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Specifications
Style: | Gyuto |
Blade Length: | 245mm |
Overall Length: | 495mm |
Weight: | 253g |
Blade Height @ Heel: | 53mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 1.8mm |
Blade Material: | Blue 1 Core, Kuoruchi Iron Clad |
HRC: | 63 |
Handle: | Octagon Bubinga |
Knife Information
A classy, cleverly designed bread knife made by Suncraft in Japan. The 2 alternating types of serrations make for easy cutting of bread of all kinds. The deserving winner of the Good Design Awards for kitchenware.
Style: | Bread Knife - Left handed |
Blade Length: | 210mm |
Weight: | 113g |
Blade Material: | Stainless Steel |
165mm Blue 2 Core, Carbon Clad, Kurouchi Finish Bunka Knife.
Specifications
Style: | Bunka |
Blade Length: | 165mm |
Overall Length: | 300mm |
Weight: | 117g |
Blade Height @ Heel: | 45mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.6mm |
Spine Thickness @ Mid: | 1.8mm |
Spine Thickness 1cm from tip: | 0.8mm |
Blade Material: | Blue 2 Core, Carbon Clad, Kurouchi Finish |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | ~63 |
Specifications
Style: |
Gyuto |
Blade Length: | 197mm |
Overall Length: | 342mm |
Height @ Heel: | 49mm |
Spine Thickness @ Mid: | 2.1mm |
Weight: | 181g |
Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
Handle Material: | Octagon Ebony |
HRC: | ∼63 |
Accessories Information
Supreme whetstones made by Suehiro Japan. The Debado are splash and go stone, the SNE1200 Grit is considered a mid-grit stone and is an essential step in your knife sharpening process. These stones are much harder than the usual Suehiro stones, resulting in slow wear and minimal dishing.
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
Style: | Higonokami |
Blade Length: | 70mm |
Weight: | 49g |
Bevel: | Double Bevel |
Blade Material: | Aogami (Blue) Steel w/Kurouchi Finish |
Handle Material: | Brass |

Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Kiritsuke Sujihiki 250mm
£188.00 GBP
Unit price perHatsukokoro Kumokage Blue 2 Kurouchi Damascus Kiritsuke Sujihiki 250mm
£188.00 GBP
Unit price perSpecifications
Style: | Kiritsuke Sujihiki (Double Bevel) |
Blade Length: | 255mm |
Overall Length: | 410mm |
Weight: | 197g |
Blade Height @ Heel: | 40mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.7mm |
Spine Thickness @ Mid: | 2.4mm |
Spine Thickness 1cm from tip: | 1mm |
Blade Material: | Blue 2 Core (Pre-etched), Soft Iron Kurouchi Damascus Clad |
Handle Material: | Octagon Bubinga |
HRC: | 62 |
Specifications
Style: | Gyuto |
Blade Length: | 245mm |
Overall Length: | 390mm |
Weight: | 179g |
Blade Height @ Heel: | 58mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3.2mm |
Spine Thickness @ Mid: | 1.5mm |
Blade Material: | Blue 2 Core, Stainless Tsuchime Clad |
Handle Material: | Octagon Rosewood |
HRC: | ~62 |
Accessories Information
Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers
Specifications
Style: | Gloss & Brushed Silver |
Construction: | Stainless Steel |
165mm Ginsan Core, Nashiji Soft Stainless Clad Bunka Knife.
Specifications
Style: | Bunka |
Blade Length: | 165mm |
Overall Length: | 314mm |
Weight: | 136g |
Blade Height @ Heel: | 43mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
Handle Material: | Octagon Oak |
HRC: | 61 |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 360mm |
Weight: | 148g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3.6mm |
Spine Thickness @ Mid: | 1.9mm |
Spine Thickness 1cm from tip: | 0.6mm |
Blade Material: | SKD Core, Stainless Tsuchime Cladding |
Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster |
HRC: | 63 |
Specifications
Style: | Nakiri |
Blade Length: | 165mm |
Overall Length: | 300mm |
Weight: | 173g |
Blade Height @ Heel: | 51mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | VG10, Stainless Tsuchime Clad |
Handle Material: | Western Pakka Wood |
Specifications
Style: | Paring |
Blade Length: | 80mm |
Overall Length: | 210mm |
Weight: | 62g |
Blade Height @ Heel: | 32mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.1mm |
Spine Thickness @ Mid: | 1.7mm |
Spine Thickness 1cm from tip: | mm |
Blade Material: | Blue 2 Core (Pre-etched), Soft Iron Kurouchi Damascus Clad |
Handle Material: | Octagon Bubinga |
HRC: | 62 |
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
Style: | Higonokami |
Blade Length: | 70mm |
Weight: | 50g |
Bevel: | Double Bevel |
Blade Material: | Aogami (Blue) Steel |
Handle Material: | Engraved Brass w/hand-polished Black coating |
This benchtop holder allows you to easily and safely store your knives on a magnetized pad whilst keeping your knives on display. *Knives not included*
Most suited for WA-handled knives, heavier handles may cause the knife to sit on an angle (e.g. western handle and full metal handle knives).
Knife pad size: 72mm wide at top x 100mm wide at base x 311mm high.
Total holder measurements: 143mm wide x 165mm deep x 350mm high.