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Blenheim Forge Classic Santoku

£340.00 GBP

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Santoku

Blade Material

Blue 2 Core, Etched Soft Iron Damascus Clad

Handle Material

English Walnut/Copper Ferrule

Bevel

Double Bevel

Maintenance Level

Medium

Edge Length

177mm

Overall Length

317mm

Spine Thickness

2.5mm/2mm

Blade Height

53mm

Weight

178g

HRC

62

An In depth look

Blade Type

The Santoku knife, a classic in Japanese kitchens, translates to "three virtues," symbolizing its proficiency in slicing, dicing, and mincing. With a shorter, versatile blade and a balanced design, it's ideal for a range of tasks, from cutting meat to chopping vegetables, making it a beloved all-purpose tool.

Steel Type

Japanese Blue Steel #2, or "Aogami" #2, is a revered high-carbon steel alloyed with low amounts of chromium and tungsten. It strikes an excellent balance between durability, edge retention, and ease of sharpening. Slightly more ductile than Blue #1, it's widely used in crafting traditional Japanese knives, beloved by chefs for its resilience and sharpness, albeit is slightly softer than Blue 1.

Care Information

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.

Introducing

Blenheim Forge

What began as a backyard experiment by James Ross-Harris and Jon Warshawsky — using a handmade forge and charcoal fire — has evolved into one of the UK’s most respected knifemaking workshops. Based in Arch 229, Blenheim Grove, a historic railway arch in London with a deep connection to metalwork, Blenheim Forge now produces handcrafted kitchen knives celebrated by chefs and home cooks around the world.

With the addition of Richard Warner, a machine-making specialist, the team brought together precision, creativity, and traditional forging to create blades that are both functional and striking. Every knife from Blenheim Forge reflects a commitment to small-batch craftsmanship, thoughtful design, and a distinctly modern British approach to an ancient craft.

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