Accessories Information

Specifications

Accessories Information

Specifications

Premium Stainless Kitchen Scissors from Hatsukokoro Japan.

Weight: 161g

Edge Length: ~60mm

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These Wide Fish Pliers from Sakai Takayuki are a must-have for chefs working with seafood. The weight in the hand lets the user immediately recognise these as some of the highest quality precision tools for fish bones available. 

Finished in brushed stainless steel. 

Specifications

The Stando project is a result of my interest in updating the ubiquitous kitchen tongs — which often tears or breaks food and feels like cooking with two clumsy thumbs. We calibrated Stando to feel like a delicate extension of one’s fingers.

We ditched the bland and clinical look of tongs, and replaced it with a soft streamlined shape. 

The namesake feature, a curved stand in the middle of the tool provides a wide surface area for finger placement and grip. The stand also keeps the tips elevated off the ground while not in use.

The curve has been strategically placed to lean on vessels like 1/9 pans, pint containers, bowls, pan handles - anything with a lip or corner, really. 

If you think of tweezers as solely reserved for micro greens and delicate plating, I encourage you to give Stando a try as an every day tool.

Each piece is stamped, etched, and finished by hand at Mr. Ando’s workshop. 

Form-
Stando combines the long tapered profile of Japanese cooking chopsticks with the tension and precision of plating tweezers. It is comfortable everywhere from turning small veg in a small pan, to handling noodles and grilling.

Origin-
Niigata, Japan

Material-
18/8 Japanese stainless steel

Length-
10 inches

Cleaning-
Hand-wash only, please.

Packaging-
Packaging is constructed with recycled chipboard

The Stando project is a result of my interest in updating the ubiquitous kitchen tongs — which often tears or breaks food and feels like cooking with two clumsy thumbs. We calibrated Stando to feel like a delicate extension of one’s fingers.

We ditched the bland and clinical look of tongs, and replaced it with a soft streamlined shape. 

The namesake feature, a curved stand in the middle of the tool provides a wide surface area for finger placement and grip. The stand also keeps the tips elevated off the ground while not in use.

The curve has been strategically placed to lean on vessels like 1/9 pans, pint containers, bowls, pan handles - anything with a lip or corner, really. 

If you think of tweezers as solely reserved for micro greens and delicate plating, I encourage you to give Stando a try as an every day tool.

Each piece is stamped, etched, and finished by hand at Mr. Ando’s workshop. 

Form-
Stando combines the long tapered profile of Japanese cooking chopsticks with the tension and precision of plating tweezers. It is comfortable everywhere from turning small veg in a small pan, to handling noodles and grilling.

Origin-
Niigata, Japan

Material-
18/8 Japanese stainless steel

Length-
10 inches

Cleaning-
Hand-wash only, please.

Packaging-
Packaging is constructed with recycled chipboard

Accessories Information

Single Edged Oyster Knife, sturdier and a more solid feel in-hand than the Suncraft. 

Weight: 78g

Edge Length: 65mm

Your new plancha pal. Esa is fabricated in collaboration with a woodworker and steel manufacturer in Niigata Prefecture, northwest of Tokyo. We wanted to design a tool with mini offset characteristics and a fish spatula feel. You'll find rounded corners with a good amount of surface area and a slightly larger handle than normal for a comfier grip. Perfect for fine pastry work like frosting a cake or smoothing batter in a tray, more heavy duty cooking like flipping a pancake or a piece of fish in a pan, or plating purees and small veg. Hand-wash only. If you'd like to preserve the patina/grain of the wood, please treat with walnut oil or cutting board oil

Form-
Inspired by Japanese knives, the octagonal oak handle is lightweight yet offers a full secure grip. The corners are rounded with a good amount of surface area and a slightly larger handle than normal for a comfier grip.

Origin-
Niigata, Japan

Material-
Beautiful Japanese oak and a heat treated flex steel that can bend and snap back in place. It was important to us that no resins, glues, or plastics were used to fix the blade to the handle, so all you will find is two rivets and a piece of wood lightly treated with some walnut oil

Length-
4.25" blade, 10" total

Cleaning-
Hand-wash only. If you'd like to preserve the patina/grain of the wood, please treat with walnut oil or cutting board oil frequently.

Packaging-
Packaging is constructed with recycled chipboard

Yakumi pans are the kings of mise en place and organisation. Made from high quality stainless steel, these pans are tough and hygenic. The individual pans are removable for easy cleaning.

Conatiner, lid, and pans are included.

Overall Dimensions: 345mm(L) x 160mm(W) x 68mm(D)  

Inside Pan: 138mm(L) x 108mm(W) x 62mm(D)  

Accessories Information

Specifications

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Includes the small brass fish scaler and matte black brushed fish bone tweezers

Yakumi pans are the kings of mise en place and organisation. Made from high quality stainless steel, these pans are tough and hygenic. The individual pans are removable for easy cleaning.

Conatiner, lid, and pans are included.

Overall Dimensions: 238mm(L) x 160mm(W) x 68mm(D)  

Inside Pan: 138mm(L) x 108mm(W) x 62mm(D)  

The 01's slotted companion.

The 00 is a nimble creature comfortable reaching into poaching liquid or blanching water, able to fetch tempura from the fryer, or even retrieve fish from a pan of hot butter, maybe to grab some braised greens, check if the beans are done, or to pluck an olive from the 12 quart container in the back of the walk-in.

Form-
Inspired by the worn and tarnished steel often found at flea markets, and modeled after old American and European silhouettes the spoon is tumbled and unpolished. This creates a matte and imperfect material finish. Each piece is stamped and etched, then finished by hand on a lathe in Mr. Okada’s workshop.

Origin-
Niigata, Japan

Material-
18/10 Japanese stainless steel

Length-
9 inches

Volume-
1 Tablespoon

Cleaning-
Hand-wash only, please.

Packaging-
Packaging is constructed with recycled chipboard

The final run of our V1, the 1.2kg food press, designed for precision, even cooking, and optimal heat contact. Perfect for pressing meats, vegetables, and sandwiches, this weight ensures a consistent sear while reducing cooking time.

V2 with silicon coated handle due December.

Diameter: 138mm

Thickness: 15mm

Made from high-quality stainless steel. 

The 01's slotted companion.

The 00 is a nimble creature comfortable reaching into poaching liquid or blanching water, able to fetch tempura from the fryer, or even retrieve fish from a pan of hot butter, maybe to grab some braised greens, check if the beans are done, or to pluck an olive from the 12 quart container in the back of the walk-in.

Form-
Inspired by the worn and tarnished steel often found at flea markets, and modeled after old American and European silhouettes the spoon is tumbled and unpolished. This creates a matte and imperfect material finish. Each piece is stamped and etched, then finished by hand on a lathe in Mr. Okada’s workshop.

Origin-
Niigata, Japan

Material-
18/10 Japanese stainless steel

Length-
9 inches

Volume-
1 Tablespoon

Cleaning-
Hand-wash only, please.

Packaging-
Packaging is constructed with recycled chipboard

Yakumi pans are the kings of mise en place and organisation. Made from high quality stainless steel, these pans are tough and hygenic. The individual pans are removable for easy cleaning.

Conatiner, lid, and pans are included.

Overall Dimensions: 292mm(L) x 232mm(W) x 68mm(D)  

Inside Pan: 138mm(L) x 108mm(W) x 62mm(D)    

Yakumi pans are the kings of mise en place and organisation. Made from high quality stainless steel, these pans are tough and hygenic. The individual pans are removable for easy cleaning.

Dimensions: 137mm(L) x 108mm(W) x 62mm(D)  

Accessories Information