Hajimaru VG10 Tsuchime Damascus Gyuto 210mmHajimaru VG10 Tsuchime Damascus Gyuto 210mmHajimaru VG10 Tsuchime Damascus Gyuto 210mmHajimaru VG10 Tsuchime Damascus Gyuto 210mmHajimaru VG10 Tsuchime Damascus Gyuto 210mmHajimaru VG10 Tsuchime Damascus Gyuto 210mm
Hajimaru VG10 Tsuchime Damascus Gyuto 210mm
Hajimaru VG10 Tsuchime Damascus Gyuto 210mm
Hajimaru VG10 Tsuchime Damascus Gyuto 210mm
Hajimaru VG10 Tsuchime Damascus Gyuto 210mm
Hajimaru VG10 Tsuchime Damascus Gyuto 210mm
Hajimaru VG10 Tsuchime Damascus Gyuto 210mm
★★★★★ ★★★★★ 5.0 1 reviews

Hajimaru VG10 Tsuchime Damascus Gyuto 210mm

£162.00
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Hajimaru VG10 Tsuchime Damascus Gyuto 210mm
£162.00
★★★★★ ★★★★★ 5.0 (1)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
VG10 Core, Stainless Tsuchime Damascus Clad
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Gyuto
Blade Material
VG10 Core, Stainless Tsuchime Damascus Clad
Handle Material
Octagon Bubinga
Bevel
Double
Edge Length
204mm
Overall Length
350mm
Spine Thickness Heel/Mid
1.8mm
Blade Height @ Heel
43mm
gWeight
138g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Hajimaru

Hajimaru
Hajimaru translates to "Begin" or to "Start", and it's a fitting name for these Japanese knives that were designed to be the perfect entry point into upgrading your knives at home. They are well constructed from tried and tested materials like Ginsan and VG10, all crafted in the Seki area, are easy to maintain (and to gift) and won't break the bank.
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Customer Reviews

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Customer Reviews

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Mr T P Ewing
The smartest knife

This is the nicest knife I've ever had. It looks beautiful, is excellent to use and the quality is unmistakable. It was good value I think and I would highly recommend it to anyone looking for an outstanding chefs knifes. The service and shipping was also first class. Thanks