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110 products
Shoichi Hashimoto "Zaregumo" Coreless Damascus Gyuto 270mm
Shoichi Hashimoto "Zaregumo" Coreless Damascus Gyuto 270mm
Knife Information
Tadafusa manufacture their knives in the city of Sanjo, well known across Japan as the ‘town of blacksmiths’. The likes of Yoshikane, Hinoura, and Kawamura all hail from the same city. Tadafusa was founded in 1948 by Sone Torasaburo, who began making sickles, knives, and other bladed tools using traditional forging methods, but then began to specialise in kitchen knives, which has culminated in the immaculate pieces you see here.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
This knife is great for:
✅ Those wanting a fairly easy knife to maintain, but don't mind carbon steel maintenance
✅ Those who like slightly thicker and heavier knives with comfy western style handles
✅ Pinch grip cutters
✅ Larger cutting (larger meats etc)
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 397mm |
| Weight: | 215g |
| Blade Height: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4.2mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.9m |
| Blade Material: | Blue 2 Core w/stainless clad |
| Handle Material: | Octagon Walnut |
| HRC: | ~63 |
Knife Information
Not much needs to be said that the lovers of Takeda Hamono don't know already. Legendary Blacksmith Shosui Takeda works with a small team in Niimi, Japan to craft his masterpieces. Their striking appearance is instantly recognisable, big, tall kurouchi blades, with a very low grind, super light weight, and exceptional performance that have now taken on a cult status among knife lovers around the world.
We have been extremely lucky to have snagged a few of these pieces for our customers.
Please note our order is being finalised, and a purchase of this product is expected to ship to you mid September. Specifications quoted below may vary very slightly due to the handmade nature of these knives.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Blade Height: | 56mm |
| Weight: | 120g |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.4mm |
| Blade Material: | Blue Super Core w/stainless clad |
| Handle Material: | Octagon Stabilized Maple w/Black Pakka Bolster |
| HRC: | ~63-64 |
Knife Information
Not much needs to be said that the lovers of Takeda Hamono don't know already. Legendary Blacksmith Shosui Takeda works with a small team in Niimi, Japan to craft his masterpieces. Their striking appearance is instantly recognisable, big, tall kurouchi blades, with a very low grind, super light weight, and exceptional performance that have now taken on a cult status among knife lovers around the world.
We have been extremely lucky to have snagged a few of these pieces for our customers.
Please note our order is being finalised, and a purchase of this product is expected to ship to you mid September. Specifications quoted below may vary very slightly due to the handmade nature of these knives.
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Weight: | 150g |
| Blade Height: | 66mm |
| Spine Thickness @ Mid: | 1.5mm |
| Bevel: | Double Bevel |
| Blade Material: | Blue Super Core w/stainless clad |
| Handle Material: | Octagon Stabilized Maple w/Black Pakka Bolster |
| HRC: | ~63-64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 247mm |
| Overall Length: | 389mm |
| Weight: | 167g |
| Blade Height @ Heel: | 66mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Blue Super Core w/Stainless clad |
| Handle Material: | Octagon Stabilized Maple w/Black Pakka Bolster |
| HRC: | ~63-64 |
Specifications
| Style: | Honesuki |
| Blade Length: | 177mm |
| Overall Length: | 312mm |
| Weight: | 185g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 3.5mm |
| Blade Material: | Blue Super Core w/Stainless clad |
| Handle Material: | Octagon Stabilized Maple w/Black Pakka Bolster |
| HRC: | ~63-64 |
Specifications
| Style: | Yanagiba |
| Blade Length: | 276mm |
| Overall Length: | 421mm |
| Weight: | 131g |
| Blade Height @ Heel: | 40mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue Super Core w/Stainless clad |
| Handle Material: | Octagon Stabilized Maple w/Black Pakka Bolster |
| HRC: | ~63-64 |
Yoshikane (Hatsukokoro) SKD Nashiji Extra Tall Gyuto 240mm - Carbon Fibre
Yoshikane (Hatsukokoro) SKD Nashiji Extra Tall Gyuto 240mm - Carbon Fibre
Yoshikane (Hatsukokoro) SKD Nashiji Extra Tall Gyuto 240mm - Dark Maple
Yoshikane (Hatsukokoro) SKD Nashiji Extra Tall Gyuto 240mm - Dark Maple
Specifications
| Style: | Gyuto |
| Blade Length: | 245mm |
| Overall Length: | 400mm |
| Weight: | 174g |
| Blade Height @ Heel: | 51mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.9mm |
| Blade Material: | SKD Core, Stainless Nashiji Cladding |
| Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster |
| HRC: | 63 |
Yoshikane (Hatsukokoro) SKD Nashiji Kiritsuke 210mm - Carbon Fibre
Yoshikane (Hatsukokoro) SKD Nashiji Kiritsuke 210mm - Carbon Fibre
Specifications
| Style: | Gyuto |
| Blade Length: | 244mm |
| Overall Length: | 399mm |
| Weight: | 213g |
| Blade Height @ Heel: | 51mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.8mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.9mm |
| Blade Material: | White 2 core, Nashiji Stainless Clad |
| Handle Material: | Maple |
| HRC: | 63 |
Specifications
| Style: | Sujihiki |
| Blade Length: | 240mm |
| Overall Length: | 360mm |
| Weight: | 195g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.6mm |
| Blade Material: | White 2 Core, Stainless Nashiji Cladding |
| Handle Material: | |
| HRC: | 63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.