Elevate your culinary artistry with our exquisite collection of Kiritsuke knives. The Kiritsuke, a traditional Japanese knife, combines the precision of a Yanagiba with the versatility of a chef's knife, making it a true master of slicing and chopping. With its distinct flat blade profile and pointed tip, the Kiritsuke knife effortlessly handles a wide range of tasks, from slicing sashimi to breaking down poultry and meat.

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69 products

Nigara Hamono SG2 Migaki Tsuchime Kiritsuke Gyuto 210mm - Ebony
Nigara Hamono SG2 Migaki Tsuchime Kiritsuke Gyuto 210mm - Ebony

Nigara Hamono SG2 Migaki Tsuchime Kiritsuke Gyuto 210mm - Ebony

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£212.00 GBP £181.00 GBP
Matsubara Hamono Blue 2 Kiritsuke Sujihiki 300mm
Matsubara Hamono Blue 2 Kiritsuke Sujihiki 300mm

Matsubara Hamono Blue 2 Kiritsuke Sujihiki 300mm

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£243.00 GBP £206.00 GBP
Sakai Kikumori "Kasumi" Kiritsuke 210mm
Sakai Kikumori "Kasumi" Kiritsuke 210mm

Sakai Kikumori "Kasumi" Kiritsuke 210mm

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£358.00 GBP

Mazaki Blue 1 Hon-Sanmai Kiritsuke 210mm
Mazaki Blue 1 Hon-Sanmai Kiritsuke 210mm

Mazaki Blue 1 Hon-Sanmai Kiritsuke 210mm

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£607.00 GBP £516.00 GBP
Sakai Kikumori "Choyo" Blue 1 Kiritsuke Gyuto 240mm - Quince
Sakai Kikumori "Choyo" Blue 1 Kiritsuke Gyuto 240mm - Quince

Sakai Kikumori "Choyo" Blue 1 Kiritsuke Gyuto 240mm - Quince

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£704.00 GBP £599.00 GBP

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.