Sort by:
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 337mm |
Weight: | 176g |
Blade Height @ Heel: | 43mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | AUS8 Core, Stainless Clad |
Handle Material: | Full Tang Western |
Specifications
Style: | Nakiri |
Blade Length: | 164mm |
Overall Length: | 313mm |
Weight: | 168g |
Blade Height @ Heel: | 52mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
Handle Material: | Octagon Oak |
HRC: | 61 |
Specifications
Style: | Petty |
Blade Length: | 150mm |
Overall Length: | 255mm |
Weight: | 95g |
Blade Height @ Heel: | 28mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | AUS8 Core, Stainless Clad |
Handle Material: | Full Tang Western |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Blade Material: | HAP40 Powder Stainless Steel |
Blade Height: | 45mm |
Spine Thickness @ Heel: | 2mm |
Spine Thickness @ Mid: | 1.8mm |
Handle Material: | Octagon Pakka Wood |
Weight: | 155g |
HRC: | 65 |
Specifications
Style: | Petty |
Blade Length: | 135mm |
Overall Length: | 265mm |
Weight: | 97g |
Blade Height: | 31mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3.2mm |
Spine Thickness @ Mid: | 2.3mm |
Spine Thickness 1cm from tip: | 0.9m |
Blade Material: | SLD Core, Stainless Kurouchi Tsuchime Clad |
Handle Material: | Octagon Bocote |
HRC: | ~61 |

Nagao Kanekoma Higonokami Aogami Brass - Extra Large - No 31
Nagao Kanekoma Higonokami Aogami Brass - Extra Large - No 31
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
Style: | Higonokami |
Blade Length: | 90mm |
Weight: | 68g |
Bevel: | Double Bevel |
Blade Material: | Aogami (Blue) Steel |
Handle Material: | Brass |
Specifications
Style: | Petty |
Blade Length: | 120mm |
Weight: | 95g |
Blade Height @ Heel: | 33mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.2mm |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | Blue 2 Core, Stainless Tsuchime Clad |
Handle Material: | Octagon Rosewood |
HRC: | ~62 |
Knife Information
Tadafusa manufacture their knives in the city of Sanjo, well known across Japan as the ‘town of blacksmiths’. The likes of Yoshikane, Hinoura, and Kawamura all hail from the same city. Tadafusa was founded in 1948 by Sone Torasaburo, who began making sickles, knives, and other bladed tools using traditional forging methods, but then began to specialise in kitchen knives, which has culminated in the immaculate pieces you see here.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
This knife is great for:
✅ Those wanting a fairly easy knife to maintain, but don't mind carbon steel maintenance
✅ Those who like slightly thicker and heavier knives with comfy western style handles
✅ Pinch grip cutters
✅ General purpose cutting (veg, smaller and larger meats etc)
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 345mm |
Weight: | 190g |
Blade Height: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 4.2mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 0.9m |
Blade Material: | Blue 2 Core w/stainless clad, Integral Bolster |
Handle Material: | Ambidextrous Walnut Hybrid |
HRC: | ~63 |
Habitat Small Double-Sided Strop, the essential last step of deburring the edge of your knife to ensure maximum sharpness.
– Dual Sided Leather
– Shaped handle for ease of use
– Green Compound included
– 148mm Leather Length
Specifications
Style: | Petty |
Blade Length: | 135mm |
Overall Length: | 263mm |
Weight: | 69g |
Blade Height @ Heel: | 33mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.3mm |
Spine Thickness @ Mid: | 1.6mm |
Spine Thickness 1cm from tip: | 0.8mm |
Blade Material: | SG2 with Black Nickel Damascus Cladding |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | 63-64 |
Specifications
Style: | Sujihiki |
Blade Length: | 272mm |
Overall Length: | 421mm |
Weight: | 157g |
Blade Height @ Heel: | 37mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
Handle Material: | Octagon Oak |
HRC: | 61 |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 350mm |
Weight: | 165g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.8mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 1.2mm |
Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
Handle Material: | Octagon oak |
HRC: | 63 |
01 Silver is built with a single tablespoon volume (half ounce) to scale recipes and ratios with consistency. The well is deeply formed to cradle liquid, the tip is tapered to a fine point for precise pouring or basting. The handle is long enough to stir a braise or a pot of beans, and nimble enough to sauce a plate. The lip is thin and flared to help scrape the corners of a pan or storage container.
Form-
Inspired by the worn and tarnished steel often found at flea markets, and modeled after old American and European silhouettes the spoon is tumbled and unpolished. This creates a matte and imperfect material finish. Each piece is stamped and etched, then finished by hand on a lathe in Mr. Okada’s workshop.
Origin-
Niigata, Japan
Material-
18/10 Japanese stainless steel
Length-
9 inches
Cleaning-
Hand-wash only, please.
Packaging-
Packaging is constructed with recycled chipboard
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
Style: | Higonokami |
Blace Length: | 75mm |
Weight: | 45g |
Bevel: | Double Bevel |
Blade Material: | Shirogami Steel (non stainless & reactive) |
Handle Material: | Brass |