Experience the unparalleled sharpness and edge retention of our Aogami knives. Crafted from the renowned Aogami (Japanese Blue Steel), these knives showcase the exceptional qualities of this high-carbon Japanese steel, renowned for its ability to take and maintain a razor-sharp edge. Whether you're a professional chef or a passionate home cook, our Aogami knives will elevate your culinary skills to new heights.

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318 products

Shiro Kamo Blue 2 Kurouchi Petty 135mm
Shiro Kamo Blue 2 Kurouchi Petty 135mm

Shiro Kamo Blue 2 Kurouchi Petty 135mm

(5)

£118.00 GBP

Hatsukokoro Shirasagi Blue 2 Deba 150mm
Hatsukokoro Shirasagi Blue 2 Deba 150mm

Hatsukokoro Shirasagi Blue 2 Deba 150mm

(0)

£199.00 GBP

Tadafusa "Seido" Blue 2 Nashiji Gyuto 240mm
Tadafusa "Seido" Blue 2 Nashiji Gyuto 240mm

Tadafusa "Seido" Blue 2 Nashiji Gyuto 240mm

(3)

£224.00 GBP

HADO Blue 1 Damascus Sujihiki 240mm - Oak
HADO Blue 1 Damascus Sujihiki 240mm - Oak

HADO Blue 1 Damascus Sujihiki 240mm - Oak

(0)

£460.00 GBP

HADO Blue 1 Damascus Gyuto 240mm - Oak
HADO Blue 1 Damascus Gyuto 240mm - Oak

HADO Blue 1 Damascus Gyuto 240mm - Oak

(3)

£621.00 GBP

HADO Blue 1 Damascus Gyuto 210mm - Oak
HADO Blue 1 Damascus Gyuto 210mm - Oak

HADO Blue 1 Damascus Gyuto 210mm - Oak

(0)

£528.00 GBP

Sakai Kikumori "Choyo" Sakimaru 270mm
Sakai Kikumori "Choyo" Sakimaru 270mm

Sakai Kikumori "Choyo" Sakimaru 270mm

(1)

£435.00 GBP

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.