Kiritsuke Knives

Elevate your culinary artistry with our exquisite collection of Kiritsuke knives. The Kiritsuke, a traditional Japanese knife, combines the precision of a Yanagiba with the versatility of a chef's knife, making it a true master of slicing and chopping. With its distinct flat blade profile and pointed tip, the Kiritsuke knife effortlessly handles a wide range of tasks, from slicing sashimi to breaking down poultry and meat.

79 products

Yoshimi Kato SG Strix V-Tsuchime Kiritsuke 210mm
Yoshimi Kato SG Strix V-Tsuchime Kiritsuke 210mm

Yoshimi Kato SG Strix V-Tsuchime Kiritsuke 210mm

(1)

£443.00 GBP

Miyazaki Kajiya Blue 2 Black Damascus Kiritsuke 240mm
Miyazaki Kajiya Blue 2 Black Damascus Kiritsuke 240mm

Miyazaki Kajiya Blue 2 Black Damascus Kiritsuke 240mm

(0)

£431.00 GBP

Tsunehisa 440C Damascus Tsuchime Kiritsuke 210mm - Dark Maple
Tsunehisa 440C Damascus Tsuchime Kiritsuke 210mm - Dark Maple

Tsunehisa 440C Damascus Tsuchime Kiritsuke 210mm - Dark Maple

(1)

£152.00 GBP

Miyazaki Kajiya Blue 2 Black Damascus Kiritsuke 210mm
Miyazaki Kajiya Blue 2 Black Damascus Kiritsuke 210mm

Miyazaki Kajiya Blue 2 Black Damascus Kiritsuke 210mm

(0)

£389.00 GBP

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.