Discounted Japanese Knives

Ceramics Information

Made in Japan

8.5cm x 9cm
310ml capacity

Ceramics Information

*FAST SELLING PRODUCT*

Made in Japan

Width 8.5cm
Height 8.8cm
Capacity 260ml

Ceramics Information

9 x 8cm

Capacity: 280cc

Made in Japan

Ceramics Information

Made in Japan

Width 8.5cm
Height 8.5cm
Capacity 200ml

Ceramics Information

Made in Japan

Width 7.2cm
Height 10.2cm
Capacity 270ml

Ceramics Information

The Sushi mug range is designed and made at the Yama kiln in Gifu prefecture, Japan. Made of 'Minoyaki' porcelain, fired at a high temperature and hand finished at the Yama kiln in Gifu prefecture, Japan.

7cm diameter
10cm height
270ml capacity

Ceramics Information

9.7 x 7cm

Capacity: 310cc

Ceramics Information

7.7 x 9.5cm, capacity: 280cc

Handcrafted in Japan. 

Ceramics Information

Made in Japan

Width 10 - 13.5cm
Height 8cm

Ceramics Information

7cm diameter
10cm height
270ml capacity

Ceramics Information

9 x 8cm

Capacity: 280cc

Ceramics Information

The Sushi mug range is designed and made at the Yama kiln in Gifu prefecture, Japan. Made of 'Minoyaki' porcelain, fired at a high temperature and hand finished at the Yama kiln in Gifu prefecture, Japan.

7cm diameter
10cm height
270ml capacity

Ceramics Information

7cm diameter
10cm height
270ml capacity

Ceramics Information

Cosmetic box: 20.5 x 30.5 x H9.5 / Weight: 1355g Size: approx. 8.5 x H9.5cm / Weight: approx. 229g / Full water capacity: approx. 305ml

Ceramics Information

Cosmetic box: 22 x 29 x H9 / Weight: 1221g Size: approx. 8.5 x H9cm / Weight: approx. 182g / Full water capacity: approx. 253ml

Knife Information

These Tosa knives are crafted by Kosuke Muneishi, known for a technique known as Warikomi, where a glowing piece of cladding is split and the core cutting edge inserted, then forged together by hand. It is a complicated process that requires a high level of finesse and competence.

STEEL BREAKDOWN – Blue Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for it’s fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

Specifications

Specifications

Specifications