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This Slicer by Benriner is exactly what you would expect from a high-quality Japanese mandoline. Crafted with stainless steel blades that are extremely sharp, watch your fingers!

Total width: 90mm

Total length: 315mm

This mandoline is lightweight and adjustable, we will perfectly slice, cut, and julienne vegetables for salads with precision. Comes with three interchangeable blades - fine, medium, and coarse. 

Accessories Information

Porter Large Double-Sided Strop, the essential last step of deburring the edge of your knife to ensure maximum sharpness.

– Dual Sided Leather
– Shaped handle for ease of use
– Green Compound included
– 330mm Leather Length
– Tapered end

Accessories Information

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*Available to Australian customers only*

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Knife Information

Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention. 

STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

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This is a preorder product, stock will be shipped late October 2025

If you asked: "Give me a stone that isn't too soft, isn't too hard, has great feedback, is splash and go, and has its own base but won't cost me an arm and a leg,", we're reaching for the Shapton Kuromaku every time. 

Somewhat reminiscent of the Chosera (albeit with a slightly thinner stone), the Kuromaku are a splash and go dream. Softer than the Glass HR, harder than Suehiro Cerax, they represent excellent value. 

Grit: #1000 & #5000 (The ideal 2-step progression) 

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Accessories Information

A synthetic marvel made by Morihei Japan, the Hishiboshi whetstones feel like natural stones, require no soaking, are extremely long lasting and offer excellent tactile feedback.  

Knife Information

Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention. 

STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

Specifications

Knife Information

Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention. 

STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

Specifications

Specifications

Specifications

This is a preorder product, stock will be shipped late October 2025

If you asked: "Give me a stone that isn't too soft, isn't too hard, has great feedback, is splash and go, and has its own base but won't cost me an arm and a leg,", we're reaching for the Shapton Kuromaku every time. 

Somewhat reminiscent of the Chosera (albeit with a slightly thinner stone), the Kuromaku are a splash and go dream. Softer than the Glass HR, harder than Suehiro Cerax, they represent excellent value. 

Grit: #1000 (Use in the early stages of sharpening)

Weight: 668g

Dimensions: 210 x 70 x 15mm 

Accessories Information

Specifications

Accessories Information

Experience the convenience of seven tailored pockets, ensuring each knife and utility tool has its designated place. Navigate your culinary journey with confidence, knowing your tools are securely housed within the thick, protective confines of the the 7 pocket waxed canvas knife roll.

Distinctive and Functional Features:

• Effortless Roll-Up Design: Enhance mobility and ease of access.
• Durable 1000D PVC: For long-lasting resilience and style.
• Tailored Knife and Tool Storage: Seven specialized pockets for organized storage.
• Additional Zippered Utility Pocket: Extra space for essential items.
• Elegant Accents: Black buckles and accents for a refined touch.
• Luxury Leather Details: Genuine buffalo leather for added sophistication.
• Enhanced Protection: Waterproof PVC interior flap for optimal tool safety.
• Expansive When Open: Spans a generous 19" x 19" (48 cm x 48 cm) for easy tool access.
• Internal Dimensions: Individual Pocket Width ~ 44mm. Accommodates knives up to 420mm in length (including Handle).

*Available to Australian customers only

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165mm Ginsan Core, Nashiji Soft Stainless Clad Bunka Knife.

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