Experience the unparalleled sharpness and edge retention of our Aogami knives. Crafted from the renowned Aogami (Japanese Blue Steel), these knives showcase the exceptional qualities of this high-carbon Japanese steel, renowned for its ability to take and maintain a razor-sharp edge. Whether you're a professional chef or a passionate home cook, our Aogami knives will elevate your culinary skills to new heights.

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318 products

Sakai Kikumori "Choyo" Gyuto 270mm
Sakai Kikumori "Choyo" Gyuto 270mm

Sakai Kikumori "Choyo" Gyuto 270mm

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£559.00 GBP

Shigeki Tanaka Blue 2 Damascus Gyuto 210mm
Shigeki Tanaka Blue 2 Damascus Gyuto 210mm

Shigeki Tanaka Blue 2 Damascus Gyuto 210mm

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£230.00 GBP

Shiro Kamo Blue 2 Kurouchi Bunka 165mm
Shiro Kamo Blue 2 Kurouchi Bunka 165mm

Shiro Kamo Blue 2 Kurouchi Bunka 165mm

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£143.00 GBP

Muneishi Blue 2 Nakiri 165mm
Muneishi Blue 2 Nakiri 165mm

Muneishi Blue 2 Nakiri 165mm

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£124.00 GBP

HADO Blue 1 Damascus Bunka 165mm - Oak
HADO Blue 1 Damascus Bunka 165mm - Oak

HADO Blue 1 Damascus Bunka 165mm - Oak

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£372.00 GBP

Sakai Kikumori "Choyo" Gyuto 210mm
Sakai Kikumori "Choyo" Gyuto 210mm

Sakai Kikumori "Choyo" Gyuto 210mm

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£434.00 GBP

HADO Blue 1 Damascus Nakiri 165mm - Oak
HADO Blue 1 Damascus Nakiri 165mm - Oak

HADO Blue 1 Damascus Nakiri 165mm - Oak

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£372.00 GBP

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.