Japanese Santoku Knives

Discover the ultimate versatility of the Santoku knife with our exceptional collection. The Santoku, a Japanese-style kitchen knife, has become a must-have for home cooks and professional chefs alike. With its thin steel blade and sheepsfoot tip, the Santoku knife excels in effortlessly slicing, dicing, and mincing a wide variety of ingredients.

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Whether you're prepping vegetables, meat, or delicate herbs, our premium Santoku knives are designed to deliver unparalleled precision, balance, and control. Upgrade your culinary game with these high-performance Santoku knives, crafted from superior materials and engineered for long-lasting sharpness and durability.

113 products

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Hatsukokoro Hayabusa SG2 Santoku 165mm - Ebony
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Hatsukokoro Hayabusa SG2 Santoku 165mm - Ebony
★★★★★ ★★★★★ (2)
£151.00 GBP £178.00
Hatsukokoro Hayabusa VG10 Damascus Tsuchime Santoku 165mm
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Hatsukokoro Hayabusa VG10 Damascus Tsuchime Santoku 165mm
★★★★★ ★★★★★ (1)
£112.00 GBP £132.00
Hatsukokoro Hayabusa VG10 Damascus Tsuchime Santoku 180mm
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Hatsukokoro Hayabusa VG10 Damascus Tsuchime Santoku 180mm
£112.00 GBP £132.00
Hatsukokoro Hinotori V-Toku 2 Rainbow Damascus Santoku 180mm - Dark Carbon Fibre
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Hatsukokoro Hinotori V-Toku 2 Rainbow Damascus Santoku 180mm - Dark Carbon Fibre
£246.00 GBP £289.00
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Santoku 180mm
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Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Santoku 180mm
£128.00 GBP £151.00
Hatsukokoro Sentan Blue 2 Kurouchi Tall Santoku 190mm
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Hatsukokoro Sentan Blue 2 Kurouchi Tall Santoku 190mm
£123.00 GBP £145.00
Katsushige Anryu VG10 Damascus Santoku 165mm
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Katsushige Anryu VG10 Damascus Santoku 165mm
★★★★★ ★★★★★ (1)
£165.00 GBP
Masutani Kokuryu VG10 Santoku 170mm
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Masutani Kokuryu VG10 Santoku 170mm
★★★★★ ★★★★★ (3)
£78.00 GBP £92.00
Mutsumi Hinoura Ajikataya White 2 Santoku 165mm - Rosewood & Black Horn
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Mutsumi Hinoura Ajikataya White 2 Santoku 165mm - Rosewood & Black Horn
£184.00 GBP £217.00
Mutsumi Hinoura Ajikataya White 2 Santoku 165mm - Spalted Maple
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Mutsumi Hinoura Ajikataya White 2 Santoku 165mm - Spalted Maple
£184.00 GBP £217.00
Nigara Hamono "Anmon" SG2 Damascus Santoku 180mm - Dark Carbon Fibre
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Nigara Hamono "Anmon" SG2 Damascus Santoku 180mm - Dark Carbon Fibre
£319.00 GBP £375.00
Nigara Hamono Blue Super Tsuchime - 2 Knife Set
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Nigara Hamono Blue Super Tsuchime - 2 Knife Set
£335.00 GBP £394.00
Nigara Hamono Blue Super Tsuchime - 2 Knife Set - angled view
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Nigara Hamono Blue Super Tsuchime Santoku 180mm - Ebony
£151.00 GBP £178.00
Nigara Hamono SGSTRIX Kurouchi Tsuchime Damascus Santoku 180mm - Mono Ebony
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Nigara Hamono SGSTRIX Kurouchi Tsuchime Damascus Santoku 180mm - Mono Ebony
£317.00 GBP
Nigara Hamono VG10 Tsuchime Damascus Santoku 180mm
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Nigara Hamono VG10 Tsuchime Damascus Santoku 180mm
£134.00 GBP £158.00
ONO Suzukaze SG2 69 layer Damascus Santoku 180mm
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ONO Suzukaze SG2 69 layer Damascus Santoku 180mm
£224.00 GBP £263.00
OUL Sakai SLD Nashiji Santoku 165mm
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OUL Sakai SLD Nashiji Santoku 165mm
£123.00 GBP £145.00
Sakai Kikumori Blue 2 Santoku 165mm
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Sakai Kikumori Blue 2 Santoku 165mm
£139.00 GBP £164.00
Seido VG10 Kurozome Nickel Damascus Santoku 180mm - Dark Carbon Fibre
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Seido VG10 Kurozome Nickel Damascus Santoku 180mm - Dark Carbon Fibre
£151.00 GBP £178.00
Seido VG10 Kurozome Nickel Damascus Santoku 180mm - Persimmon
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Seido VG10 Kurozome Nickel Damascus Santoku 180mm - Persimmon
★★★★★ ★★★★★ (2)
£151.00 GBP £178.00
Senzo Classic Boning 170mm
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Senzo Classic Boning 170mm
★★★★★ ★★★★★ (1)
£151.00 GBP £178.00
Senzo Retro Ginsan Small Santoku 143mm
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Senzo Retro Ginsan Small Santoku 143mm
★★★★★ ★★★★★ (2)
£76.00 GBP £89.00
Shibamasa VG5 Brown Santoku
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Shibamasa VG5 Brown Santoku
★★★★★ ★★★★★ (1)
£54.00 GBP £63.00
Shibamasa VG5 Damascus Santoku - Black Handle
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Shibamasa VG5 Damascus Santoku - Black Handle
£72.00 GBP £85.00
Shibata Koutetsu Chromax Santoku 160mm
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Shibata Koutetsu Chromax Santoku 160mm
£184.00 GBP £217.00
Shigeki Tanaka Blue 2 Damascus Santoku 165mm
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Shigeki Tanaka Blue 2 Damascus Santoku 165mm
£112.00 GBP £132.00
Shigeki Tanaka Blue 2 Stainless Clad Kurouchi Santoku 180mm
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Shigeki Tanaka Blue 2 Stainless Clad Kurouchi Santoku 180mm
£145.00 GBP £171.00
Shiro Kamo Blue 2 Kurouchi Santoku 165mm
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Shiro Kamo Blue 2 Kurouchi Santoku 165mm
★★★★★ ★★★★★ (2)
£123.00 GBP £145.00
Takamura Chromax Santoku 170mm
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Takamura Chromax Santoku 170mm
★★★★★ ★★★★★ (5)
£112.00 GBP £132.00
Takamura Migaki SG2 Santoku 170mm
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Takamura Migaki SG2 Santoku 170mm
★★★★★ ★★★★★ (18)
£156.00 GBP £184.00
Takamura Migaki VG10 Santoku 170mm
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Takamura Migaki VG10 Santoku 170mm
★★★★★ ★★★★★ (2)
£128.00 GBP £151.00
Takamura Migaki VG10 Tsuchime Gyuto 210mm
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Takamura Migaki VG10 Tsuchime Gyuto 210mm
£127.00 GBP £149.00

Showing 65–96 of 113 products

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Japanese Santoku Knives
◆ Common Questions

Shopping for Japanese Santoku Knives

What is a santoku knife?
A santoku is a Japanese all-purpose kitchen knife meaning 'three virtues' — for meat, fish, and vegetables. Double-bevel edge, slightly curved profile, rounded or flat tip, blade typically 165-180mm. Lighter and shorter than a Western chef knife, which makes it precise and nimble for daily home cooking.
Santoku vs chef knife: which is better?
Santoku is shorter, lighter, and more precise for most home cooking. A Western chef knife (or gyuto) is longer with more reach and better for large slicing or rocking cuts. For a daily all-rounder in a home kitchen, santoku. For professional reach and heavier work, gyuto.
What size santoku should I buy?
165mm (6.5 inch) is the sweet spot for most home kitchens — nimble, universal, and comfortable for daily prep. 170mm suits larger hands or more serious cooking. 180mm gives extra reach for larger produce and heavier work. Shorter than 165mm feels cramped once you're confident with the knife.
Santoku vs bunka: which is better?
Both are compact all-purpose Japanese knives around 165-180mm. Santoku has a slightly curved edge and rounded or sheepsfoot tip. Bunka is flatter with an aggressive K-tip for precise work. Santoku is more forgiving and easier to pick up; bunka rewards knife skill. For a first Japanese knife, santoku.
Is a santoku good for beginners?
Yes — the santoku is often the first Japanese knife we recommend. Compact enough to feel controllable, versatile enough for every daily task, and the gently curved edge works for both push-cutting and gentle rocking. Pair with a basic Japanese whetstone and it will serve you for years.
Are santoku knives dishwasher safe?
No. Japanese knives should always be hand washed and dried immediately. Carbon steel santoku needs extra care — wipe dry, oil occasionally with mineral oil. Stainless cores are more forgiving but still hand-wash only. Dishwashers damage the edge, warp handles, and void most Japanese knife warranties.