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1636 products
1636 products
Lightweight heavy duty PVC pouch with 2 tie up straps for storing up to 10 chef tools,
Not for storing knives.
Interior storage space: 370mm wide x 245mm tall
Pocket depth: 110mm
Smallest pocket width approx: 22mm
Largest pocket width approx: 42mm
*Chef tools not included
Specifications
Style: | Chinese Cleaver |
Blade Length: | 212mm |
Overall Length: | 327mm |
Weight: | 274g |
Blade Height @ Heel: | 92mm |
Bevel: | Double Bevel |
Spine Thickness : | 1.3mm |
Product Code: | KKF1303 |
These Wide Fish Pliers from Sakai Takayuki are a must-have for chefs working with seafood. The weight in the hand lets the user immediately recognise these as some of the highest quality precision tools for fish bones available.
Finished in brushed stainless steel.
This Slicer by Benriner is exactly what you would expect from a high-quality Japanese mandoline. Crafted with stainless steel blades that are extremely sharp, watch your fingers!
Total width: 90mm
Total length: 315mm
This mandoline is lightweight and adjustable, we will perfectly slice, cut, and julienne vegetables for salads with precision. Comes with three interchangeable blades - fine, medium, and coarse.
165mm VG10 Core Black Damascus Clad Bunka Knife
Specifications
Style: | Bunka |
Blade Length: | 165mm |
Weight: | 150g |
Bevel: | Double Bevel |
Blade Material: | VG10 Core Black Damascus Clad |
Handle Material: | Octagon Pakkawood w/white spacer |
HRC | 61 |
Specifications
Style: |
Gyuto |
Blade Length: | 200mm |
Blade Height @ Heel: | 47mm |
Blade Thickness @ Mid: | 1.9mm |
Weight: | 175g |
Bevel: | Double Bevel |
Blade Material: | VG10 Core Black Damascus Clad |
Handle Material: | Octagon Pakkawood w/white spacer |
HRC | 61 |
Specifications
Style: | Petty |
Blade Length: | 130mm |
Overall Length: | 270mm |
Weight: | 63g |
Blade Height @ Heel: | 30mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.8mm |
Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
Handle Material: | Octagon Oak |
200mm VG10 Core Black Damascus Clad Bunka Knife
Specifications
Style: | Bunka |
Blade Length: | 200mm |
Weight: | 175g |
Bevel: | Double Bevel |
Blade Material: | VG10 Core Black Damascus Clad |
Handle Material: | Octagon Pakkawood w/white spacer |
HRC | 61 |
The 'Ever Peeler' took a lot of time and planning, after comparing over 200 types of peelers from around the world before the final design was settled on. Completely made in Japan this peeler can not only peel potatoes and carrots but is able to shred cabbage too. Crafted to have the sharpest possible blade and also durability of this sharpness has resulted in a peeler of the highest quality.
To reduce wastage the creators of the 'Ever Peeler' also made replaceable blades available so your peeler can be restored with a new blade if needed.
Accessories Information
- Guide Clip
- Clip to the spine of your knife to maintain a consistent sharpening angle
- Consider applying masking tape to the knife to reduce potential risk of scratching.
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 363mm |
Weight: | 196g |
Blade Height @ Heel: | 48mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 4mm |
Spine Thickness @ Mid: | 2.1mm |
Blade Material: | SLD Core, Stainless Kurouchi Tsuchime Clad |
Handle Material: |
Octagon Bocote |
HRC: | ~61 |
Specifications
Style: | Petty |
Blade Length: | 135mm |
Overall Length: | 270mm |
Weight: | 74g |
Blade Height @ Heel: | 28mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
Handle Material: | Octagon Oak |
HRC: | 61 |
Specifications
Style: | Santoku |
Blade Length: | 170mm |
Overall Length: | 297mm |
Weight: | 146g |
Blade Height @ Heel: | 46mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 1.6mm |
Blade Material: | SG2 Powder Stainless Steel, Stainless Clad |
Handle Material: | Western Wine Red Pakka Wood |
HRC: | ~63 |
Accessories Information
The Knife Maintenance Bundle was designed to offer incredible value for money with a 1000/3000 grit whetstone with base, guide clip and nagura stone for achieving sharp edges on your knives, and a 10" black ceramic steel honing rod to maintain these edges between sharpening.
- Best paired with a lapping stone/plate for flatting between use
- Entry level stone
- Guide Clip Use - Consider applying masking tape to the knife to reduce potential risk of scratching.
The high-grit ceramic honing rod is an essential tool for maintaining the sharpness of your Japanese knives.
With correct use, it can double your period between sharpening, allowing for easy maintenance of your sharp whetstone edges.
A high grade ceramic is wrapped around a rubber shock resistant core, protecting the ceramic from breaking if dropped.
Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.