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1761 products
1761 products
Knife Information
Tadafusa manufacture their knives in the city of Sanjo, well known across Japan as the ‘town of blacksmiths’. The likes of Yoshikane, Hinoura, and Kawamura all hail from the same city. Tadafusa was founded in 1948 by Sone Torasaburo, who began making sickles, knives, and other bladed tools using traditional forging methods, but then began to specialise in kitchen knives, which has culminated in the immaculate pieces you see here.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
This knife is great for:
✅ Those wanting a fairly easy knife to maintain, but don't mind carbon steel maintenance
✅ Those who like slightly thicker and heavier knives with comfy western style handles
✅ Pinch grip cutters
✅ Larger cutting (larger meats etc)
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 397mm |
| Weight: | 215g |
| Blade Height: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4.2mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.9m |
| Blade Material: | Blue 2 Core w/stainless clad |
| Handle Material: | Octagon Walnut |
| HRC: | ~63 |
Specifications
| Style: | Nakiri |
| Blade Length: | 160mm |
| Overall Length: | 345mm |
| Height @ Heel: | 48.5mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 162g |
| Blade Material: | SG2 Core, Damascus Clad |
| Handle Material: | Octagon Dark Maple |
| HRC: | ∼63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 185mm |
| Overall Length: | 332mm |
| Weight: | 150g |
| Blade Height @ Heel: | 43mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 4mm |
| Blade Material: | Blue Super Core, Stainless Nashiji Kurouchi Clad |
| HRC: | 63 |
| Handle Material: | Octagon Maple |
Specifications
| Style: | Santoku |
| Blade Length: | 175mm |
| Overall Length: | 297mm |
| Weight: | 151g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.5mm |
| Blade Material: | Chromax Semi Stainless Core w/ Stainless Tsuchime Clad |
| Handle Material: | Brown Pakka Wood |
| HRC: | 63-64 |
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 360mm |
| Weight: | 195g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.6mm |
| Blade Material: | White 2 Core, Stainless Nashiji Cladding |
| Handle Material: | Maple |
| HRC: | 63 |
Custom Magnolia Saya - Kikuzuki Kasumi Kiritsuke Yanagiba 270mm
Custom Magnolia Saya - Kikuzuki Kasumi Kiritsuke Yanagiba 270mm
An adorable porcelain rest for your chopsticks.
Ceramics Information
Capacity: 280ml
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 340mm |
| Height @ Heel: | 47mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 179grs |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Charred Oak |
| HRC: | ~62-63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 235mm |
| Overall Length: | 385mm |
| Weight: | 189g |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.5mm |
| Spine Thickness @ Mid: | 2.2mm |
| Blade Material: | Ginsan Core, Stainless Kasumi Clad |
| HRC: | 61 |
| Handle Material: | Octagon Dark Maple |
Specifications
| Style: | Santoku |
| Blade Length: | 180mm |
| Overall Length: | 385mm |
| Weight: | 172g |
| Blade Height @ Heel: | 48mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | Blue 2 Core (Pre-etched), Soft Iron Kurouchi Damascus Clad |
| Handle Material: | Octagon Bubinga |
| HRC: | 62 |
Hatsukokoro Yorokobi Kurouchi SLD Damascus Gyuto 210mm - Carbon Fibre
Hatsukokoro Yorokobi Kurouchi SLD Damascus Gyuto 210mm - Carbon Fibre
Ceramics Information
Capacity: 280ml
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 337mm |
| Weight: | 176g |
| Blade Height @ Heel: | 43mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | AUS8 Core, Stainless Clad |
| Handle Material: | Full Tang Western Red |
Ceramics Information
Made in Japan
Width 8cm
Height 9cm
Capacity 230ml
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 380mm |
| Weight: | 114g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.7mm |
| Blade Material: | SG2 Core, Stainless Damascus Clad |
| Handle Material: | Walnut Octagon w/ Maple Ferrule |
| HRC: | ~64 |
About the Natsuya
The Amakusa is a natural whetstone used at the start of a natural stone progression. They are of slighter higher hardness and are fast cutting.
All natural stone sales are final, we try to provide the best possible representation of the stone via our images.
*Available to Australian customers only - International customers please contact us to purchase*
Specifications
| Style: | Sujihiki |
| Blade Length: | 230mm |
| Overall Length: | 385mm |
| Height @ Heel: | 36mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 126g |
| Blade Material: | Blue 1 Core, Soft Iron Damascus Clad |
| Handle Material: | Oak Octagon |
| HRC: | ~63-64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 400mm |
| Weight: | 180g |
| Blade Height @ Heel: | 48mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
| Handle Material: | Octagon Oak |
| HRC: | 61 |
Specifications
| Style: | Gyuto |
| Blade Length: | 232mm |
| Overall Length: | 391mm |
| Height @ Heel: | 55mm |
| Spine Thickness @ Mid: | 2.5mm |
| Weight: | 185g |
| Blade Material: | Blue 1 Core, Soft Iron Damascus Clad |
| Handle Material: | Oak Octagon |
| HRC: | ~63-64 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.