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1548 products
1548 products
Specifications
*Bundle Includes 4 Piece Knife Tower & 2 Knives*
Style: | Petty 135mm, Gyuto 210mm |
Bevel: | Double Bevel |
Blade Material: | Ginsan Core, Migaki Stainless Clad |
Handle Material: | Octagon Oak |
HRC: | 61 |
We cannot fit these handles to any blades in our inventory for you, handle sales are individual only
Length: 115mm
Weight: 28g
Chefs Edge will not accept responsibility if the wrong-sized handle is selected.
Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from Mausoleum Wood and Blonde Buffalo Horn, and is suitable for Petty blades. This double-blonde combination looks fantastic on any blade finish, dark or light.
Handles are made from natural timber and as such can vary in tone, grain, and general appearance. Some are lighter/darker than others.
Accessories Information
– Plastic blade guard with felt lining
– 22cm length, 5.5cm height
– Most suited to 18cm to 21cm chef knives
Please note, carbon steel blades, when not oiled, can rust when stored in blade guards lined with felt. Please ensure to completely dry and oil your carbon steel knives before using the blade guard, and not to store them in felt guards for long periods of time.
*Logo may vary from item pictured*
Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.
Accessories Information
– Plastic blade guard with felt lining
– 16cm length, 3.2cm height
– Most suited to 12-15cm chef knives
Please note, carbon steel blades, when not oiled, can rust when stored in blade guards lined with felt. Please ensure to completely dry and oil your carbon steel knives before using the blade guard, and not to store them in felt guards for long periods of time.
*Logo may vary from item pictured*
*Please ensure the correct sized saya is chosen before purchasing, a list of knives that fit this saya is linked below, Chefs Edge is not responsible if the wrong sized saya is selected*
Depending on the size of the available saya pins at the time of purchase the saya pin hole may need to be redrilled by our warehouse team. This may cause a cosmetic imperfection around the saya pin hole but has no negative affect on the function of the saya.
Saya Style: | Gyuto with pin |
Opening Height: | 47mm |
Internal Length: |
To suit a 210mm Gyuto |
External Length |
250mm |
Weight: |
48g |
Saya Material: | Birch Wood |
Knives this saya fits | Click here to view knives |
Specifications
Style: |
Gyuto |
Blade Length: | 210mm |
Overall Length: | 340mm |
Weight: | 197g |
Blade Height @ Heel: | 44mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.7mm |
Blade Material: | VG10 Core, Stainless Clad |
Handle Material: | Full Tang Western |
Accessories Information
Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers and 1000D PVC Tool Pouch
Specifications
Style: | Gloss & Brushed Black |
Construction: | Stainless Steel |
*Please ensure the correct sized saya is chosen before purchasing, a list of knives that fit this saya is linked below, Chefs Edge is not responsible if the wrong sized saya is selected*
Depending on the size of the available saya pins at the time of purchase the saya pin hole may need to be redrilled by our warehouse team. This may cause a cosmetic imperfection around the saya pin hole but has no negative affect on the function of the saya.
Saya Style: | Santoku/Bunka with pin |
Opening Height: | 50mm |
Internal Length: |
To suit a Bunka or Santoku 165mm |
External Length |
220mm |
Weight: |
29g |
Saya Material: | Birch Wood |
Knives that suit this saya | Click here to view knives |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 355mm |
Weight: | 150g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.8mm |
Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
Handle Material: | Octagon Oak |
HRC: | 61 |
*Please ensure the correct sized saya is chosen before purchasing, a list of knives that fit this saya is linked below, Chefs Edge is not responsible if the wrong sized saya is selected*
Depending on the size of the available saya pins at the time of purchase the saya pin hole may need to be redrilled by our warehouse team. This may cause a cosmetic imperfection around the saya pin hole but has no negative affect on the function of the saya.
Saya Style: | Gyuto with pin |
Opening Height: | 52mm |
Internal Length: |
To suit a 240mm Gyuto |
External Length |
290mm |
Weight: |
58g |
Saya Material: | Birch Wood |
Knives this saya suits | Click here to view knives |
The Walnut Magnetic Knife Holder is a minimal and elegant knife storage solution for those who may not have room for bulky knife blocks that take up vital bench space.
– Walnut timber construction
– Strong adhesive strips runs along entire back of holder, or hang with 2 screws
– Powerful Neodymium Magnets
– 40cm L x 2cm W x 6.5cm H
- Sorry, knife not included
Adhesive Strip installation information; ensure wall is level and free of oil or dirt prior to the use of adhesive strips
*Chefs Edge is not liable for any damage caused to knives or property while using the magnetic holder*
Includes Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers
Specifications
Style: | Gloss & Brushed Black |
Construction: | Stainless Steel |
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
Style: | Higonokami |
Blade Length: | 74mm |
Weight: | 53g |
Bevel: | Double Bevel |
Blade Material: | Laminated SK Carbon Steel |
Handle Material: | Black Nickel |