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1783 products
1783 products
An excellent all round stone balancing cutting speed and wear rate delivering excellent value for money. Not as hard as Shapton Glass, comparable to the Kuromaku series. Splash and go, no need for soaking, ideal for beginners or intermediate sharpeners.
Dimensions of stone - 210 x 70 x 10mm
Made In Japan
Specifications
| Style: | Yanagiba |
| Blade Length: | 265mm |
| Overall Length: | 410mm |
| Weight: | 176g |
| Blade Height @ Heel: | 33mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 3mm |
| Blade Material: | Ginsan Core w/Stainless Tsuchime Clad |
| Handle Material: | Octagon Walnut w/Pakka Wood Bolster |
| HRC: | ~61 |
Specifications
| Style: | Yanagiba |
| Blade Length: | 232mm |
| Overall Length: | 380mm |
| Weight: | 161g |
| Blade Height @ Heel: | 31mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 4mm |
| Blade Material: | White 2 Carbon Steel Core + Soft Iron Clad |
| Handle Material: | Octagon Walnut w/Pakka Wood Bolster |
| HRC: | 62-63 |
If you asked: "Give me a stone that isn't too soft, isn't too hard, has great feedback, is splash and go, and has its own base but won't cost me an arm and a leg,", we're reaching for the Shapton Kuromaku every time.
Somewhat reminiscent of the Chosera (albeit with a slightly thinner stone), the Kuromaku are a splash and go dream. Softer than the Glass HR, harder than Suehiro Cerax, they represent excellent value.
Grit: #120 -> #320 -> #1000 -> #5000 -> #8000
Specifications
| Style: | Santoku |
| Blade Length: | 170mm |
| Overall Length: | 310mm |
| Weight: | 145g |
| Blade Height @ Heel: | 45mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.5mm |
| Spine Thickness @ Mid: | 1.8mm |
| Spine Thickness 1cm from tip: | 0.5mm |
| Blade Material: | Blue 1 Core, Iron Kurouchi Clad |
| HRC: | 62 |
| Handle: | Octagon Bubinga |
Specifications
| Style: | Gyuto |
| Blade Length: | 185mm |
| Overall Length: | 332mm |
| Weight: | 150g |
| Blade Height @ Heel: | 43mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 4mm |
| Blade Material: | Blue Super Core, Stainless Nashiji Kurouchi Clad |
| HRC: | 63 |
| Handle Material: | Octagon Maple |
Specifications
| Style: | Yanagiba |
| Blade Length: | 200mm |
| Overall Length: | 342mm |
| Weight: | 126g |
| Blade Height @ Heel: | 30mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 3mm |
| Blade Material: | White 2 Carbon Steel Core + Soft Iron Clad |
| Handle Material: | Octagon Walnut w/Pakka Wood Bolster |
| HRC: | 62-63 |
Specifications
| Style: | Sujihiki |
| Blade Length: | 261mm |
| Overall Length: | 390mm |
| Height @ Heel: | 37mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 114g |
| Blade Material: | Blue 1 Core, Soft Iron Damascus Clad |
| Handle Material: | Oak Octagon |
| HRC: | ~63-64 |
180mm Blue 2 Core, Stainless Tsuchime Clad Cleaver Knife.
Specifications
| Style: | Kiritsuke Cleaver |
| Blade Length: | 180mm |
| Overall Length: | 330mm |
| Weight: | 237g |
| Blade Height @ Heel: | 79mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue 2 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 360mm |
| Weight: | 148g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.6mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 0.6mm |
| Blade Material: | SKD Core, Stainless Nashiji Cladding |
| Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster |
| HRC: | 63 |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 196mm |
| Overall Length: | 340mm |
| Height @ Heel: | 41mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 184grs |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Nashiji Clad |
| Handle Material: | Dark Oak Octagon |
| HRC: | 62-63 |
Ceramics Information
Capacity: 280ml
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 410mm |
| Weight: | 301g |
| Blade Height @ Heel: | 56mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 7mm |
| Spine Thickness @ Mid: | 3mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | Blue 1 Core, Kurouchi Clad |
| Handle Material: | Octagon Ebony |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
