Hatsukokoro Hinotori V-Toku 2 Rainbow Damascus Santoku 180mm - Dark Carbon FibreHatsukokoro Hinotori V-Toku 2 Rainbow Damascus Santoku 180mm - Dark Carbon FibreHatsukokoro Hinotori V-Toku 2 Rainbow Damascus Santoku 180mm - Dark Carbon FibreHatsukokoro Hinotori V-Toku 2 Rainbow Damascus Santoku 180mm - Dark Carbon FibreHatsukokoro Hinotori V-Toku 2 Rainbow Damascus Santoku 180mm - Dark Carbon FibreHatsukokoro Hinotori V-Toku 2 Rainbow Damascus Santoku 180mm - Dark Carbon Fibre
Hatsukokoro Hinotori V-Toku 2 Rainbow Damascus Santoku 180mm - Dark Carbon Fibre
Hatsukokoro Hinotori V-Toku 2 Rainbow Damascus Santoku 180mm - Dark Carbon Fibre
Hatsukokoro Hinotori V-Toku 2 Rainbow Damascus Santoku 180mm - Dark Carbon Fibre
Hatsukokoro Hinotori V-Toku 2 Rainbow Damascus Santoku 180mm - Dark Carbon Fibre
Hatsukokoro Hinotori V-Toku 2 Rainbow Damascus Santoku 180mm - Dark Carbon Fibre
Hatsukokoro Hinotori V-Toku 2 Rainbow Damascus Santoku 180mm - Dark Carbon Fibre
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Hatsukokoro Hinotori V-Toku 2 Rainbow Damascus Santoku 180mm - Dark Carbon Fibre

£275.00
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Hatsukokoro Hinotori V-Toku 2 Rainbow Damascus Santoku 180mm - Dark Carbon Fibre
£275.00
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
V-Toku 2 (Similar to Blue 2) Core, Etched Rainbow Damascus Finish
Hardness
63 HRC
54 Soft 67 Hard
Maintenance
Demanding
5 / 5
How to care for this steel
Style
Santoku
Blade Material
V-Toku 2 (Similar to Blue 2) Core, Etched Rainbow Damascus Finish
Handle Material
Octagon Dark Carbon Fibre
Bevel
Double Bevel
Edge Length
181mm
Overall Length
322mm
Spine Thickness Heel/Mid
1.9mm
Blade Height @ Heel
45mm
gWeight
132g

An In Depth Look

Blade Type
Blade Type

The Santoku knife, a classic in Japanese kitchens, translates to "three virtues," symbolizing its proficiency in slicing, dicing, and mincing. With a shorter, versatile blade and a balanced design, it's ideal for a range of tasks, from cutting meat to chopping vegetables, making it a beloved all-purpose tool.

Steel Type
Steel Type Read

V-Toku 2 carbon steel is a high-carbon alloy from Takefu Special Steel with added vanadium and tungsten for excellent wear resistance and edge retention.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Amagasaki·Brand

Hatsukokoro

Amagasaki, Hyogo
Hatsukokoro

Operating out of Amagasaki since 2019.

Coordinates
34.7°N · 135.4°E
Signature
Wide-range OEM brand, value performance
Steels
GinsanSKD-11
Based in Amagasaki, Hatsukokoro partners closely with a wide network of skilled Japanese blacksmiths (Think Yoshikane, Myojin, Yauji and many more) and manufacturers to create an expansive range of kitchen knives. Their approach is rooted in collaboration, drawing on the strengths of various makers across Japan to develop collections that span from accessible entry-level pieces to exceptional high-performance tools.
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