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1836 products
1836 products
Specifications
| Style: | Gyuto |
| Blade Length: | 225mm |
| Overall Length: | 375mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 253g |
| Blade Material: | SG2 Core, Stainless Raindrop Damascus Clad |
| Handle Material: | Custom Desert Ironwood w/ Mosaic Pins |
| HRC: | ∼63 |
Accessories Information
This synthetic/natural powder (Mikawa Nagura) blend is a perfect finisher for most carbon steels. Designed to be used after the 3000 grit Ikyu Shin Nagura.
These are soaking stones on the softer side which are best used with a slurry, so use a lapping plate or Nagura stone.
Specifications
| Style: | Gyuto |
| Blade Length: | 205mm |
| Overall Length: | 365mm |
| Weight: | 158g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.8mm |
| Spine Thickness @ Mid: | 2.1mm |
| Spine Thickness 1cm from tip: | 0.2mm |
| Blade Material: | SG2 Core, Stainless Kasumi Clad |
| HRC: | 63 |
| Handle Material: | Octagon Dyed Maple w/White Spacer |
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 395mm |
| Weight: | 194g |
| Blade Height @ Heel: | 51mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | SG2 Core, Stainless Kasumi Clad |
| HRC: | 63 |
| Handle Material: | Octagon African Blackwood w/Blonde Buffalo |
Specifications
| Style: | Gyuto |
| Blade Length: | 180mm |
| Overall Length: | 350mm |
| Weight: | 158g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
| Handle Material: | Octagon Oak |
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Overall Length: | 262mm |
| Weight: | 76g |
| Blade Height @ Heel: | 22mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | Blue Super Core, Tsuchime Stainless Clad |
| HRC: | 63 |
| Handle Material: | Octagon Dyed Maple |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 235mm |
| Overall Length: | 378mm |
| Weight: | 191g |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | SG2 Core, Stainless Kasumi Clad |
| HRC: | 63 |
| Handle Material: | Octagon Dyed Maple |
Specifications
| Style: | Gyuto |
| Blade Length: | 279mm |
| Overall Length: | 440mm |
| Height @ Heel: | 57mm |
| Spine Thickness @ Mid: | 2.8mm |
| Weight: | 268g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
| Handle Material: | Octagon Maple |
| HRC: | 62-63 |
165mm Blue 2 Core, Carbon Clad, Kurouchi Finish Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 300mm |
| Weight: | 117g |
| Blade Height @ Heel: | 45mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.6mm |
| Spine Thickness @ Mid: | 1.8mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | Blue 2 Core, Carbon Clad, Kurouchi Finish |
| Handle Material: | Octagon Walnut w/Pakkawood Bolster |
| HRC: | ~63 |
Specifications
| Style: | Petty |
| Blade Length: | 140mm |
| Overall Length: | 265mm |
| Weight: | 87g |
| Blade Height @ Heel: | 32mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4.2mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue Super Core, Soft Iron Clad |
| HRC: | 63 |
| Handle Material: | Octagon Ebony |
Specifications
| Style: | Kiritsuke Sujihiki |
| Blade Length: | 270mm |
| Overall Length: | 425mm |
| Weight: | 143g |
| Blade Height @ Heel: | 36mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Blue 2 Core, Stainless Nashiji Clad |
| Handle Material: | Octagon Walnut |
| HRC: | ~62-63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 363mm |
| Weight: | 183g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.3mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | VG10 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Snakewood |
| HRC: | ~61 |
Specifications
| Style: | Gyuto |
| Blade Length: | 260mm |
| Overall Length: | 343mm |
| Height @ Heel: | 46mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 175g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
| Handle Material: |
Dark Oak Octagon |
| HRC: | 62-63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 200mm |
| Overall Length: | 350mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2.5mm |
| Weight: | 206g |
| Blade Material: | Blue 2 Nashiji w/Soft Iron Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼62-63 |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 240mm |
| Overall Length: | 385mm |
| Height @ Heel: | 54mm |
| Spine Thickness @ Mid: | 2.2mm |
| Weight: | 222g |
| Blade Material: | VG10 Core, Tsuchime Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼61 |
Specifications
| Style: | Gyuto |
| Blade Length: | 244mm |
| Overall Length: | 399mm |
| Weight: | 213g |
| Blade Height @ Heel: | 51mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.8mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.9mm |
| Blade Material: | White 2 core, Nashiji Stainless Clad |
| Handle Material: | Maple |
| HRC: | 63 |
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Overall Length: | 275mm |
| Weight: | 82 |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.7mm |
| Spine Thickness @ Mid: | 1.7mm |
| Spine Thickness 1cm from tip: | 0.5mm |
| Blade Material: | Ginsan Core, Stainless Migaki Clad |
| HRC: | 61 |
| Handle: | Octagon Ebony |
Specifications
| Style: | Petty |
| Blade Length: | 130mm |
| Overall Length: | 240mm |
| Weight: | 72g |
| Blade Height @ Heel: | 28mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.5mm |
| Blade Material: | Chromax Semi Stainless Core w/ Stainless Tsuchime Clad |
| Handle Material: | Brown Pakka Wood |
| HRC: | 63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
