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1783 products
This benchtop holder allows you to easily and safely store your knives on a double sided magnetized pad whilst keeping your knives on display. *Knives not included*
Most suited for WA-handled knives, heavier handles may cause the knife to sit on an angle (e.g. western handle and full metal handle knives).
Total Width: 235mm
Total Depth: 115mm
Weight: 2.6kg
Usable face area: 310mm H x 210mm W
Specifications
| Style: | Sujihiki |
| Blade Length: | 270mm |
| Overall Length: | 415mm |
| Weight: | 142g |
| Blade Height @ Heel: | 39mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.7mm |
| Spine Thickness @ Mid: | 1.5mm |
| Spine Thickness 1cm from tip: | 0.7mm |
| Blade Material: | Blue 2 Core, Carbon Clad, Kurouchi Finish |
| Handle Material: | Octagon Walnut w/Pakkawood Bolster |
| HRC: | ~63 |
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Overall Length: | 315mm |
| Weight: | 193g |
| Blade Height @ Heel: | 53mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2.2mm |
| Spine Thickness 1cm from tip: | 2mm |
| Blade Material: | Blue 2 Core (Pre-etched), Soft Iron Kurouchi Damascus Clad |
| Handle Material: | Octagon Bubinga |
| HRC: | 62 |
Knife Information
Tadafusa manufacture their knives in the city of Sanjo, well known across Japan as the ‘town of blacksmiths’. The likes of Yoshikane, Hinoura, and Kawamura all hail from the same city. Tadafusa was founded in 1948 by Sone Torasaburo, who began making sickles, knives, and other bladed tools using traditional forging methods, but then began to specialise in kitchen knives, which has culminated in the immaculate pieces you see here.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
This knife is great for:
✅ Those wanting a fairly easy knife to maintain, but don't mind carbon steel maintenance
✅ Those who like slightly thicker and heavier knives with comfy western style handles
✅ Pinch grip cutters
✅ Larger cutting (larger meats etc)
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 397mm |
| Weight: | 215g |
| Blade Height: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4.2mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.9m |
| Blade Material: | Blue 2 Core w/stainless clad |
| Handle Material: | Octagon Walnut |
| HRC: | ~63 |
165mm Shirogami 1 Core, Soft Iron Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 315mm |
| Weight: | 170g |
| Blade Height @ Heel: | 54mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 1.5mm |
| Blade Material: | Shirogami 1 Core, Soft Iron Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
165mm Blue Super Core, Stainless Clad, Kurouchi Finish Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 305mm |
| Weight: | 110g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.9mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 1.2mm |
| Blade Material: | Blue Super Core, Stainless Clad, Kurouchi Finish |
| Handle Material: | Octagon Walnut w/Pakkawood Bolster |
| HRC: | ~63 |
Knife Information
A relatively young but masterful blacksmith, Shigeki Tanaka crafts his knives in a workshop in Miki City, Japan. Known for being skillful and creative, he works with almost all knifemaking steels, from high carbon like Aogami, to powder stainless steel. His range of R2/SG2 Black Damascus had our jaws on the floor when we received our first shipment from him!
The first thing we noted was the impeccable presentation. A Palownia wooden box houses all his R2 knives and is lined with red velvet. The etching of these blades has left a dark, misty, striking Damascus pattern, and are dressed in Walnut handles. Beautifully thin grinds ensure fantastic cutting performance, and 64HRC guarantees phenomenal edge retention
Best paired with a 22cm felt lined blade guard and a 1000/6000 whetstone
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 362mm |
| Weight: | 137g |
| Blade Height @ Heel: | 48mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.7mm |
| Blade Material: | R2/SG2 Black Damascus |
| Handle Material: | Octagon Walnut |
| HRC: | ~64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 215mm |
| Overall Length: | 360mm |
| Weight: | 160g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Octagon Dyed Maple |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 240mm |
| Overall Length: | 385mm |
| Height @ Heel: | 54mm |
| Spine Thickness @ Mid: | 2.2mm |
| Weight: | 222g |
| Blade Material: | VG10 Core, Tsuchime Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼61 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 365mm |
| Weight: | 165g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.4mm |
| Blade Material: | Shirogami 1 (White) Core, Stainless Clad |
| HRC: | 61-62 |
| Handle Material: | Octagon Ebony |
Specifications
| Style: | Bunka |
| Blade Length: | ~170mm |
| Height @ Heel: | 45mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 127g |
| Blade Material: | SG2 w/ Stainless Tsuchime Clad |
| Handle Material: | Octagon Ebony w/Blonde |
| HRC: | ~63 |
Yakumi pans are the kings of mise en place and organisation. Made from high quality stainless steel, these pans are tough and hygenic. The individual pans are removable for easy cleaning.
Conatiner, lid, and pans are included.
Overall Dimensions: 345mm(L) x 160mm(W) x 68mm(D)
Inside Pan: 138mm(L) x 108mm(W) x 62mm(D)
Specifications
| Style: | Gyuto |
| Blade Length: | 235mm |
| Overall Length: | 385mm |
| Weight: | 209g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.5mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | Blue 2 Core (Pre-etched), Soft Iron Kurouchi Damascus Clad |
| Handle Material: | Octagon Bubinga |
| HRC: | 62 |
Specifications
| Style: | Gyuto |
| Blade Length: | 198mm |
| Overall Length: | 343mm |
| Height @ Heel: | 46mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 175g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
| Handle Material: |
Dark Oak Octagon |
| HRC: | 62-63 |
Accessories Information
The GlassStone series of sharpening stones uses a revolutionary design to provide great usability within a thin package formed from a combination of glass layers. The conventional image is that sharpening stones are large and heavy, but GlassStones are not only thin and light, but also strong, as layers of tempered glass are stuck together. GlassStones therefore have strong resistance to cracking or sudden breakage caused by external shocks such as being dropped.
Shapton stones do not need to be soaked except the very first time after purchase. We do recommend that on first use, you pre-soak the stone in water for five to six minutes to secure even smoother sharpening. Shapton stones do not need a Nagura Stone, and lapping with a Nagura Stone will leave the surface rough and ragged.
- Overall size: 210 x 70 x 10mm
- Abrasive layer: 5mm
- Micron: 14.7
- Mesh: 1000
- 360g
Merch Information
Final stock available - this item will not be getting restocked
We got tired of seeing tacky knife shop merch, so we decided to do something a little different.
We teamed up with local design legend Adam Nielsen to create a Manga-inspired shirt design for Chefs Edge, featuring the beloved Kisuke Bunka.
Shirt Specs
Regular fit
Crew neck
Mid weight, 180 GSM, 28-singles
100% combed cotton (marles 15% viscose)
Neck ribbing, side seamed, shoulder to shoulder tape, double needle hems, preshrunk to minimise shrinkage
Yakumi pans are the kings of mise en place and organisation. Made from high quality stainless steel, these pans are tough and hygenic. The individual pans are removable for easy cleaning.
Conatiner, lid, and pans are included.
Overall Dimensions: 335mm(L) x 290mm(W) x 68mm(D)
Inside Pan: 138mm(L) x 108mm(W) x 62mm(D)
Specifications
| Style: | Gyuto & Petty |
| Blade Length: | 200mm & 135mm |
| Bevel: | Double Bevel |
| Blade Material: | Blue 2 Core, Tsuchime Stainless Clad |
| HRC: | 63 |
| Handle: | Western Black Pakka |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
