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257 products
257 products
Accessories Information
Specifications
| Style: | Gloss Copper Coloured Stainless Steel |
| Length: | 220mm |
| Volume | ~1 Tablespoon |
Accessories Information
| Style: | Gloss Black |
| Length: | 195mm |
| Construction: | Stainless Steel |
Specifications
| Style: | Matte Copper Brushed |
| Length: | 120mm |
| Construction: | Stainless Steel |
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
| Style: | Utility |
| Edge Length: |
58mm |
Tsunehisa White 2 Stainless Clad Tsuchime Gyuto 180mm - Ebony
Tsunehisa White 2 Stainless Clad Tsuchime Gyuto 180mm - Ebony
Specifications
| Style: | Gyuto |
| Blade Length: | 180mm |
| Overall Length: | 365mm |
| Weight: | 165g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.4mm |
| Blade Material: | Shirogami 1 (White) Core, Stainless Clad |
| HRC: | 61-62 |
| Handle Material: | Octagon Ebony |
Specifications
| Style: | Bunka |
| Blade Length: | 170mm |
| Overall Length: | 310mm |
| Weight: | 143g |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.5mm |
| Blade Material: | Ginsan Core, Stainless Migaki Clad |
| HRC: | 61 |
| Handle: | Octagon Ebony |
Accessories Information
Specifications
| Style: | Gloss Copper Finish Stainless Steel |
| Length: | 159mm |
| Volume | ~1 Teaspoon |
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
| Style: | Higonokami |
| Blade Length: | 90mm |
| Weight: | 68g |
| Bevel: | Double Bevel |
| Blade Material: | Aogami (Blue) Steel |
| Handle Material: | Brass |
Specifications
| Style: | Bread Knife |
| Blade Length: | 360mm |
| Weight: | 150g |
| Blade Material: | Stainless Steel |
Knife Information
A classy, cleverly designed bread knife made by Suncraft in Japan. The 2 alternating types of serrations make for easy cutting of bread of all kinds. The deserving winner of the Good Design Awards for kitchenware.
| Style: | Bread Knife - Right handed |
| Blade Length: | 210mm |
| Weight: | 113g |
| Blade Material: | Stainless Steel |
Specifications
*Bundle Includes 4 Piece Knife Tower & 2 Knives*
| Style: | Petty 135mm, Gyuto 210mm |
| Bevel: | Double Bevel |
| Blade Material: | Ginsan Core, Migaki Stainless Clad |
| Handle Material: | Octagon Oak |
| HRC: | 61 |
This compact coffee maker contains a dripper with an all stainless steel double mesh filter and a decanter-style server. The double-layer construction of the mesh filter is finished with delicately etched detailing. Savor coffee with the perfect balance of the crisp flavor of a paper filter drip and the robust oils obtained from a metal filter.
Colour: White
Width: 13.2 cm
Height: 16.4 cm
Diameter: 11.0 cm
Capacity: 400ml
Weight: 0.4kg
Material: Stainless steel dripper. Heatproof glass server. Silicone rubber band.
Full instructions: https://global.hario.com/product/S-GCM-40.pdf
*Available to Australian customers only*
Specifications
| Style: | Nakiri |
| Blade Length: | 180mm |
| Weight: | 195g |
| Blade Material: | AUS10 w/Stainless Clad |
| Handle Material: | Pakkawood w/stainless bolster |
| HRC: | 58-59 |
Takeshi Saji R2/SG2 Damascus Sakimaru Sujihiki 240mm Silver BCW
Takeshi Saji R2/SG2 Damascus Sakimaru Sujihiki 240mm Silver BCW
Specifications
| Style: | Sakimaru Sujihiki |
| Blade Length: | 400mm |
| Overall Length: | 540mm |
| Weight: | 526g |
| Blade Height @ Heel: | 51mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2.5mm |
| Blade Material: | SG2 Core, Diamond Damascus Clad |
| Handle Material: | Western Cow Horn |
| HRC: | ~64 |
Product Information
This is the metal series V60 Dripper. This light yet durable metal dripper offers good thermal conductivity, which allows for a quick and efficient warm up during extraction.
Colour: Matte Black
Width: 14.5 cm
Height: 9.0 cm
Diameter: 12.0 cm
Capacity: for 1-4 cups
Weight: 0.2kg
Material: Stainless steel dripper. Silicone rubber matte black holder. Polypropylene measuring spoon.
Full instructions: https://global.hario.com/product/VDM-02.pdf