Black Friday Release 2025
IT'S HERE!
The biggest release we've ever done with all of our favourite makers is officially live! Plus, score 15% off sitewide during November. It's been a gigantic effort from the team to put this one together, we hope you enjoy our curation of the best knives the world has to offer.
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Ceramics Information
Made in Japan
Width 9cm
Height 9cm
Capacity 200ml
166mm VG10 Core, Stainless Tsuchime Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 166mm |
| Overall Length: | 308mm |
| Height @ Heel: | 47mm |
| Spine Thickness @ Mid: | 1.8mm |
| Weight: | 140g |
| Blade Material: | VG10 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Dyed Maple |
| HRC: | ~60 |
The ultimate curation of all of our bets selling chef tools.
Bundle Includes:
- Black Quenelle Spoon (Large + Small)
- Plating Spoon
- Saucing Spoon
- Offset Tweezers (15cm & 20cm)
- Curved Tip Tweezers (20cm)
- Solid Plating Spatula
- Slotted Spatula
- 30cm Plating Tweezers
- Stainless Steel Zester
- Large Spatula
- Hatsukokoro Kitchen Scissors
- Suncraft Ever Peeler (Right Handed)
- Large Fish Scalers
- Fishbone Tweezers
- Sakai Takayuki Fishbone Pliers
- Oyster Knife
- Flexible Spatula (Small)
- PVC Chef Tool Pouch
Specifications
| Style: | Gyuto |
| Blade Length: | 235mm |
| Overall Length: | 385mm |
| Weight: | 209g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.5mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | Blue 2 Core (Pre-etched), Soft Iron Kurouchi Damascus Clad |
| Handle Material: | Octagon Bubinga |
| HRC: | 62 |
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 240mm - Maple Turquoise
£279.00 GBP
Unit price perHatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 240mm - Maple Turquoise
£279.00 GBP
Unit price per
“Traditional crafts are for everyday use. They have no meaning if they are not used.”
So says Hidetaka Shimizu (traditional craftsman).
The first skill he learned was hand polishing. This involves using both the hands and the eyes to carefully polish the cut surfaces, and it is a task that takes time. This young man, who was charmed by Edo Kiriko in his youth, learned each of the techniques involved one by one, and after studying for around a dozen years, he finally became independent and set up his own workshop and store.
"It has been scientifically proven in experiments that the sense of taste is affected by what can be seen, heard and felt. Beautiful designs and colors that delight the eyes and the feel of fine items in the hands and on the lips are all elements that go to create the sense of taste.
It is because of this that I believe that everyone should introduce fine articles into their everyday lifestyles to turn every day into a pleasant experience.
This craftsman is firm in this belief."
166mm VG10 Core, Stainless Tsuchime Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 166mm |
| Overall Length: | 308mm |
| Height @ Heel: | 47mm |
| Spine Thickness @ Mid: | 1.8mm |
| Weight: | 140g |
| Blade Material: | VG10 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Dyed Maple |
| HRC: | ~60 |
Specifications
| Style: | Bunka |
| Blade Length: | ~170mm |
| Height @ Heel: | 45mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 127g |
| Blade Material: | SG2 w/ Stainless Tsuchime Clad |
| Handle Material: | Octagon Ebony w/Blonde |
| HRC: | ~63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.