Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Ebony

★★★★★ ★★★★★ 5.0 3 reviews

Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Ebony

Name: Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Ebony
Brand: Tsunehisa
SKU: TG3-N-K210-E-ME
Price: 133.0 GBP
Availability: InStock
Rating: 0 (3 reviews)

£133.00 GBP

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Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Ebony

£133.00 GBP

★★★★★ ★★★★★ 5.0 (3)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

Ginsan Core, Nashiji Soft Stainless Clad

Hardness

61 HRC

54 Soft 67 Hard

Maintenance

Moderate

3 / 5

How to care for this steel

Style

Kiritsuke

Blade Material

Ginsan Core, Nashiji Soft Stainless Clad

Handle Material

Octagon Oak

Bevel

Double

Edge Length

210mm

Overall Length

354mm

Spine Thickness Heel/Mid

1.7mm @ Mid

Blade Height @ Heel

45mm

Weight

141g

An In Depth Look

Blade Type

The Kiritsuke knife, a symbol of expertise in Japanese cuisine, is traditionally used by executive chefs. This multi-purpose knife combines features of a slicer and a vegetable knife, with its angled tip and long blade. It excels in precise slicing, chopping, and julienning, making it a prestigious and versatile tool.

Steel Type Read

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Brand

Tsunehisa

Fukuyama, Hiroshima

Operating out of Fukuyama since 2015.

Coordinates

34.5°N · 133.4°E

Signature

Multi-region sourced value knives

Steels

Aogami #2VG-10Ginsan

Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions, including Sakai, Tosa, and others, each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.

From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.

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Customer Reviews

5.0

★★★★★ ★★★★★

Based on 3 verified reviews

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Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Ebony

Splendid craftsmanship

I had never before paid so much for a knife, however, I could see as soon as I opened the package that this knife was a work of art, something to treasure and to give many years of pleasure using it in the kitchen.

Excellent

Very good quality