Accessories
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227 products
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Accessories
A clever grater by Suncraft with catcher, and handle for easy use.
FINAL STOCK - this item will not be getting restocked after sold out.
Accessories Information
The Ikyu 1000 grit is definitely different from many other stones we stock. Due to it's unique production method and relatively secretive blend ratio, it feels coarser, cuts faster, and feels more like a natural stone compared to many other 1000 grits.
It lays a fantastic base to progress to the Ikyu 3000, a blend of Mikawa Nagura and synthetic powder. It's extra thickness makes for a great value stone. These stones need to be soaked before use.
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
| Style: | Higonokami |
| Blade Length: | 70mm |
| Weight: | 32g |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Stainless Steel |
| Handle Material: | Custom Engraved Ebony |
Accessories Information
This synthetic/natural powder (Mikawa Nagura) blend is a perfect finisher for most carbon steels. Designed to be used after the 3000 grit Ikyu Shin Nagura.
These are soaking stones on the softer side which are best used with a slurry, so use a lapping plate or Nagura stone.
Double thickness, heavy-duty canvas knife roll.
- Elastic loops
- 6 slots for knives/tools
- Steel rings
- Fits knives with an overall length of 430mm
- Pocket width 65mm
- Leather-lined pocket ends for extra durability
- Unfolded measurements: 650mm tall x 590mm wide
Product Information
Easy to pour, coffee drip kettle with a slim spout. This drip kettle with a slim spout makes it easier to control the amount and speed of hot water being poured, making it useful when brewing a V60.
Colour: Copper
Width: 29 cm
Height: 14.5 cm
Diameter: 12.6 cm
Capacity: 700ml
Weight: 0.6kg
Material: Copper body & lid. Natural Wood knob. Brass handle. Silicone rubber handle cover.
Full instructions: https://global.hario.com/product/VKBN-90CP.pdf
Accessory Information
The Atoma Diamond Lapping Plates by Tsuboman Japan are widely recognised as the superior solution for flattening your whetstones. Strong, sturdy, and weighing in at 600g, these will make light work of even the hardest stones.
– Low 140 Grit for very fast removal of stone surface
– Replaceable abrasive sheet
Product Information
This drip kettle with a slim spout makes it easier to control the amount and speed of hot water being poured, making it useful when brewing a V60.
Colour: Matte Black
Width: 29.2 cm
Height: 14.7 cm
Diameter: 14.4 cm
Capacity: 800ml
Weight: 0.6kg
Material: Stainless steel body & lid. Phenol resin handle and knob of lid.
Full instructions: https://www.hario.com/product/VKB-120-MB.pdf
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
| Style: | Utility |
| Edge Length: |
58mm |
This mill has a rounded wooden body with ceramic burrs. The center of the mill is thin, which makes it easy to hold in place. The burrs are ceramic, meaning they won't damage your coffee beans with heat caused by friction as you grind them.
Width: 14.3 cm
Height: 20.8 cm
Diameter: 8.8 cm
Capacity: 35g of coffee beans
Weight: 0.4kg
Material: Wooden handle grip. Ceramic burr. Steel shaft, hopper, locking screw, stopper, handle, grind adjustment nut.
Full instructions: https://global.hario.com/product/MCS_MCD.pdf
Includes Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers
Specifications
| Style: | Gloss & Brushed Black |
| Construction: | Stainless Steel |
Accessories Information
A synthetic marvel made by Morihei Japan, the Hishiboshi whetstones feel like natural stones, require no soaking, are extremely long lasting and offer excellent tactile feedback. The Karasu are the special edition in this range, made from natural whetstone powder. They are one of the finest finishing stones available.
Product Information
The V60 is HARIO’s premier dripper. The V-shaped conical paper filter allows for a deep layer of ground coffee and ensures hot water flows to the top of the cone to fully extract the flavor of your beans.
Colour: Clear
Width: 14.6 cm
Height: 19.5 cm
Diameter: 12.0 cm
Capacity: 1-4 cups
Weight: 0.7kg
Material: Heatproof glass dripper and server. PCT resin dripper holder. Polypropylene resin measuring spoon
Full instructions: https://global.hario.com/product/S-VGBK-02.pdf
This compact coffee maker contains a dripper with an all stainless steel double mesh filter and a decanter-style server. The double-layer construction of the mesh filter is finished with delicately etched detailing. Savor coffee with the perfect balance of the crisp flavor of a paper filter drip and the robust oils obtained from a metal filter.
Colour: White
Width: 13.2 cm
Height: 16.4 cm
Diameter: 11.0 cm
Capacity: 400ml
Weight: 0.4kg
Material: Stainless steel dripper. Heatproof glass server. Silicone rubber band.
Full instructions: https://global.hario.com/product/S-GCM-40.pdf
Two holes of differing diameters enable steamed and non-steamed liquids to pour out separately. Fits inside paper filters for use with any size 02 dripper.
Colour: Transparent
Width: 13.7 cm
Height: 14.0 cm
Diameter: 11.7 cm
Capacity: 1-4 cups
Weight: 0.3kg
Material: PCT resin body. Acrylonitrile-styrene resin dripper
Full instructions: https://global.hario.com/product/PDA-02.pdf
Knife Information
A traditional Japanese tool for woodworking and leather crafting. It has a single bevel edge much like Japanese sushi knives, meaning it can be sharpened to have an extremely sharp edge.
Brand: Morihei
Profile: Kiridashi
Steel Type: Blue #1 (Aogami)
Total Length: 197mm
Blade Length: 54mm
Bevel Symmetry: Single Bevel
Hand Orientation: Right Handed
Weight: 71g
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
| Style: | Higonokami |
| Blade Length: | 70mm |
| Weight: | 49g |
| Bevel: | Double Bevel |
| Blade Material: | Aogami (Blue) Steel w/Kurouchi Finish |
| Handle Material: | Brass |
Produced by Tetsu Kasuya, Asia first winner of the World Brewers Cup in 2016. A mini drip kettle for easy drip brewing of a single cup. This kettle is only intended to hold hot water. It cannot be placed on heat sources such as a gas flame or induction cooktop.
Colour: Matte Black
Width: 16.5 cm
Height: 10 cm
Diameter: 9 cm
Capacity: 300ml
Weight: 0.3kg
Material: Stainless steel
Full instructions: https://www.hario.com/product/KDK-300.pdf
Product Information
Produced by Tetsu Kasuya, Asia first winner of the World Brewers Cup in 2016. This black cupping bowl obscures the color so that you can discover what really tastes best, without being swayed by appearances.
Colour: Black
Width: 14 cm
Height: 12 cm
Diameter: 10.2 cm
Capacity: 1-4 cups
Weight: 0.4kg
Material: Porcelain dripper. Polypropylene measuring spoon
Full instructions: https://global.hario.com/product/KDC-02-B.pdf
Knife Information
A traditional Japanese tool for woodworking and leather crafting. It has a single bevel edge much like Japanese sushi knives, meaning it can be sharpened to have an extremely sharp edge.
Brand: Morihei
Profile: Kiridashi
Steel Type: Blue #1 (Aogami)
Total Length: 205mm
Blade Length: 60mm
Bevel Symmetry: Single Bevel
Hand Orientation: Right Handed
Weight: 98g