Black Friday Release 2025
IT'S HERE!
The biggest release we've ever done with all of our favourite makers is officially live! Plus, score 15% off sitewide during November. It's been a gigantic effort from the team to put this one together, we hope you enjoy our curation of the best knives the world has to offer.
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Hatsukokoro Ryuhyo Kurozome SG2 Damascus Petty 150mm - Maple Turquoise
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Petty 150mm - Maple Turquoise
Tsunehisa Swedish Stainless Washiji Gyuto 210mm - Mono Bubinga
Tsunehisa Swedish Stainless Washiji Gyuto 210mm - Mono Bubinga
Tsunehisa White 2 Stainless Clad Tsuchime Santoku 165mm - Mono Bubinga
Tsunehisa White 2 Stainless Clad Tsuchime Santoku 165mm - Mono Bubinga
170mm Blue 2 w/Soft Iron Clad Bunka Knife
Specifications
| Style: | Bunka 165mm & 120mm |
| Blade Length: | 170mm |
| Overall Length: | 305mm |
| Weight: | 149g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue 2 w/Soft Iron Clad |
| Handle Material: | Octagon Bubinga |
Tsunehisa White 2 Stainless Clad Tsuchime Bunka 165mm - Dark Carbon Fibre
Tsunehisa White 2 Stainless Clad Tsuchime Bunka 165mm - Dark Carbon Fibre
Ceramics Information
Made in Japan
Width 8.5cm
Height 8.5cm
Capacity 200ml
The final run of our V1, the 1.2kg food press, designed for precision, even cooking, and optimal heat contact. Perfect for pressing meats, vegetables, and sandwiches, this weight ensures a consistent sear while reducing cooking time.
V2 with silicon coated handle due December.
Diameter: 138mm
Thickness: 15mm
Made from high-quality stainless steel.
Our new V2 1.2kg chef press, designed for precision, even cooking, and optimal heat contact. Now with a silicon covered handle for better grip and heat protection. Perfect for pressing meats, vegetables, and sandwiches, this weight ensures a consistent sear while reducing cooking time.
Diameter: 138mm
Thickness: 15mm
Made from high-quality stainless steel.
Specifications
| Style: | Bunka |
| Blade Length: | 170mm |
| Overall Length: | 310mm |
| Weight: | 143g |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.5mm |
| Blade Material: | Ginsan Core, Stainless Migaki Clad |
| HRC: | 61 |
| Handle: | Octagon Ebony |
Specifications
| Style: | Gyuto |
| Blade Length: | 235mm |
| Overall Length: | 385mm |
| Weight: | 209g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.5mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | Blue 2 Core (Pre-etched), Soft Iron Kurouchi Damascus Clad |
| Handle Material: | Octagon Bubinga |
| HRC: | 62 |
Ceramics Information
Made in Japan
Width 9cm
Height 9cm
Capacity 200ml
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.