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1647 products
1647 products
Ceramics Information
Made in Japan
Width 11.5cm
Height 7cm
Product Information
This kitchen towel is made of mosquito net fabric, which is based on the tradition of making mosquito nets in Nara, Japan.
The kitchen towel will feel stiff and needs to be rinsed before first use, the more it is used, the softer it becomes and the gentler and more comfortable it feels. This is a highly absorbent and quick-drying multipurpose kitchen towel that can be used to wipe down surfaces and dry dishes.
1st piece: 100% cotton
2nd to 5th pieces: 100% rayon
FINAL STOCK - this item will not be getting restocked after sold out.
Specifications
| Style: | Kiritsuke |
| Blade Length: | 197mm |
| Overall Length: | 344mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 189g |
| Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Specifications
| Style: | Sujihiki |
| Blade Length: | 270mm |
| Overall Length: | 400mm |
| Weight: | 169g |
| Blade Height @ Heel: | 38mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.7mm |
| Blade Material: | Blue Super Core, Stainless Clad |
| HRC: | 63 |
| Handle Material: | Octagon Ebony |
Specifications
| Style: | Petty |
| Blade Length: | 140mm |
| Height @ Heel: | 31mm |
| Spine Thickness @ Mid: | 1.6mm |
| Weight: | 77g |
| Blade Material: | SG2 Core. Damascus Clad |
| Handle Material: | Octagon Dyed Maple with White Spacer |
| HRC: | ∼62 |
Specifications
| Style: | Hakata |
| Blade Length: | 180mm |
| Overall Length: | 323mm |
| Weight: | 160g |
| Blade Height @ Heel: | 45mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 2.2mm |
| Spine Thickness 1cm from tip: | 0.4mm |
| Blade Material: | SKD Core, Stainless Nashiji Cladding |
| Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster |
| HRC: | 63 |
Nigara Hamono "Kagetora" Blue 2 + White 2 Damascus Gyuto 240mm - Ebony & Blonde
£2,171.00 GBP
Unit price perNigara Hamono "Kagetora" Blue 2 + White 2 Damascus Gyuto 240mm - Ebony & Blonde
£2,171.00 GBP
Unit price perSpecifications
| Style: | Gyuto |
| Blade Length: | 230mm |
| Overall Length: | 385mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 2.2mm |
| Weight: | 222g |
| Blade Material: | In-house Forged Blue 2 + White 2 Coreless Damascus |
| Handle Material: | Ebony w/Blonde Buffalo Horn |
| HRC: | 64 |
Mizuno Tanrenjo Honyaki DX Blue 2 Double Sided Mirror Ripple Sujihuki 240mm
£1,483.00 GBP
Unit price perMizuno Tanrenjo Honyaki DX Blue 2 Double Sided Mirror Ripple Sujihuki 240mm
£1,483.00 GBP
Unit price per
Specifications
| Artisan: | Jun Mizuno |
| Style: | Honyaki Sujihiki |
| Blade Length: |
235mm |
| Overall Length: | 420mm |
| Height @ Heel: | 37mm |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2.5mm |
| Weight: |
167g |
| Blade Material: | Blue 2, Double Sided Ripple Hamon, Mirror Finish |
| Handle Material: | Octagon African Blackwood w/Buffalo Horn Bolster |
| HRC: | ~64-65 |
Specifications
| Style: | Sujihiki |
| Blade Length: | 270mm |
| Overall Length: | 435mm |
| Weight: | ~170g |
| Blade Height @ Heel: | 41mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 1.8mm |
| Spine Thickness 1cm from tip: | 0.7mm |
| Blade Material: | SKD Core, Stainless Nashiji Cladding |
| Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster |
| HRC: | 63 |
The GS Pond remains steady while sharpening and can provide you with a stable work space even away from a sink.
Sharpening generally produces a dirty slurry which often splatters over the surroundings.
The GS Pond offers a space wide enough for sharpening as well as for catching the water that drips off the stone.
- Dimensions: 390 x 320 x 52mm
- Weight: approx. 3,350g
*Pond only, stone and base used for representation and not included.
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
| Style: | Higonokami |
| Blace Length: | 75mm |
| Weight: | 45g |
| Bevel: | Double Bevel |
| Blade Material: | Shirogami Steel (non stainless & reactive) |
| Handle Material: | Brass |
Specifications
| Style: | Gyuto |
| Blade Length: | 180mm |
| Overall Length: | 330mm |
| Weight: | 125g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.7mm |
| Blade Material: | R2/SG2 Black Damascus |
| Handle Material: | Octagon Walnut |
| HRC: | ~64 |
180mm SG2 Core, Stainless Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 180mm |
| Overall Length: | 320mm |
| Height @ Heel: | 52mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 143g |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: | Octagon Rosewood/Pakka |
| HRC: | ~63 |
Habitat Small Double-Sided Strop, the essential last step of deburring the edge of your knife to ensure maximum sharpness.
– Dual Sided Leather
– Shaped handle for ease of use
– Green Compound included
– 148mm Leather Length
Specifications
| Style: | Petty |
| Blade Length: | 130mm |
| Overall Length: | 240mm |
| Weight: | 70g |
| Blade Height @ Heel: | 28mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.1mm |
| Blade Material: | VG10 Stainless Steel, Stainless Clad |
| Handle Material: | Western Black Pakka Wood |
| HRC: | ~60 |
Product Information
This kitchen towel is made of mosquito net fabric, which is based on the tradition of making mosquito nets in Nara, Japan.
The kitchen towel will feel stiff and needs to be rinsed before first use, the more it is used, the softer it becomes and the gentler and more comfortable it feels. This is a highly absorbent and quick-drying multipurpose kitchen towel that can be used to wipe down surfaces and dry dishes.
1st piece: 100% cotton
2nd to 5th pieces: 100% rayon
FINAL STOCK - this item will not be getting restocked after sold out.
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 395mm |
| Weight: | 194g |
| Blade Height @ Heel: | 51mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | SG2 Core, Stainless Kasumi Clad |
| HRC: | 63 |
| Handle Material: | Octagon Ebony |
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Overall Length: | 270mm |
| Height @ Heel: | 31mm |
| Spine Thickness @ Mid: | 1.8mm |
| Weight: | 80g |
| Blade Material: | SG2 Core, Kurouchi Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 240mm |
| Overall Length: | 375mm |
| Height @ Heel: | 52mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 273g |
| Blade Material: | SG2 Core, Stainless Raindrop Damascus Clad |
| Handle Material: | Custom Western Turquoise w/Mosaic Pins |
| HRC: | ∼63 |
Knife Information
Takeshi Saji has perhaps one of the widest ranges of blade finishes and stylistic creations of any blacksmith in Japan. He works with all Japanese Carbon Steels, as well as R2, VG10, and others. He crafts his own Damascus in Rainbow, Diamond, and Black Nickel finishes, and fits a wide range of handle types. He can truly do it all, and all at the ripe young age of 73. To this day he produces functional works of art out of the Takefu Knife Village in Japan, surrounded by other like-minded craftsman.
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 335mm |
| Weight: | 248g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | R2/SG2 Core, Diamond Damascus Clad |
| Handle Material: | Western Desert Ironwood |
| HRC: | ~64 |
Specifications
| Style: | Sujihiki |
| Blade Length: | 272mm |
| Overall Length: | 421mm |
| Weight: | 157g |
| Blade Height @ Heel: | 37mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
| Handle Material: | Octagon Oak |
| HRC: | 61 |
This Slicer by Benriner is exactly what you would expect from a high-quality Japanese mandoline. Crafted with stainless steel blades that are extremely sharp, watch your fingers!
Total width: 90mm
Total length: 315mm
This mandoline is lightweight and comes with catching tray (please note no additional blades are included in this set).
Accessories Information
This synthetic/natural powder (Mikawa Nagura) blend is a perfect finisher for most stainless steels (AUS8/10, VG10, Ginsan etc) and provides a very toothy yet refined everyday edge for carbon knives. Designed to be used after the 1000 grit Ikyu Shin Nagura.
These are soaking stones on the softer side which are best used with a slurry, so use a lapping plate or Nagura stone.