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1984 products
1984 products
Ceramics Information
Microwave safe: No
Dishwasher safe: No
A dish with a glossy glaze. It looks like the sky, the sea, and the earth and forests. The colors are characteristic of nature. The dishes with glazes like creatures, with no two of the same color, are delightful dishes that look great when served. Unpretentious Even your everyday dishes may look wonderful.
Stando's smaller sibling - Petite Stando. Light and quick, Petite Stando is our answer to the offset plating tweezer. At 8 inches it's comfortable nestled on the front of your apron, and ready to help plate on the pass. You'll find sharpened tips and a balanced tension between the tongs, allowing for precise placement and a strong grip.
Form-
We ditched the bland and clinical look of tongs, and replaced it with a soft streamlined shape. The namesake feature, a curved stand in the middle of the tool provides a wide surface area for finger placement and grip. The stand also keeps the tips elevated off the ground while not in use. Each piece is stamped, etched, and finished by hand at Mr. Ando’s workshop.
Origin-
Niigata, Japan
Material-
18/8 Japanese stainless steel
Length-
8 inches
Cleaning-
Hand-wash only, please.
Handling-
Petite Stando's tips is sharp out of the box. If you would like them less sharp, a few passes on medium-grit sandpaper or something similar will do the trick.
Packaging-
Packaging is constructed with recycled chipboard
FAQs
What is the difference between Stando and Petite Stando?
Stando is a 10" all-purpose tool designed to act like a more nimble tong. Stando has rounded tips and is comfortable anywhere you would use tongs like stirring noodles, grilling, sautéing veg, or flipping chicken. Petite Stando is 8" and has pointed tips and is a more dedicated plating tweezer, designed for delicate tasks like garnishing or handling small things.
I don't work in a restaurant, why should I buy Stando?
Tweezers have long been a secret weapon in pro kitchens. Where clunky collapsible tongs can rip or tear food and feel like cooking with two giant thumbs, tweezers are delicate and nimble allowing an opportunity to interact with your food with more control and intimacy. In addition to being a great cooking companion, Stando also works well as a serving utensil - from tinned fish to charcuterie boards and salads.
Our in-house manufactured fitted saya, designed to perfectly fit specific knives. This saya is a nice snug fit for your Hajimaru Ginsan Bunka 170mm. Form fitting but breathable and ever so slightly flexible, it will help protect your blade from any unexpected bumps and scrapes.
Care instructions
Always clean your knife before placing it any saya.
Wipe with a soft cloth dampened with warm water and mild dish soap, then rinse and pat dry. Stand it up to drain.
Do not use in the dishwasher.
| Origin: | Australia |
| Material: | Engineered Polymer |
Saya ONLY for Hajimaru Ginsan Nashiji Bunka 170mm. Please note that purchases of this saya for other knives will not be exchanged or refunded.
Our in-house manufactured fitted saya, designed to perfectly fit specific knives. This saya is a nice snug fit for your Hajimaru Ginsan Gyuto 210mm. Form fitting but breathable and ever so slightly flexible, it will help protect your blade from any unexpected bumps and scrapes.
Care instructions
Always clean your knife before placing it any saya.
Wipe with a soft cloth dampened with warm water and mild dish soap, then rinse and pat dry. Stand it up to drain.
Do not use in the dishwasher.
| Origin: | Australia |
| Material: | Engineered Polymer |
Saya ONLY for Hajimaru Ginsan Gyuto 210mm. Please note that purchases of this saya for other knives will not be exchanged or refunded.
We cannot fit these handles to any blades in our inventory for you, handle sales are individual only
Length: 115mm
Weight: 28g
Chefs Edge will not accept responsibility if the wrong-sized handle is selected.
Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from Quince wood and a Blonde Horn collar.
Handles are made from natural timber and as such can vary in tone, grain, and general appearance. Some are lighter/darker than others.
Sakai Kikumori "Choyo" Ginsan Sakimaru Takohiki 270mm - Persimmon
Sakai Kikumori "Choyo" Ginsan Sakimaru Takohiki 270mm - Persimmon
165mm VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Weight: | 140grms |
| Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
| Handle Material: | Wenge/Buffalo Horn |
| HRC: | 60-61 |
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Overall Length: | 310mm |
| Weight: | 183g |
| Blade Height: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.2mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 1.6mm |
| Blade Material: | SLD Core, Stainless Kurouchi Tsuchime Clad |
| Handle Material: | Octagon Bocote |
| HRC: | ~61 |
Specifications
| Style: | Gyuto |
| Blade Length: | 235mm |
| Overall Length: | 385mm |
| Weight: | 209g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.5mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | Blue 2 Core (Pre-etched), Soft Iron Kurouchi Damascus Clad |
| Handle Material: | Octagon Bubinga |
| HRC: | 62 |
Dive deep into a tropical escapade with our Pine Lime Hot Sauce, a perfect testament to our relentless pursuit of flavors that ignite the soul. Unveiling layers with each taste, sweet pineapples collide with zesty limes to establish a melodious dance on the palate. But that's only the beginning. The crescendo rises with the fierce kick of habanero, ensuring that every bite has the adventure of the tropics with a fiery finish.
Crafted meticulously for the discerning food aficionados, this sauce is more than a condiment—it's a tale of flavor, beckoning you to explore and relish each drop. Be it seafood or meat, its versatility shines through, and if you're brave, a daring dip awaits to challenge your taste thresholds. Elevate every meal, and allow the Pine Lime Hot Sauce to transport you to sandy beaches and swaying palms. Dive into the delicious abyss, for it’s not just good, it's dangerously delightful.
Ingredients: Pineapple (45%), capsicum, vinegar, lime juice, sugar, fresh habanero, vegetable oil, salt, chili, fresh zest, xanthan gum.
Additional Info:
- No gluten added.
- Preservative-free.
Heat level:
Indulge in the enchanting depths of flavour with our Sticky Soy sauce. Crafted with a meticulous blend of premium ingredients, including gluten free soy sauce, mirin, onions, and a harmonious symphony of spices, this gluten-free and preservative-free condiment transports your taste buds to new realms of culinary delight. At Killer Condiments, we understand that food is an art form, and we take pride in curating exceptional flavours that ignite passion in every bite.
Our Sticky Soy embodies the essence of our brand, resonating with food enthusiasts who seek authenticity and extraordinary taste experiences. Its velvety texture and complex taste profile make it the perfect companion for dipping dumplings, marinating meats, or adding an irresistible touch to stir-fries. Immerse yourself in a culinary journey where every dish becomes a masterpiece of flavour and satisfaction.
Ingredients: Our Sticky Soy is made with a meticulous blend of ingredients, including gluten free soy sauce (water, soybeans, rice, salt), mirin, onions, sugar, vegetable oil, ginger, tapioca starch, garlic, sesame oil, and xanthan gum.
Additional Info:
- Contains soy and sesame.
- No gluten added.
- Preservative-free.
Heat level: No Chilli
A bold evolution of our iconic original, the Supercharged Crispy Chilli Oil is a tribute to the die-hard chili aficionados, a testament to our commitment to elevate the classics. At Killer Condiments, we heard your fiery desires and crafted an oil that not only pays homage to its predecessor but raises the stakes to a sizzling zenith.
Drenched in layers of audacious flavour, each spoonful is an adrenaline rush of texture and heat. The formidable habanero, married to the tingling whisper of Sichuan peppercorns, crafts a symphony of crunch, zest, and unapologetic spiciness. Its bolder, it's crunchier, it’s crisper – it's everything you loved in our original chili oil, dialled up to eleven.
Whether you're splashing it over your favourite stir-fry or sneaking a drizzle on your midnight snack, this oil isn't just an accompaniment—it’s a thrill ride for the senses. Venture into the supercharged realm, where tradition embraces audacity, where every bite dares you to crave more. Experience the ultimate crispy chili oil, crafted not just for flavouring, but for celebrating audacious culinary adventures. Dive in, if you dare, because this isn't just good, it's dangerously exhilarating.
Ingredients: Vegetable oil, onion, garlic shallot, gluten-free soy sauce, sesame oil, chili flakes (5%), habanero chili (2%), sesame seeds, black soybean, Sichuan peppercorns, raw sugar, salt, citric acid, xanthan gum.
Additional Info:
- Contains soy and sesame.
- No gluten added.
- Preservative-free.
Heat level:
Saya specifically for CHOYO Kiritsuke Gyuto 270mm. Please note that purchases of this saya for other knives will not be exchanged or refunded.
Ceramics Information
Made in Japan
Width 9cm
Height 9cm
Capacity 200ml
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.