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1412 products
1412 products
Accessories Information
Large Stainless Steel Oyster Knife, crafted by Suncraft in Seki, Japan. 95mm edge length.
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Overall Length: | 240mm |
| Weight: | 60g |
| Blade Height @ Heel: | 26mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.2mm |
| Blade Material: | VG1, Stainless Clad |
| Handle Material: | Western Pakka Wood |
Sakai Kikumori "Minamo" ATS34 Damascus Gyuto 240mm - Persimmon
Sakai Kikumori "Minamo" ATS34 Damascus Gyuto 240mm - Persimmon
Specifications
| Style: | Gyuto |
| Blade Length: | 200mm |
| Overall Length: | 350mm |
| Weight: | 161g |
| Blade Height @ Heel: | 48mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.9mm |
| Spine Thickness @ Mid: | 2.2mm |
| Blade Material: | ATS34 Core, Stainless Damascus Clad |
| Handle Material: | Octagon Ebony w/Blonde |
| HRC: | ~61-62 |
Specifications
Bundle contains Gyuto 210mm, Petty 120m, Edge Guards, Honing Rod & Porter 3 Pocket Knife Bag
| Style: | Gyuto 210mm & Petty 120mm |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core Black Damascus Clad |
| Handle Material: | Octagon Pakkawood w/white spacer |
Specifications
| Style: |
Gyuto |
| Blade Length: | 200mm |
| Blade Height @ Heel: | 47mm |
| Blade Thickness @ Mid: | 1.9mm |
| Weight: | 175g |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core Black Damascus Clad |
| Handle Material: | Octagon Pakkawood w/white spacer |
| HRC | 61 |
Nakagawa x Sakai Kikumori White 2 Mt Fuji Honyaki Gyuto 210mm
Nakagawa x Sakai Kikumori White 2 Mt Fuji Honyaki Gyuto 210mm
Nakagawa x Sakai Kikumori White 2 Mt Fuji Honyaki Gyuto 240mm
Nakagawa x Sakai Kikumori White 2 Mt Fuji Honyaki Gyuto 240mm
Specifications
| Style: | Petty |
| Blade Length: | 140mm |
| Overall Length: | 265mm |
| Height @ Heel: | 30mm |
| Spine Thickness @ Mid: | 1.8mm |
| Weight: | 80g |
| Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.