Tsunehisa SRS13 Damascus Kiritsuke 210mm - Black Oak

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Tsunehisa SRS13 Damascus Kiritsuke 210mm - Black Oak

Name: Tsunehisa SRS13 Damascus Kiritsuke 210mm - Black Oak
Brand: Tsunehisa
SKU: T-SRS13-NAMI-K210-KOB
Price: 266.0 GBP
Availability: OutOfStock

£266.00 GBP

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Tsunehisa SRS13 Damascus Kiritsuke 210mm - Black Oak

£266.00 GBP

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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

SRS13 Powder Stainless Core, Stainless Damascus Clad

Hardness

64 HRC

54 Soft 67 Hard

Maintenance

Low, set and forget

1 / 5

How to care for this steel

Style

Kiritsuke

Blade Material

SRS13 Powder Stainless Core, Stainless Damascus Clad

Handle Material

Octagon Black Oak

Bevel

Double

Edge Length

212mm

Overall Length

354mm

Spine Thickness Heel/Mid

3mm/2.2mm

Blade Height @ Heel

45mm

Weight

158g

An In Depth Look

Blade Type

The Kiritsuke knife, a symbol of expertise in Japanese cuisine is similar to the Gyuto but has a flatter profile. This multi-purpose knife combines features of a slicer and a vegetable knife, with its angled tip and long blade. It excels in precise slicing, chopping, and julienning, making it a prestigious and versatile tool.

Steel Type Read

SRS13 is considered one of the top-tier powdered stainless steels in Japanese knifemaking. It offers many of the benefits of carbon steel (very long edge retention, high hardness, excellent sharpness) without the maintenance concerns that come with reactive steels. It’ll hold an edge for a long time, even with regular use, and while it’s a bit more wear-resistant than simpler steels, it can still be brought back to sharpness on a whetstone without too much trouble.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Brand

Tsunehisa

Fukuyama, Hiroshima

Operating out of Fukuyama since 2015.

Coordinates

34.5°N · 133.4°E

Signature

Multi-region sourced value knives

Steels

Aogami #2VG-10Ginsan

Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions, including Sakai, Tosa, and others, each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.

From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.

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