm |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
*Available to Australian customers only*
Specifications
| Style: | Santoku |
| Blade Length: | 165mm |
| Weight: | 165g |
| Blade Material: | AUS10 w/Stainless Clad |
| Handle Material: | Pakkawood w/stainless bolster |
| HRC: | 58-59 |
*Available to Australian customers only*
Specifications
| Style: | Gyuto |
| Blade Length: | 180mm |
| Weight: | 175g |
| Blade Material: | AUS10 w/Stainless Clad |
| Handle Material: | Pakkawood w/stainless bolster |
| HRC: | 58-59 |
Nigara Hamono Blue Super Migaki Tsuchime Gyuto 240mm - Ebony
Nigara Hamono Blue Super Migaki Tsuchime Gyuto 240mm - Ebony
Specifications
| Style: | Gyuto |
| Blade Length: | 230mm |
| Overall Length: | 380mm |
| Height @ Heel: | 50mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 216g |
| Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
168mm VG10 Core, Tsuchime Damascus Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 168mm |
| Overall Length: | 312mm |
| Height @ Heel: | 48.5mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 158g |
| Blade Material: | VG10 Core, Tsuchime Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼61 |
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
| Style: | Utility |
| Edge Length: |
58mm |
Specifications
| Style: | Matte Silver Brushed |
| Length: | 120mm |
| Construction: | Stainless Steel |
Specifications
| Style: | Bunka |
| Blade Length: | ~175mm |
| Overall Length: | 315mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | ~175g |
| Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
| Style: | Utility |
| Edge Length: |
58mm |
Ceramics Information
The Sushi mug range is designed and made at the Yama kiln in Gifu prefecture, Japan. Made of 'Minoyaki' porcelain, fired at a high temperature and hand finished at the Yama kiln in Gifu prefecture, Japan.
7cm diameter
10cm height
270ml capacity
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Weight: | 80g |
| Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
| Handle Material: | Wenge/Buffalo Horn |
| HRC: | 60-61 |
Specifications
| Style: | Bunka |
| Blade Length: | 185mm |
| Overall Length: | 325mm |
| Weight: | 154g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.3mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | .6mm |
| Blade Material: | Blue 2 Core (Pre-etched), Soft Iron Kurouchi Damascus Clad |
| Handle Material: | Octagon Bubinga |
| HRC: | 62 |