Takeda NAS Gyuto 210mm (Small)Takeda NAS Gyuto 210mm (Small)Takeda NAS Gyuto 210mm (Small)Takeda NAS Gyuto 210mm (Small)Takeda NAS Gyuto 210mm (Small)Takeda NAS Gyuto 210mm (Small)Takeda NAS Gyuto 210mm (Small)
Takeda NAS Gyuto 210mm (Small)
Takeda NAS Gyuto 210mm (Small)
Takeda NAS Gyuto 210mm (Small)
Takeda NAS Gyuto 210mm (Small)
Takeda NAS Gyuto 210mm (Small)
Takeda NAS Gyuto 210mm (Small)
Takeda NAS Gyuto 210mm (Small)
★★★★★ ★★★★★ 5.0 6 reviews

Takeda NAS Gyuto 210mm (Small)

£404.00
4 payments of £101.00 · Learn more
Over 100,000 Orders Shipped
Authentic Japanese
Easy Returns
Takeda NAS Gyuto 210mm (Small)
£404.00
★★★★★ ★★★★★ 5.0 (6)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Blue Super Core w/stainless clad
Hardness
64 HRC
54 Soft 67 Hard
Maintenance
Moderate
3 / 5
Style
Gyuto
Blade Material
Blue Super Core w/stainless clad
Handle Material
Octagon Stabilized Maple w/Black Pakka Bolster
Bevel
Double Bevel
Edge Length
210mm
Spine Thickness Heel/Mid
1.5mm @ Mid
Blade Height @ Heel
66mm
gWeight
150g

An In Depth Look

Blade Type
Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type
Steel Type Read

Japanese Blue Super Steel, an elite variant of the "Aogami" series, is a high-carbon steel alloyed with chromium, tungsten, and added vanadium. This composition enhances its wear resistance, edge retention, and overall toughness. It will still rust if left wet for too long, but not as quickly as any of the other carbon steels. Favored in fine knife crafting, Blue Super Steel is renowned for producing exceptionally sharp and durable Japanese knives.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Niimi·Blacksmith

Takeda Hamono

Niimi, Okayama
Takeda Hamono

The 3rd generation of the Takeda Hamono forging line, working continuously from Niimi since 1920.

Coordinates
35.0°N · 133.5°E
Signature
Aogami Super, NAS stainless clad
Steels
Aogami Super
Founded in 1920 and now led by third-generation blacksmith Shosui Takeda, Takeda Hamono has earned legendary status among knife enthusiasts worldwide. From their workshop in Niimi, Japan, Takeda-san and his small team continue to forge blades entirely by hand, preserving the traditions that have shaped Japanese bladesmithing for generations.

Takeda’s knives are instantly recognizable, tall, kurouchi-finished blades, incredibly lightweight, and ground to an ultra-low bevel that delivers outstanding cutting performance. Often forged from Aogami Super Steel (NAS), these knives are known for holding a razor-sharp edge while being remarkably easy to maintain.

Over the years, Takeda Hamono has developed a near-cult following, not only for their distinctive appearance, but for the rare balance of rustic personality and functional excellence they deliver in every piece. These are tools made with intention, character, and complete commitment to tradition.

Customer Reviews

5.0
★★★★★ ★★★★★
Based on 6 verified reviews
Write a Review

Customer Reviews

Based on 6 reviews
100%
(6)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
Ricardo Jorge Ribeiro
Scary.....

.....sharp!!!
Excelente quality knife!!! Sharp OOTB and great F&F!!
And the customer service was Impeccable!!

R
Ricardo Jorge Ribeiro
Scary.....

.....sharp!!! Excelente quality knife!!! Sharp OOTB and great F&F!! And the customer service was Impeccable!!

I
Isaac Seyb
Takeda Hamono 210mm Gyoto

Super thin, light, beautiful and razor sharp. Love the stainless kurouchi finish and the added touch of having resin over the bolster to prevent water getting inside handle. Finish on the handle is gorgeous too, love this knife. Thanks a lot!

I
Isaac Seyb
Takeda Hamono 210mm Gyoto

Super thin, light, beautiful and razor sharp. Love the stainless kurouchi finish and the added touch of having resin over the bolster to prevent water getting inside handle. Finish on the handle is gorgeous too, love this knife. Thanks a lot!

j
justin bensi
Wow Takeda..

Crazy thin light razor. Love my blades & this is up there with some of the best at a fraction of the price. Love it!.
Thanx Ben 4 the opportunity to purchase this blade.

j
justin bensi
Wow Takeda..

Crazy thin light razor. Love my blades & this is up there with some of the best at a fraction of the price. Love it!. Thanx Ben 4 the opportunity to purchase this blade.