Accessories
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Accessories Information
The GlassStone series of sharpening stones uses a revolutionary design to provide great usability within a thin package formed from a combination of glass layers. The conventional image is that sharpening stones are large and heavy, but GlassStones are not only thin and light, but also strong, as layers of tempered glass are stuck together. GlassStones therefore have strong resistance to cracking or sudden breakage caused by external shocks such as being dropped.
Shapton stones do not need to be soaked except the very first time after purchase. We do recommend that on first use, you pre-soak the stone in water for five to six minutes to secure even smoother sharpening. Shapton stones do not need a Nagura Stone, and lapping with a Nagura Stone will leave the surface rough and ragged.
- Overall size: 210 x 70 x 10mm
- Abrasive layer: 5mm
- Micron: 29.4
- Mesh: 500
- 360g
Accessories Information
The GlassStone series of sharpening stones uses a revolutionary design to provide great usability within a thin package formed from a combination of glass layers. The conventional image is that sharpening stones are large and heavy, but GlassStones are not only thin and light, but also strong, as layers of tempered glass are stuck together. GlassStones therefore have strong resistance to cracking or sudden breakage caused by external shocks such as being dropped.
Shapton stones do not need to be soaked except the very first time after purchase. We do recommend that on first use, you pre-soak the stone in water for five to six minutes to secure even smoother sharpening. Shapton stones do not need a Nagura Stone, and lapping with a Nagura Stone will leave the surface rough and ragged.
- Overall size: 210 x 70 x 10mm
- Abrasive layer: 5mm
- Micron: 4.9
- Mesh: 3000
- 360g
Accessories Information
– Plastic blade guard with felt lining
– 18cm length
– Most suited to 15-17cm chef knives
Please note, carbon steel blades, when not oiled, can rust when stored in blade guards lined with felt. Please ensure to completely dry and oil your carbon steel knives before using the blade guard, and not to store them in felt guards for long periods of time.
*Logo may vary from item pictured*
Accessories Information
These Japanese made whetstones are some of the most popular on the market due to their consistent quality and excellent performance. We find the stones to have excellent feedback and even wear. The Rika is a crowd favourite finishing stone for it's smooth as butter feel, delivering pristine edges with great bite.
- Size 1 Finishing Whetstone (white) #5000
- Whetstone Size 206×73×23mm
- Package Size 256×90×55mm
- Appr. 900g
- Soaking Stone
Accessories Information
| Style: | Offset Plating Tweezers |
| Length: | 150mm & 200mm |
| Construction: | Stainless Steel |
Accessories Information
– Plastic blade guard with felt lining
– 27cm length
– Most suited to 24cm chef knives
Please note, carbon steel blades, when not oiled, can rust when stored in blade guards lined with felt. Please ensure to completely dry and oil your carbon steel knives before using the blade guard, and not to store them in felt guards for long periods of time.
*Logo may vary from item pictured*
Accessories Information
| Style: | Gloss Silver |
| Length: | 195mm |
| Construction: | Stainless Steel |
Accessories Information
Includes
- Yoshoku 1000/6000 Grit Deluxe Combination Stone (soak for 5-10 minutes before use)
- Guide Clip
- Nagura Stone (flattening stone)
- Bamboo holder with rubber nonslip base
The GS Field Holder is designed to store three Shapton GlassStones neatly. When turned over, it can also be used as a sharpening base.
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Dimensions: 253 x 80 x 53mm
- Weight: approx. 640g
Accessories Information
| Style: | Offset Plating Tweezer |
| Blade Length: | 150mm |
| Construction: | Stainless Steel |
Accessories Information
Specifications
| Style: | Gloss Silver Stainless Steel |
| Length: | 159mm |
| Volume | ~1 Teaspoon |
Accessories Information
| Style: | Gloss Silver |
| Length: | 195mm |
| Construction: | Stainless Steel |
Accessories Information
| Style: | Offset Plating Tweezer |
| Length: | 200mm |
| Construction: | Stainless Steel |
Accessories Information
One of the best whetstone holders money can buy. Heavy duty, sturdy, and of the highest quality.
– Sturdy stainless steel and rubber construction
– Heavy Duty Locking Screw
– Holds stones from 150mm to 250mm in length
Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
| Style: | Higonokami |
| Blade Length: | 73mm |
| Weight: | 44g |
| Bevel: | Double Bevel |
| Blade Material: | Warikomi VG10 Stainless Steel |
| Handle Material: | Stainless Steel |
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
| Style: | Higonokami |
| Blade Length: | 50mm |
| Weight: | 35g |
| Bevel: | Double Bevel |
| Blade Material: | Aogami (Blue) Steel |
| Handle Material: | Brass |
Accessories Information
Specifications
| Style: | Gloss Silver Stainless Steel |
| Length: | 220mm |
| Volume | ~1 Tablespoon |
Accessories Information
– Plastic blade guard with felt lining
– 30cm length
– Most suited to 27/30cm chef knives
Please note, carbon steel blades, when not oiled, can rust when stored in blade guards lined with felt. Please ensure to completely dry and oil your carbon steel knives before using the blade guard, and not to store them in felt guards for long periods of time.
*Logo may vary from item pictured*
Accessories Information
Specifications
| Style: | Gloss Silver Stainless Steel |