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Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Nakiri 165mm
£136.00 GBP
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Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Nakiri
Blade Material
Blue 2 Core (Pre-etched), Soft Iron Kurouchi Damascus Clad
Handle Material
Octagon Bubinga
Bevel
Double Bevel
Maintenance Level
High
Edge Length
165mm
Overall Length
315mm
Spine Thickness
3mm/2.2mm
Blade Height
53mm
Weight
193g
HRC
62
An In depth look
Blade Type
The Nakiri knife, revered in Japanese culinary traditions, is engineered for exceptional vegetable cutting. Featuring a distinct, straight-edged, and rectangular blade, it excels in creating uniform, precise cuts and aesthetic presentation. Its technical design ensures efficiency and precision, making it a valuable tool for both professional chefs and home cooks.
Steel Type
Japanese Blue Steel #2, or "Aogami" #2, is a revered high-carbon steel alloyed with low amounts of chromium and tungsten. It strikes an excellent balance between durability, edge retention, and ease of sharpening. Slightly more ductile than Blue #1, it's widely used in crafting traditional Japanese knives, beloved by chefs for its resilience and sharpness, albeit is slightly softer than Blue 1.
Care Information
This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.
Introducing
Hatsukokoro
Based in Amagasaki, Hatsukokoro partners closely with a wide network of skilled Japanese blacksmiths (Think Yoshikane, Myojin, Yauji and many more) and manufacturers to create an expansive range of kitchen knives. Their approach is rooted in collaboration — drawing on the strengths of various makers across Japan to develop collections that span from accessible entry-level pieces to exceptional high-performance tools.
The most used knife in my kitchen, I love it.
The balance and weight is perfect.
It's pretty much always in my hand!
Beautifully finished, well balanced blade. Great service and fast shipping. I'll be back
Great knife, slices though vegetables with ease and retains its razor sharp edge
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Nakiri 165mm
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