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Okeya Ginsan Gyuto 210mm - Ebony

£138.00 GBP

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Gyuto

Blade Material

Ginsan Stainless Steel

Handle Material

Octagon Ebony

Bevel

Double Bevel

Maintenance Level

Medium

Edge Length

210mm

Overall Length

350mm

Spine Thickness

1.5mm @ Mid

Blade Height

45mm

Weight

127g

HRC

~61

An In depth look

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Care Information

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

Introducing

Artisan Crafter with Traditional Techniques

Knives we offer at Chef’s Edge are artisan-crafted in Japan — the product of traditional techniques, skilled hands, and a culture deeply rooted in blade-making excellence.

We work directly with blacksmiths and workshops across Japan to curate what we believe is the most exceptional range of Japanese kitchen knives in the world. Whether shaped in a small forge in Sanjo or hand-finished in Sakai, each piece reflects the care, precision, and performance that define true craftsmanship.

At Chef’s Edge, we exist to bring these tools — and their stories — into the hands of cooks who appreciate the difference.

Shop All Artisan Crafter with Traditional Techniques

Customer Reviews

Based on 3 reviews
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Y
Yongwoon Kim
It is one of best knife in my collection

It make me really excited every time

B
Blake Widdicombe
Good knife

Well performing knife with great aesthetics.

S
Shane Barry
Knife

Sexiest knife ive have the pleasure of owning