Chefs Edge - Handcrafted Japanese Kitchen Knives - Santoku – Page 2 – Chefs Edge

Discover the ultimate versatility of the Santoku knife with our exceptional collection. The Santoku, a Japanese-style kitchen knife, has become a must-have for home cooks and professional chefs alike. With its thin steel blade and sheepsfoot tip, the Santoku knife excels in effortlessly slicing, dicing, and mincing a wide variety of ingredients.

Whether you're prepping vegetables, meat, or delicate herbs, our premium Santoku knives are designed to deliver unparalleled precision, balance, and control. Upgrade your culinary game with these high-performance Santoku knives, crafted from superior materials and engineered for long-lasting sharpness and durability.

61 products

Hatsukokoro Blue 1 Damascus Santoku 180mm

Style:	Santoku
Blade Length:	170mm
Overall Length:	310mm
Weight:	154g
Blade Height @ Heel:	49mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	3.5mm
Spine Thickness @ Mid:	2mm
Blade Material:	Blue 2 Core, Soft Iron Kurouchi Clad
Handle Material:	Octagon Bubinga
HRC:	62

Style:	Santoku
Blade Length:	165mm
Weight:	165g
Blade Material:	AUS10 w/Stainless Clad
Handle Material:	Pakkawood w/stainless bolster
HRC:	58-59

Style:	Santoku
Blade Length:	170mm
Overall Length:	297mm
Weight:	146g
Blade Height @ Heel:	46mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	1.6mm
Blade Material:	SG2 Powder Stainless Steel, Stainless Clad
Handle Material:	Western Wine Red Pakka Wood
HRC:	~63

Style:	Santoku
Blade Length:	170mm
Overall Length:	305mm
Weight:	126g
Blade Height:	42mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	2mm
Spine Thickness @ Mid:	2mm
Spine Thickness 1cm from tip:	0.9m
Blade Material:	SLD Stainless Steel
Handle Material:	Oval Walnut
HRC:	~60

Style:	Santoku
Blade Length:	165mm
Blade Material:	Shirogami Carbon Steel Core + Soft Iron Kurouchi Clad
Thickness at midpoint:	~2.8mm
Handle Material:	Magnolia w/Black Plastic Bolster
Weight:	145g
HRC:	63

Subscribe to our emails