Seido VG10 Kurozome Nickel Damascus Sujihiki 270mm - PersimmonSeido VG10 Kurozome Nickel Damascus Sujihiki 270mm - PersimmonSeido VG10 Kurozome Nickel Damascus Sujihiki 270mm - PersimmonSeido VG10 Kurozome Nickel Damascus Sujihiki 270mm - PersimmonSeido VG10 Kurozome Nickel Damascus Sujihiki 270mm - PersimmonSeido VG10 Kurozome Nickel Damascus Sujihiki 270mm - PersimmonSeido VG10 Kurozome Nickel Damascus Sujihiki 270mm - PersimmonSeido VG10 Kurozome Nickel Damascus Sujihiki 270mm - Persimmon
Seido VG10 Kurozome Nickel Damascus Sujihiki 270mm - Persimmon
Seido VG10 Kurozome Nickel Damascus Sujihiki 270mm - Persimmon
Seido VG10 Kurozome Nickel Damascus Sujihiki 270mm - Persimmon
Seido VG10 Kurozome Nickel Damascus Sujihiki 270mm - Persimmon
Seido VG10 Kurozome Nickel Damascus Sujihiki 270mm - Persimmon
Seido VG10 Kurozome Nickel Damascus Sujihiki 270mm - Persimmon
Seido VG10 Kurozome Nickel Damascus Sujihiki 270mm - Persimmon
Seido VG10 Kurozome Nickel Damascus Sujihiki 270mm - Persimmon
★★★★★ ★★★★★ 5.0 3 reviews

Seido VG10 Kurozome Nickel Damascus Sujihiki 270mm - Persimmon

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Seido VG10 Kurozome Nickel Damascus Sujihiki 270mm - Persimmon
£217.00 GBP
★★★★★ ★★★★★ 5.0 (3)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
VG10 Core, Black Stainless Damascus Clad
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Sujihiki
Blade Material
VG10 Core, Black Stainless Damascus Clad
Handle Material
Octagon Persimmon
Bevel
Double Bevel
Edge Length
270mm
Overall Length
428mm
Spine Thickness Heel/Mid
1.9mm
Blade Height @ Heel
40mm
gWeight
153g

An In Depth Look

Blade Type
Blade Type

The Sujihiki knife, a traditional Japanese slicer, is designed for carving and fileting. With its long, narrow blade, typically ranging from 240mm to 330mm, it excels in creating clean, smooth cuts through meat and fish. Its length ensures long, uninterrupted strokes, making it perfect for precise slicing tasks.

Steel Type
Steel Type Read

VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Seido

Seido
Seido is a signature range developed by Sam and Ben of Chef’s Edge, created through close collaboration with skilled artisans from across Japan’s most respected knifemaking regions. Each knife in the Seido lineup is built around a simple philosophy: combine the finest Japanese steels with thoughtful, performance-driven design, informed by direct feedback from thousands of Chef’s Edge customers.

Seido is more than a collection, it’s the result of years of listening, refining, and working with the very best of Japan’s blade-making community to offer tools that are beautiful, functional, and truly built for the kitchen.
Shop Seido →

Customer Reviews

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Customer Reviews

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Ivan Jose Espiritu

Seido VG10 Kurozome Nickel Damascus Sujihiki 270mm - Persimmon

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Customer

Seido VG10 Kurozome Nickel Damascus Sujihiki 270mm - Persimmon

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Nathan Lang

Seido VG10 Kurozome Nickel Damascus Sujihiki 270mm - Persimmon