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Specifications
Style: | Gyuto |
Blade Length: | 180mm |
Overall Length: | 300mm |
Weight: | 147g |
Blade Height @ Heel: | 42mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.5mm |
Blade Material: | VG1, Stainless Clad |
Handle Material: | Western Pakka Wood |
Specifications
Style: | Gyuto |
Blade Length: | 180mm |
Overall Length: | 340mm |
Weight: | 184g |
Blade Height @ Heel: | 44mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.7mm |
Blade Material: | VG10 Core, Stainless Clad |
Handle Material: | Full Tang Western |
These Wide Fish Pliers from Sakai Takayuki are a must-have for chefs working with seafood. The weight in the hand lets the user immediately recognise these as some of the highest quality precision tools for fish bones available.
Finished in brushed stainless steel.
Specifications
Style: | Santoku |
Blade Length: | 170mm |
Overall Length: | 305mm |
Weight: | 126g |
Blade Height: | 42mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 0.9m |
Blade Material: | SLD Stainless Steel |
Handle Material: | Oval Walnut |
HRC: | ~60 |
Specifications
Style: | Petty |
Blade Length: | 135mm |
Overall Length: | 270mm |
Weight: | 74g |
Blade Height @ Heel: | 28mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
Handle Material: | Octagon Oak |
HRC: | 61 |
*Knife Not Included* This thoughtfully crafted holder is made from Walnut wood and allows you to easily and safely store your knives on a benchtop with a small footprint, whilst being able to see the blades through the open-sided design.
Before purchasing please ensure your knives will fit with the provided dimensions. Knives that are thicker, longer, or taller than the provided dimensions will not fit in the holder. Chefs Edge will not accept responsibility if your knives don't fit in the holder.
Inner void for knife: 4mm wide x 65mm deep x 225mm high.
Total exterior measurements: 80mm wide x 130mm deep x 265mm high.
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 350mm |
Weight: | 158g |
Blade Height @ Heel: | 46mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
Handle Material: | Octagon Oak |
The 'Ever Peeler' took a lot of time and planning, after comparing over 200 types of peelers from around the world before the final design was settled on. Completely made in Japan this peeler can not only peel potatoes and carrots but is able to shred cabbage too. Crafted to have the sharpest possible blade and also durability of this sharpness has resulted in a peeler of the highest quality.
To reduce wastage the creators of the 'Ever Peeler' also made replaceable blades available so your peeler can be restored with a new blade if needed.
NKBIRD IHT-1P is a must-have gadget for precision cooking at home, which delivers quick temperature readings in just 3 to 5 seconds, covering a range from 58℉ to 572℉ or 0℃ to 300℃ with an accuracy of ±2 ℉ or ±1 ℃. With its lock reading feature, the measurements can be retained even after pulling out the probe. The rechargeable 250mAh lithium battery provides 10 hours of continuous use with the backlight on, and its waterproof design makes cleanup simple. Plus, this kitchen thermometer is user-friendly, folds up for easy storage, and has a magnetic back for convenient attachment to the oven or refrigerator.
165mm VG10 Core Black Damascus Clad Bunka Knife
Specifications
Style: | Bunka |
Blade Length: | 165mm |
Weight: | 150g |
Bevel: | Double Bevel |
Blade Material: | VG10 Core Black Damascus Clad |
Handle Material: | Octagon Pakkawood w/white spacer |
HRC | 61 |