Toshitaka VG10 Damascus Migaki Bunka 180mm - Ebony & Red SpacerToshitaka VG10 Damascus Migaki Bunka 180mm - Ebony & Red SpacerToshitaka VG10 Damascus Migaki Bunka 180mm - Ebony & Red SpacerToshitaka VG10 Damascus Migaki Bunka 180mm - Ebony & Red SpacerToshitaka VG10 Damascus Migaki Bunka 180mm - Ebony & Red SpacerToshitaka VG10 Damascus Migaki Bunka 180mm - Ebony & Red Spacer
Toshitaka VG10 Damascus Migaki Bunka 180mm - Ebony & Red Spacer
Toshitaka VG10 Damascus Migaki Bunka 180mm - Ebony & Red Spacer
Toshitaka VG10 Damascus Migaki Bunka 180mm - Ebony & Red Spacer
Toshitaka VG10 Damascus Migaki Bunka 180mm - Ebony & Red Spacer
Toshitaka VG10 Damascus Migaki Bunka 180mm - Ebony & Red Spacer
Toshitaka VG10 Damascus Migaki Bunka 180mm - Ebony & Red Spacer
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Toshitaka VG10 Damascus Migaki Bunka 180mm - Ebony & Red Spacer

£312.00
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Toshitaka VG10 Damascus Migaki Bunka 180mm - Ebony & Red Spacer
£312.00
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
VG10 Core, Stainless Damascus Clad
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Bunka
Blade Material
VG10 Core, Stainless Damascus Clad
Handle Material
Octagon Ebony with Red Spacer
Bevel
Double Bevel
Edge Length
185mm
Overall Length
320mm
Spine Thickness Heel/Mid
1.9mm/1.9mm
Blade Height @ Heel
42mm
gWeight
141g

An In Depth Look

Blade Type
Blade Type

The Bunka is your small/medium sized prep solution. If you prefer a slightly shorter blade length but still need to prep veggies and smaller cuts of meat, this is your stop. The angled "K-Tip" allows for finer tip work and can be used to sweep ingredients across the board so you don't dull your edge.

Steel Type
Steel Type Read


VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Seki·Blacksmith

Toshitaka

Seki, Gifu
Toshitaka
Coordinates
35.5°N · 136.9°E
Signature
Thinning and sharpening
Steels
ZDP-189
Toshitaka has its roots in the life's work of Toshio Tamada, who began his knife-making journey at just 12 years old in 1940. After more than five decades in the trade, he founded his own workshop in 1992 under the name Cutlery Tamada.

In 2000, his son Takafumi began training under him at 18, and in 2004 the business was renamed Toshitaka, a combination of both their first names. Toshio was later recognised as one of Seki City's outstanding engineers in 2014, and passed away in 2020 at the age of 91, having spent 79 years devoted to the craft.

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