Knife Knowledge
Learn. Sharpen. Master.
Everything we know about Japanese knives, from first purchase to blacksmith sourcing. Guides, maker stories, sharpening tutorials, and more.
Why Are Japanese Knives So Sought After?
Japanese knives are some of the most sought-after in the world. They have a reputation for being razor-sharp, excepti...
Why Are Japanese Knives Never In Stock?
The Japanese knife industry is constantly producing new knives, and the demand for them is huge. The majority of thes...
Best GiftGifting A Japanese Knife - Making the right choice
Which Japanese knife makes the best gift? Whether it’s a special birthday or an anniversary gift, a fine Japanese kni...
Double Bevel Knife Sharpening — How to Do it Right
Double Bevel Knife Sharpening Double bevel knives are incredibly versatile. They are one of the most commonly found k...
chef knifeJapanese Chef Knives - The Gyuto
When we talk about Japanese chef knives, the one you may be most familiar with is the Gyuto. Let’s dive into the o...
Damascus steelDamascus Steel Kitchen Knives
The use of Damascus Steel in kitchen knives can be somewhat of a polarising topic and poses several questions. Is ...
bunkaJapanese Chef Knife Types
Whether you’re a home cook, amateur chef or a professional, we all need a good set of knives in the kitchen. For m...
bunkaA Guide to Japanese Knives (2021)
A Guide to Japanese Knives In the culinary world, Japanese knives are highly praised. We're here to tell you that the...
blade materialsHow to Make a Japanese Knife
How to Make a Japanese Knife Many people have a deep and entirely justifiable fascination with Japanese knives. Sharp...
Affordable Japanese Chef's Knives
For any keen cook or an aspiring chef, a great knife will transform meals and rejuvenate the kitchen. It can help tak...
blade materialsChoosing The Right Chef Knife For You
Never heard of a Gyuto? No idea what SG2/R2 is? Double or Single Bevel? Don’t panic, we’ll explain what you need to k...