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94 products
94 products
Includes Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers
Specifications
Style: | Gloss & Brushed Silver |
Construction: | Stainless Steel |
Accessories Information
Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers
Specifications
Style: | Gloss & Brushed Silver |
Construction: | Stainless Steel |
Accessories Information
Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers and Canvas Tool Pouch
Specifications
Style: | Gloss & Brushed Silver |
Construction: | Stainless Steel |
Accessories Information
Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers and Waxed Canvas Tool Pouch.
Specifications
Style: | Gloss & Brushed Silver |
Construction: | Stainless Steel |
Stando's smaller sibling - Petite Stando. Light and quick, Petite Stando is our answer to the offset plating tweezer. At 8 inches it's comfortable nestled on the front of your apron, and ready to help plate on the pass. You'll find sharpened tips and a balanced tension between the tongs, allowing for precise placement and a strong grip.
Form-
We ditched the bland and clinical look of tongs, and replaced it with a soft streamlined shape. The namesake feature, a curved stand in the middle of the tool provides a wide surface area for finger placement and grip. The stand also keeps the tips elevated off the ground while not in use. Each piece is stamped, etched, and finished by hand at Mr. Ando’s workshop.
Origin-
Niigata, Japan
Material-
18/8 Japanese stainless steel
Length-
8 inches
Cleaning-
Hand-wash only, please.
Handling-
Petite Stando's tips is sharp out of the box. If you would like them less sharp, a few passes on medium-grit sandpaper or something similar will do the trick.
Packaging-
Packaging is constructed with recycled chipboard
FAQs
What is the difference between Stando and Petite Stando?
Stando is a 10" all-purpose tool designed to act like a more nimble tong. Stando has rounded tips and is comfortable anywhere you would use tongs like stirring noodles, grilling, sautéing veg, or flipping chicken. Petite Stando is 8" and has pointed tips and is a more dedicated plating tweezer, designed for delicate tasks like garnishing or handling small things.
I don't work in a restaurant, why should I buy Stando?
Tweezers have long been a secret weapon in pro kitchens. Where clunky collapsible tongs can rip or tear food and feel like cooking with two giant thumbs, tweezers are delicate and nimble allowing an opportunity to interact with your food with more control and intimacy. In addition to being a great cooking companion, Stando also works well as a serving utensil - from tinned fish to charcuterie boards and salads.
NKBIRD IHT-1P is a must-have gadget for precision cooking at home, which delivers quick temperature readings in just 3 to 5 seconds, covering a range from 58℉ to 572℉ or 0℃ to 300℃ with an accuracy of ±2 ℉ or ±1 ℃. With its lock reading feature, the measurements can be retained even after pulling out the probe. The rechargeable 250mAh lithium battery provides 10 hours of continuous use with the backlight on, and its waterproof design makes cleanup simple. Plus, this kitchen thermometer is user-friendly, folds up for easy storage, and has a magnetic back for convenient attachment to the oven or refrigerator.
01 Gold is forged with a double tablespoon volume (one ounce) to handle bolder pours and more generous measures with grace. The bowl is wide and full, offering a steady cradle for sauces or stocks, while the edge curves into a fine tip for controlled drizzling or glazing. The handle is slightly weightier, offering balance when stirring a stew or lifting from a deep pot, yet refined enough to finish a dish with finesse. The rim is smooth and gently rounded, designed to sweep through mixtures and sauces with ease and precision.
Form-
Inspired by the worn and tarnished steel often found at flea markets, and modeled after old American and European silhouettes the spoon is tumbled and unpolished. This creates a matte and imperfect material finish. Each piece is stamped and etched, then finished by hand on a lathe in Mr. Okada’s workshop.
Origin-
Niigata, Japan
Material-
18/10 Japanese stainless steel
Length-
9 inches
Cleaning-
Hand-wash only, please.
Packaging-
Packaging is constructed with recycled chipboard
This glimmering scepter is a secret weapon in pro kitchens the world over. If you’ve ever wondered how restaurants consistently nail temps on meat, fish, and baked goods the humble cake tester is your answer. A meat thermometer provides an accurate but detached numerical answer, the cake tester offers an opportunity to cook intuitively. To use your senses and be more connected to your food. To understand what medium-rare feels like, not what a digital probe tells you. If you treat this battle sword well, you may not need to buy another cake tester again.
Form-
A cake tester that doesn’t melt, snap, or separate. Noyau is built with tough Japanese steel, a more fitting material than the polyurethane often used by manufacturers. Taking inspiration from cocktail pins found at bars and antique shops in Kyoto, Noyau's head is stamped flat to feel like a weighted guitar pick, and pinched at the base to keep the rod firmly in place. The tip is pointed, to mimic a toothpick and slide through meat, fish, cake, and veg without damaging flesh, fiber, or crumb.
Origin-
Niigata, Japan
Material-
18/8 Japanese stainless steel
Length-
5.5 inches
Cleaning-
Hand-wash only, please.
Handling-
Noyau's tip is sharp out of the box, please use with caution. If you would like it less sharp, a few passes on medium-grit sandpaper or something similar will do the trick.
Packaging-
Little pink box constructed with recycled chipboard
Doneness Guide:
Insert skewer in center from side, should feel like sliding through butter. If there is any resistance, cook longer - you are poking through uncooked fibers.
Insert skewer in thickest area, hold for a few moments, remove and test on lower lip or inner wrist. Just below skin temp = Rare. Slightly warm = Med Rare. Almost hot = Medium. Hot to the touch = Well-Done.
Insert skewer in thickest area of thigh/breast. Hold for a few moments, remove and test. Should feel hot to the touch.
Use in place of toothpick.
If there is any resistance, cook longer. Should feel soft siding through.
Insert skewer in center from top. Hold for a moment. Remove and test.
Accessories Information
Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers
Specifications
Style: | Gloss & Brushed Black |
Construction: | Stainless Steel |
Includes Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers
Specifications
Style: | Gloss & Brushed Black |
Construction: | Stainless Steel |
Accessories Information
Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers and 1000D PVC Tool Pouch
Specifications
Style: | Gloss & Brushed Black |
Construction: | Stainless Steel |