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1761 products
1761 products
Specifications
| Style: | Gyuto |
| Blade Length: | 212mm |
| Overall Length: | 355mm |
| Weight: | 155g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue Super Core, Tsuchime Stainless Clad |
| HRC: | 63 |
| Handle Material: | Octagon Dyed Maple |
Specifications
| Style: | Gyuto |
| Blade Length: | 204mm |
| Overall Length: | 320mm |
| Height @ Heel: | 52mm |
| Spine Thickness @ Mid: | 2.5mm |
| Weight: | 166g |
| Blade Material: | Blue 1 Core, Soft Iron Damascus Clad |
| Handle Material: | Oak Octagon |
| HRC: | ~63-64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 212mm |
| Overall Length: | 355mm |
| Weight: | 172g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue Super Core, Tsuchime Stainless Clad |
| HRC: | 63 |
| Handle Material: | Octagon Dyed Maple |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 363mm |
| Weight: | 164g |
| Blade Height @ Heel: | 54mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2mm |
| Spine Thickness @ Mid: | 1.8mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | Shirogami 2 with Damascus Clad |
| Handle Material: | Octagon Walnut w/Pakkawood Bolster |
| HRC: | 62 |
Specifications
| Style: | Sujihiki |
| Blade Length: | 270mm |
| Overall Length: | 410mm |
| Weight: | 140g |
| Blade Height @ Heel: | 36mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
| Handle Material: | Octagon Ebony |
Specifications
| Style: | Honyaki Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 390mm |
| Height @ Heel: | 51mm |
| Spine Thickness @ Heel: | 3.5mm |
| Spine Thickness @ Mid: | 2.5mm |
| Weight: | 232g |
| Blade Material: | White 2, Etched w/pronouced banding |
| Handle Material: | African Blackwood w/Blonde Buffalo Horn |
| HRC: | 63 |
This benchtop holder allows you to easily and safely store your knives on a magnetized pad whilst keeping your knives on display. *Knives not included*
Most suited for WA-handled knives, heavier handles may cause the knife to sit on an angle (e.g. western handle and full metal handle knives).
Knife pad size: 72mm wide at top x 100mm wide at base x 311mm high.
Total holder measurements: 143mm wide x 165mm deep x 350mm high.
Nigara Hamono Blue Super Migaki Kiritsuke Nakiri 180mm - Ebony
Nigara Hamono Blue Super Migaki Kiritsuke Nakiri 180mm - Ebony
167mm Blue Super Core, Stainless Migaki Tsuchime Clad Bunka Knife
Specifications
| Style: |
Kiritsuke Nakiri/Tall Bunka |
| Blade Length: | 167mm |
| Overall Length: | 307mm |
| Height @ Heel: | 52mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 180g |
| Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Specifications
| Blacksmith: | Yoshikazu Tanaka |
| Style: | Sakimaru |
| Blade Length: | 270mm |
| Overall Length: | 420mm |
| Height @ Heel: | 29mm |
| Spine Thickness @ Mid: | 2.3mm |
| Weight: | 221grs |
| Blade Material: | Blue 1 Carbon Steel core + Soft Iron Clad |
| Handle Material: | Octagon Magnolia w/Black Buffalo Horn |
| HRC: | 63-64 |
Hatsukokoro Hayabusa Blue 2 Rainbow Damascus Gyuto 210mm - Ebony
Hatsukokoro Hayabusa Blue 2 Rainbow Damascus Gyuto 210mm - Ebony
Specifications
| Style: | Gyuto |
| Blade Length: | 220mm |
| Overall Length: | 355mm |
| Weight: | 158g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.2mm |
| Spine Thickness @ Mid: | 1.8mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | Blue 2 Core, Stainless Rainbow Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | 62 |
Ceramics Information
Capacity: 325ml
Accessory Information
Oroghigane Grater's are perfect for Ginger, Garlic or traditionally Wasabi and Daikon. Available in 4 sizes.
Watch this incredible video on how the graters are made by hand here: https://www.youtube.com/watch?v=-D6G_wvVEcY
FINAL STOCK - this item will not be getting restocked after sold out.
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Overall Length: | 298mm |
| Height @ Heel: | 50mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 180g |
| Blade Material: | VG10 Core, Tsuchime Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼61 |
Specifications
*All knives in this batch have a small machi gap for added pinch grip comfort*
| Style: | Honesuki - Double Bevel |
| Blade Length: | 136mm |
| Overall Length: | 280mm |
| Height @ Heel: | 34mm |
| Spine Thickness @ Mid: | 3.9mm |
| Weight: | 160g |
| Blade Material: | SG2 Core, Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Ceramics Information
Made in Japan
Set of 5 chopsticks - 22.5cm long
Specifications
| Style: | Gyuto |
| Blade Length: | 245mm |
| Overall Length: | 400mm |
| Height @ Heel: | 51mm |
| Spine Thickness @ Heel/Mid: | 1.5mm/1.5mm |
| Weight: | 175g |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: | Octagon Rosewood/Pakka |
| HRC: | ~63 |
Specifications
| Style: | Bunka |
| Blade Length: | 170mm |
| Overall Length: | 310mm |
| Weight: | 145g |
| Blade Height @ Heel: | 43mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel/Mid: | 2mm/2mm |
| Blade Material: | Blue Super Core, Stainless Nashiji Clad |
| HRC: | 63 |
| Handle Material: | Octagon Ebony w/Blonde |
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Overall Length: | 315mm |
| Weight: | 193g |
| Blade Height @ Heel: | 53mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2.2mm |
| Spine Thickness 1cm from tip: | 2mm |
| Blade Material: | Blue 2 Core (Pre-etched), Soft Iron Kurouchi Damascus Clad |
| Handle Material: | Octagon Bubinga |
| HRC: | 62 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 355mm |
| Weight: | 174g |
| Blade Height @ Heel: | 52mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 1.1mm |
| Blade Material: | Blue 2 Core, Carbon Clad, Kurouchi Finish |
| Handle Material: | Octagon Walnut w/Pakkawood Bolster |
| HRC: | ~63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.